Hours of Operation
- Every day, seasonally
- 6:00 pm–9:30 pm
Starters
- Seafood Bisque (G)
- creamy soup, fish quenelle, croutons, rouille sauce
- 2,000
- Tourteau Crab (G)
- crab lump, grapefruit jelly, celeriac cream, fennel pickles
- 2,800
- Cromesquis
- crusted meat balls, lobster medallions, truffle mayonnaise, red wine shallots
- 4,000
- Vegetable Salad (G) (V) (D)
- mesclun salad, vegetables, honey dressing, warm goat cheese
- 2,000
- Crispy Obsiblue Prawns (D)
- spicy salicornia and tomato salad, mango and lime coulis, sesame seeds
- 3,200
- Langoustine Tails (D)
- steamed in lagoon water with gnocchi, shimeji, artichokes, green peas, parsley jelly
- 3,800
- Sea Scallop (G)
- flambéed, roasted cauliflower purée, shrimp croquette, lemon jelly
- 3,600
- Organic Egg (G) (V)
- celeriac purée, Bordelaise sauce, wild mushrooms, pearl onions, bread crouton
- 2,400
- Foie Gras (G) (D)
- spiced dark rum, pineapple and vanilla jelly, ginger bread toast
- 3,600
Main Courses
- Yellowfin Tuna (D) (G)
- cooked on Bora Bora’s volcanic stone, sesame seeds crusted, roasted pineapple and vegetable medley
- 5,500
- Australian Lamb
- roasted loin, confit shoulder, carrot purée, caramelized onions, thyme lamb jus
- 5,200
- Surf and Turf
- half of a lobster tail with USDA prime black angus beef tenderloin, truffle-mashed potatoes, Bordelaise sauce
- 7,200
- “Chateaubriand” to share (G)
- carved at the table black angus, potato gratin dauphinois, truffle-scented asparagus and choice of beurre “maître d’hôtel,” green peppercorn sauce or Bordelaise sauce
- 14,000
- Truffle Risotto (G) (V)
- Arborio rice, wild mushrooms, green asparagus, Parmigiano Reggiano
- 4,800
- Sea Bream (G) (D)
- pan-seared with crab meat, salicornia, green peas, vanilla beurre blanc
- 4,800
- Tagliatelle
- papillote-style with fresh eggs pasta, Moorea shrimp tails, sea urchin sauce
- 4,600
- Mahi Mahi (G)
- meunière, leek fondue, marinière bouchot mussels, saffron emulsion
- 4,800
- Tortellini (G) (V)
- wild mushrooms, truffle sauce, pickled onions
- 4,600
(G) Gluten free option possible (V) Vegetarian option (D) Dairy free option