USD 39 per person
First Course
Choice of:
- Loaded Baked Potato Soup
- Crispy Potato Skins, Sour Cream, Green Onion, Cheddar Cheese, Nueske’s Bacon
- Hummus
- Traditional Chickpea Tahini Spread, Grilled Pita
- Brussels Sprouts & Farro Salad
- Almond, Pecorino, Kale, Charred Lemon Mustard Dressing
- Add Nueske’s Bacon USD 8
- Add Shrimp USD 8
- Tuna Poke
- Pickled Ginger, Candied Cashew Rice, Cucumber, Crispy Shallots, Spicy Aioli, Sesame
- Additional Price of USD 10
- Spring Citrus Chicken Bowl
- Quinoa, Rice, Pink Radicchio, Blood Orange, Roasted Pistachio, Mint, Pomelo Citrus Vinaigrette
- Additional Price of USD 8
Main Course
Choice of:
- BLVD Club Sandwich
- Turkey, Nueske’s Bacon, Bibb Lettuce, Avocado, Garlic Aioli, Ciabatta Bread
- Add Fries USD 6
- Ora King Salmon
- Farro, Salsa Verde, Market Citrus, Root Vegetables
- Crispy Chicken Caesar
- Golden Chicken Schnitzel, Parmesan Cheese, Meyer Lemon
- THE Blvd Beef Pot Pie
- Slow Roasted Ribeye, Seasonal Roots, Charred Leeks, Garlic Mushroom Gravy
- Additional Price of USD 8
- “KFC”
- Korean Fried Chicken, Lobok Pickles, Peanut and Kimchi Aioli
- Beetroot Pasta
- Beet Gummies, Goat Cheese, Hazelnut Dukkah, Herb Garden, Brown Butter Citrus Emulsion
Dessert
- Mango Sorbet
- Vanilla Crumble, Freeze-Dried Mango
- Yogurt Panna Cotta
- Fresh Berries, Vanilla Chantilly
(VE) Vegan, (GF) Gluten-free, (V) Vegetarian, (DF) Dairy-free
Produce sourced from the local Santa Monica Farmers Market. We proudly use only cage-free eggs in our dishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more 20% gratuity is added automatically.