Your guests can escape to a variety of private dining rooms in Mio and Cai Yi Xuan. Let our chefs serve a memorable banquet of Old Beijing fare, or complement your event with a wellness menu from local farms. Enticing outdoor venues include the Opus Terrace, Courtyard and Terrace of the Imperial Suite.
EVERYTHING YOU NEED
- Take Centre Stage
In Italian restaurant Mio, the open dining area is a long table perfect for a gala dinner. Fashion forward? Consider a catwalk as your guests dine on fine Italian cuisine.
- VIP Dining
Cai Yi Xuan provides exceptional Cantonese cuisine in a dramatic and exciting setting that includes a large formal dining room, a more intimate casual dining room, and eight private dining rooms, including two VIP rooms, each with their own unique décor and atmosphere.
- A True Beijing Banquet
Choose from Peking duck, Beijing yogurt, ice-sugar gourd and more authentic cuisine from the Old Beijing food-street banquet.
- Dine Outside
Create an inviting gathering space in our Opus Terrace, Courtyard or Terrace of the Imperial Suite, all of which invite the sounds, sights and flavours of the city into your special event.
Jackson WuExecutive Chef
Award-winning chef Jackson Wu always knew what he was going to be. As a young boy travelling with his family, he tasted new and exciting cuisine in each place they discovered. After graduating from school, he went to Germany for a two-year exchange program, an experience that completely changed the way he thought about food. Having worked in some of the most prestigious hotel chains in the world, Chef Jackson loves sharing his lifelong passion for cooking and combining cultures through cuisine.
“The ability to create lifts you to the next level.”