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Step into our contemporary Italian restaurant, where authentic cuisine is served in an inviting atmosphere. Enjoy the comfort of sofa-style seating and the spectacle of two open kitchens as you indulge in an exclusive dining experience.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Chef?s hand spoons demi glace from metal measuring cup onto centre of white plate

    Veal, Mashed Potatoes, Cherry Tomatoes, Rocket

  • Chef?s hand places dollop of cr�me fra�che onto dish on round white plate

    Aubergine, Parmesan Cheese, Tomato

  • Cubes of rare tuna and green garnish on round white plate

    Yellowfin Tuna, Tuna Sauce, Cucumber, Balsamic

  • Meat-filled pasta parcels topped with shaved black truffle on round white plate

    Meat Ravioli, Black Truffle, Parmesan Cheese

  • Piece of white fish nestled on bed of yellow sauce with chickpeas and herb garnish

    Toothfish, Chickpeas, Mussels

  • Halved apple tart dusted with powdered sugar next to custard cream on round white plate

    Apple Tart, Custard Cream

Meet the team

Chef de Cuisine Matteo Re Depaolini in white chef?s coat leans against tall wooden door with arms crossed

Matteo Re Depaolini

Chef de Cuisine
Boasting over a decade of expertise in luxury global hotel service, Chef de Cuisine Matteo Re Depaolini epitomizes traditional Italian culinary artistry while breaking free from conventional boundaries. His imaginative concepts effortlessly traverse the realms of familiarity and surprise. Whether meticulously curating ingredients or passionately exploring their innate flavours, he showcases a craftsmanship deeply rooted in the opulent essence of Italian tradition.

“If ingredients represent the living art, then cooking becomes the expressive technique that captivates the senses – a realm from which I derive inspiration.”

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