Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
HOURS
- Lunch
- 11:30 am – 2:00 pm
- Dinner
- 5:30 pm – 10:00 pm
Signature Dishes
Alaskan Black CodOscietra caviar, dried pepper, fermented barley sauce
Truffle SpaghettiWith shaved black truffles
Baby Spinach SaladCanadian Botan shrimp, citrus, Parmesan and white truffle oil
Tagliatelle alla BologneseWagyu and Kagoshima pork belly bolognese
TiramisuMascarpone cheese, lady fingers and espresso
Our Awards
- 50 Best Experiences, Food & Wine 2016
- 3 Glasses, China’s Wine List of the Year Awards 2016
- 2016 Best International Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
- Top Italian Restaurants 2016 & 2017, Gambero Rosso
- Best Western Cuisine and Wine Restaurants, The Best Restaurant Awards 2016, GL.Pictorial
- Best Taste Western Restaurant of the Year 2017, Sina.com
- 2017 AMEX Outstanding Restaurant, American Express
- 2018 Black Pearl Restaurant Guide – Two-Diamond Restaurant of Black Pearl, Dianping Meituan
- Food Awards 2018 Editor's Choice, International Hotel Dining – Time Out Beijing
The Team
Aniello Turco
Chef de Cuisine of MioA native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.
“Nature will be the protagonist of avant-garde cuisine.”
Events
- Monday – Friday, 11:30 am – 2:00 pm
Business Lunch
Take a break from your busy work schedule at Mio, and indulge in a two- or three-course midday meal, available from 11:30 am to 2:00 pm. Go ahead, you deserve it.
- Monday – Friday
The Flavors of Campania
Take a tour of Italy's most exquisite dishes, inspired by the traditional recipes from different regions throughout the country. Start in Campania, the childhood home of Chef de Cuisine Aniello Turco, with new takes on Italian classics. Each dish is lovingly crafted by Chef Turco’s team – with braised beef in croquettes, porcini mushroom soup spiced with basil and twists on spaghetti and smoked lamb.
More Dining Options
![Large curved dining chairs in elegant round dining tables under small red crystal lights in Cai Yi Xuan restaurant]()
DetailsCai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
![Gold armchair, pillow by in-room dining table with fresh fruit, pastries, coffee, juice]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
![Elegant eight-person black marble Chef's Table in front of chef at open kitchen line, row of lanterns above]()
DetailsChef's Table
Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.
![Tray with afternoon tea desserts, teapot service on coffee table past fresh purple flowers]()
DetailsOpus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
![Opus Bar with grey stools behind lounge sofas, purple flowers]()
DetailsOpus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
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DetailsEQUIS
Styled after Beijing’s historic hutongs, EQUIS’ five connected venues offer something to fit every mood. Dance to live music in THE LOUNGE, sit down for a glass of top-shelf whisky or a rare cognac in THE LIBRARY, meet friends at the seafood counter in THE CELLAR or out on THE COURTYARD, or unwind with fellow VIPS in THE IMPERIAL ROOM – then come back tomorrow night for a completely different experience.
![Dimly-lit Tea Garden lounge with light wicker furniture, tea service on tables]()
DetailsTea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
