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Step into our Michelin-selected Italian restaurant in Beijing, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.

HOURS

Lunch
Tuesday – Saturday, 11:30 am – 2:00 pm
Dinner
Tuesday – Saturday, 5:30 pm – 10:00 pm

Signature Dishes

  • La Pappa al Pomodoro

    Mio’s Traditional Tuscan Tomato Soup

  • Il Caciucco alla Livornese

    Tuscan Seafood Casserole with Whole Boston Lobster, Catch of the Day, Octopus, Squid, Red Prawns and Seasonal Clams

  • La Fiorentina (1.2 kg)

    Australian Wagyu Beef Porterhouse MB 7

  • Linguine all’Acqua Pazza

    Linguini, Poached Sea Bass, Acqua Pazza Sauce

  • Lo Zuccotto Fiorentino

    Traditional Tuscan Sponge Cake with Ricotta Cheese Mousse, Dark Chocolate and Candied Cherries

  • Tiramisu

    Mascarpone Cheese Cream, Homemade Biscuit, Coffee

Meet the team

Francesco Magni

Chef de Cuisine
Chef de Cuisine Francesco Magni is a native of Lake Como whose career spans Michelin-starred kitchens across the globe. He brings a philosophy of generosity, directness and shared joy to the table at Mio.

“Tuscany is where Italian culture and language stem from, a place of unhurried hospitality where people know how to live well. At Mio, we want you to experience the feeling of walking into a restaurant in Tuscany where you feel at home.”

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