Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 6:00 pm – 9:00 pm

Awards

  • Wine Spectator Award of Excellence 2022–2025

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LunchThree-Course Power Lunch
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Signature Dishes & Drinks

  • Avocado Elote
    Avocado Elote & Crab Toast

    Avocado Remoulade, Charred Corn, Citrus Garlic Aioli, Dungeness Crab, Grilled Rye Bread, Ninja Radish

  • Vegan Eggplant Steak
    Vegan Eggplant Steak

    Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Seafood Platter

    Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

  • Modern Chicken
    BLVD Chicken & Waffle

    Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-infused Belgian Waffle, Basil Honey Maple Sriracha Glaze

  • Person pouring maple syrup on two pieces of French toast with whipped cream
    French Toast

    Spiced Brioche, Berries, Lemon Curd, Maple Syrup, Whipped Cream, Pecan Crumble

  • Pink drink with slice of lemon on top.
  • Pistachio Pesto Burrata
    Pumpkin Pesto Burrata

    Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

  • A strawberry sorbet dish with strawberry slices
    Strawberry Sorbet

    Vegan Almond Crumb, Freeze-Dried Strawberries

Highlights

  • Person wearing black button-down collared shirt and black pants sits at a Steinway
    Live Music
    Thursday, Friday & Saturday, 6:00 pm – 9:00 pm

    Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles based singer-songwriter, classically-trained pianist, international musical director, composer, producer and actor. Come enjoy his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.

Meet the Team

Chef Rafael Alcala portrait

Rafael Alcala

Chef de Cuisine
Raised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother’s Central American cooking. As the Chef de Cuisine at THE Blvd, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.

"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences."

Make your reservation. 1 (800) 421-4354 Reserve A Table
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Contact The Team

Events

  • Sundays; 5:00 PM – 10:00 PM

    Super Sunday

    Our Super Sunday dinner includes slow-roasted prime rib of beef, braised short rib–filled Yorkshire pudding, seasonal vegetables, caramelized onion and herb soufflé, potato purée and a red wine and shallot sauce.
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  • August 28, 6:30 pm – 9:30 pm

    Silver Oak Wine Dinner

    Join us at THE Blvd for a memorable evening celebrating the renowned California winery, Silver Oak. Enjoy a six-course dinner curated by Chef Colin Bedford, highlighting vibrant Southern California flavours and expertly paired with Silver Oak wines that bring the spirit of their Napa and Alexander Valley vineyards to your table.
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  • Every Wednesday; 5:00 pm – 10:00 pm

    Wellington Wednesday

    Savour Chef Colin Bedford’s beef Wellington, featuring roasted beef tenderloin, mushroom and truffle duxelle, potato purée, green peppercorn sauce, seasonal vegetables and bresaola – all encased in a golden sour cream pastry. Experience a timeless UK classic with a Beverly Hills twist.

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