Call us to book your table. +86 (10) 5695 8522 Online Reservations

Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Alaskan Black Cod white fish filet topped with orange dried pepper, black caviar
    Alaskan Black Cod

    Oscietra caviar, dried pepper, fermented barley sauce

  • Aerial view of Truffle Spaghetti with mushroom garnish in bowl, cracked egg shells and powdered flour on counter
    Truffle Spaghetti

    With shaved black truffles

  • Baby Spinach Salad, with shrimp on large green leaves
    Baby Spinach Salad

    Canadian Botan shrimp, citrus, Parmesan and white truffle oil

  • Tagliatelle alla Bolognese pasta noodles piled high on plate and topped with ground beef, cream sauce
    Tagliatelle alla Bolognese

    Wagyu and Kagoshima pork belly bolognese

  • Looking down at cocoa cake topping, chocolate pieces,Tiramisu ingredients

    Mascarpone cheese, lady fingers and espresso

Our Awards

  • 50 Best Experiences, Food & Wine 2016
  • 3 Glasses, China’s Wine List of the Year Awards 2016
  • 2016 Best International Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
  • Top Italian Restaurants 2016, 2017 and 2018, Gambero Rosso
  • Best Western Cuisine and Wine Restaurants, The Best Restaurant Awards 2016, GL.Pictorial
  • Best Taste Western Restaurant of the Year 2017, Sina.com
  • 2017 AMEX Outstanding Restaurant, American Express
  • 2018 Black Pearl Restaurant Guide – Two-Diamond Restaurant of Black Pearl, Dianping Meituan
  • Food Awards 2018 Editor's Choice, International Hotel Dining – Time Out Beijing

The Team

Chef Aniello Turco plating a dish

Aniello Turco

Chef de Cuisine of Mio

A native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.

“Nature will be the protagonist of avant-garde cuisine.”


  • Business Lunch, Italian Style

    A quick business lunch shouldn’t be energy-sapping fast food. Mio’s own Chef Aniello Turco draws on his Italian roots to craft a lunch menu with fresh, seasonal ingredients and creative flair that’s ready when you are. Taking our lead from the Italians for whom every meal is worth savouring, we bring you a menu that includes a power-packed “pizza” risotto, revitalizing pork belly served with Sancho pepper and lettuce root, and a variation on a tasty tart with coffee or tea to close the deal. Thanks to Mio’s attentive service, you’ll be back at your desk feeling great in no time. Prices are subject to 15% service charge.

  • The Right Attitude

    Take dining to a new level with Mio’s thrilling Attitude Menu, featuring cutting-edge contemporary cuisine crafted by Chef Aniello Turco. Drawing on childhood influences from his parents’ Neapolitan restaurant, an adventurous globe-spanning career and innovative techniques, Chef Turco brings his exploratory flair and international vision to each dish. While the freshest of ingredients enliven every appetizer, pizza and risotto, it’s Chef Turco’s creative attitude that helps deliver the magic of Mio.

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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