Call us to book your table. +86 (10) 5695 8522 Online Reservations

Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Alaskan Black Cod white fish filet topped with orange dried pepper, black caviar
    Alaskan Black Cod

    Oscietra caviar, dried pepper, fermented barley sauce

  • Aerial view of Truffle Spaghetti with mushroom garnish in bowl, cracked egg shells and powdered flour on counter
    Truffle Spaghetti

    With shaved black truffles

  • Baby Spinach Salad, with shrimp on large green leaves
    Baby Spinach Salad

    Canadian Botan shrimp, citrus, Parmesan and white truffle oil

  • Tagliatelle alla Bolognese pasta noodles piled high on plate and topped with ground beef, cream sauce
    Tagliatelle alla Bolognese

    Wagyu and Kagoshima pork belly bolognese

  • Looking down at cocoa cake topping, chocolate pieces,Tiramisu ingredients

    Mascarpone cheese, lady fingers and espresso

Our Awards

  • 50 Best Experiences, Food & Wine 2016
  • 3 Glasses, China’s Wine List of the Year Awards 2016
  • 2016 Best International Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
  • Top Italian Restaurants 2016, 2017 and 2018, Gambero Rosso
  • Best Western Cuisine and Wine Restaurants, The Best Restaurant Awards 2016, GL.Pictorial
  • Best Taste Western Restaurant of the Year 2017, Sina.com
  • 2017 AMEX Outstanding Restaurant, American Express
  • 2018 Black Pearl Restaurant Guide – Two-Diamond Restaurant of Black Pearl, Dianping Meituan
  • Food Awards 2018 Editor's Choice, International Hotel Dining – Time Out Beijing

The Team

Chef Aniello Turco plating a dish

Aniello Turco

Chef de Cuisine of Mio

A native of Naples, Italy, Chef Aniello always knew he wanted to create culinary masterpieces. When he was just 13 years old, he was already learning his way around the kitchen of his parents’ restaurant, getting a taste for the passion that would define his life. At 24, he embarked on a journey of working in Michelin-starred restaurants in Tuscany, Paris and London before setting his sights on the two Michelin-starred Noma in Copenhagen. For Aniello, a focus on natural fermentation was an eye-opening experience that unleashed a whole new world of culinary possibilities.

“Nature will be the protagonist of avant-garde cuisine.”


  • Monday – Friday, 11:30 am – 2:00 pm

    Business Lunch

    Take a break from your busy work schedule at Mio, and indulge in a two- or three-course midday meal, available from 11:30 am to 2:00 pm. Go ahead, you deserve it.

  • Summer in Mio, Southern Italy Style

    Enjoy the Italian flavors of dishes prepared with selected seasonal ingredients, including Wagyu Beef Tartare, Capellini Spaghetti, Brittany Blue Lobster and Coconut Daquoise. In the hands of Chef Aniello and his talented culinary team, these simple ingredients are transformed into creative combinations served al dente that will transport guests to the hot, seaside beaches of southern Italy in summer.

More Dining Options



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