Feel right at home in our Michelin-starred Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
- 11:30 am – 2:00 pm
- 5:30 pm – 10:00 pm
- Iberico Pork Belly
Sancho pepper, lettuce root, balsamic misticanza
- Atlantic Black Cod
Taggiasca olive paste, caper powder, sourdough sauce
Mascarpone cheese, lady fingers and espresso
- Yuzu & Milk
Yuzu ganache, cedro lemon ice cream, milk crumble
Aniello TurcoChef de Cuisine of Mio
A native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.
“Nature will be the protagonist of avant-garde cuisine.”
Take dining to a new level with Mio’s thrilling absolute menu, featuring cutting-edge contemporary cuisine crafted by Michelin Star Chef Aniello Turco. Drawing on childhood influences from his parents’ Neapolitan restaurant, an adventurous globe-spanning career, and innovative techniques such as fermentation, Chef Turco brings his exploratory flair to each dish. While the freshest of ingredients enliven every appetizer, pizza and risotto, it’s Chef Turco's creativity that helps deliver the magic of Mio.
More Dining Options
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.