Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
- 11:30 am – 2:00 pm
- 5:30 pm – 10:00 pm
- Alaskan Black Cod
Oscietra caviar, dried pepper, fermented barley sauce
- Truffle Spaghetti
With shaved black truffles
- Baby Spinach Salad
Canadian Botan shrimp, citrus, Parmesan and white truffle oil
- Tagliatelle alla Bolognese
Wagyu and Kagoshima pork belly bolognese
Mascarpone cheese, lady fingers and espresso
- 50 Best Experiences, Food & Wine 2016
- 3 Glasses, China’s Wine List of the Year Awards 2016
- 2016 Best International Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
- Top Italian Restaurants 2016, 2017 and 2018, Gambero Rosso
- Best Western Cuisine and Wine Restaurants, The Best Restaurant Awards 2016, GL.Pictorial
- Best Taste Western Restaurant of the Year 2017, Sina.com
- 2017 AMEX Outstanding Restaurant, American Express
- 2018 Black Pearl Restaurant Guide – Two-Diamond Restaurant of Black Pearl, Dianping Meituan
- Food Awards 2018 Editor's Choice, International Hotel Dining – Time Out Beijing
Aniello TurcoChef de Cuisine of Mio
A native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.
“Nature will be the protagonist of avant-garde cuisine.”
Business Lunch, Italian Style
A quick business lunch shouldn’t be energy-sapping fast food. Mio’s own Chef Aniello Turco draws on his Italian roots to craft a lunch menu with fresh, seasonal ingredients and creative flair that’s ready when you are. Taking our lead from the Italians for whom every meal is worth savouring, we bring you a menu that includes a power-packed “pizza” risotto, revitalizing pork belly served with Sancho pepper and lettuce root, and a variation on a tasty tart with coffee or tea to close the deal. Thanks to Mio’s attentive service, you’ll be back at your desk feeling great in no time. Prices are subject to 15% service charge.
The Right Attitude
Take dining to a new level with Mio’s thrilling Attitude Menu, featuring cutting-edge contemporary cuisine crafted by Chef Aniello Turco. Drawing on childhood influences from his parents’ Neapolitan restaurant, an adventurous globe-spanning career and innovative techniques, Chef Turco brings his exploratory flair and international vision to each dish. While the freshest of ingredients enliven every appetizer, pizza and risotto, it’s Chef Turco’s creative attitude that helps deliver the magic of Mio.
More Dining Options
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.