Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
HOURS
- Lunch
- 11:30 am – 2:00 pm
- Dinner
- 5:30 pm – 10:00 pm
Signature Dishes
Alaskan Black CodOscietra caviar, dried pepper, fermented barley sauce
Truffle SpaghettiWith shaved black truffles
Baby Spinach SaladCanadian Botan shrimp, citrus, Parmesan and white truffle oil
Tagliatelle alla BologneseWagyu and Kagoshima pork belly bolognese
TiramisuMascarpone cheese, lady fingers and espresso
Our Awards
- 50 Best Experiences, Food & Wine 2016
- 3 Glasses, China’s Wine List of the Year Awards 2016
- 2016 Best International Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
- Top Italian Restaurants 2016, 2017 and 2018, Gambero Rosso
- Best Western Cuisine and Wine Restaurants, The Best Restaurant Awards 2016, GL.Pictorial
- Best Taste Western Restaurant of the Year 2017, Sina.com
- 2017 AMEX Outstanding Restaurant, American Express
- 2018 Black Pearl Restaurant Guide – Two-Diamond Restaurant of Black Pearl, Dianping Meituan
- Food Awards 2018 Editor's Choice, International Hotel Dining – Time Out Beijing
The Team
Aniello Turco
Chef de Cuisine of MioA native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.
“Nature will be the protagonist of avant-garde cuisine.”
Events
Business Lunch, Italian Style
A quick business lunch shouldn’t be energy-sapping fast food. Mio’s own Chef Aniello Turco draws on his Italian roots to craft a lunch menu with fresh, seasonal ingredients and creative flair that’s ready when you are. Taking our lead from the Italians for whom every meal is worth savouring, we bring you a menu that includes a power-packed “pizza” risotto, revitalizing pork belly served with Sancho pepper and lettuce root, and a variation on a tasty tart with coffee or tea to close the deal. Thanks to Mio’s attentive service, you’ll be back at your desk feeling great in no time. Prices are subject to 15% service charge.
The Right Attitude
Take dining to a new level with Mio’s thrilling Attitude Menu, featuring cutting-edge contemporary cuisine crafted by Chef Aniello Turco. Drawing on childhood influences from his parents’ Neapolitan restaurant, an adventurous globe-spanning career and innovative techniques, Chef Turco brings his exploratory flair and international vision to each dish. While the freshest of ingredients enliven every appetizer, pizza and risotto, it’s Chef Turco’s creative attitude that helps deliver the magic of Mio.
More Dining Options
![Elegant eight-person black marble Chef's Table in front of chef at open kitchen line, row of lanterns above]()
DetailsChef's Table
Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.
![Opus Bar with grey stools behind lounge sofas, purple flowers]()
DetailsOpus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
![Gold armchair, pillow by in-room dining table with fresh fruit, pastries, coffee, juice]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
![Dimly-lit Tea Garden lounge with light wicker furniture, tea service on tables]()
DetailsTea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
![Tray with afternoon tea desserts, teapot service on coffee table past fresh purple flowers]()
DetailsOpus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
![Large curved dining chairs in elegant round dining tables under small red crystal lights in Cai Yi Xuan restaurant]()
DetailsCai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
