Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 6:00 pm – 9:00 pm

Awards

  • Wine Spectator Award of Excellence 2022–2025

Signature Dishes & Drinks

  • Tuna poke with pickled ginger, candied cashew rice, cucumber, crispy shallots, spicy aioli and sesame seeds served on a clear glass plate
    Tuna Poke

    Pickled Ginger, Candied Cashew Rice, Cucumber, Crispy Shallots, Spicy Aioli, Sesame

  • Vegan Eggplant Steak
    Vegan Eggplant Steak

    Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Seafood Platter

    Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

  • Modern Chicken
    BLVD Chicken & Waffle

    Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-infused Belgian Waffle, Basil Honey Maple Sriracha Glaze

  • Person pouring maple syrup on two pieces of French toast with whipped cream
    French Toast

    Spiced Brioche, Berries, Lemon Curd, Maple Syrup, Whipped Cream, Pecan Crumble

  • Pink drink with slice of lemon on top.
  • Pistachio Pesto Burrata
    Pumpkin Pesto Burrata

    Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

  • A strawberry sorbet dish with strawberry slices
    Strawberry Sorbet

    Vegan Almond Crumb, Freeze-Dried Strawberries

Highlights

Meet the Team

Chef Rafael Alcala portrait

Rafael Alcala

Chef de Cuisine
Raised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother’s Central American cooking. As the Chef de Cuisine at THE Blvd, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.

"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences."

Make your reservation. 1 (800) 421-4354 Reserve A Table
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Events

  • Monday–Friday, 11:30 am – 4:00 pm

    Power Lunch

    Power up your midday with THE Blvd’s three-course power lunch. Savour bold picks like tuna poke, gem caesar salad, our signature club sandwich, Korean fried chicken, mango sorbet and more.
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  • January 23 – February 6, 5:00 pm – 10:00 pm

    Dine LA

    Celebrate the return of Dine LA with a tantalizing three-course prix fixe dinner highlighting California-fresh ingredients and seasonal flavors. Begin with a chef’s amuse-bouche, followed by your choice of starter, main course and dessert. Offered at USD 75 per person, this dinner is available for a limited time.
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  • February 13 & 14, 5:00 pm – 10:00 pm

    Valentine's Day

    Make this Valentine’s Day one to remember with a decadent three-course prix fixe dinner at THE Blvd. Begin with a chef’s amuse-bouche, followed by your choice of starter, main course and dessert. Live music will set the mood both evenings from 6:00 pm to 9:00 pm, while a complimentary photo booth invites couples to capture the moment and commemorate the evening.
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More Dining Options