ANTIPASTI
- Grilled Langoustine
- Pink Peppercorn Sauce, Fennel Pesto, Clementine
- Foie Gras Parfait
- Pear, 10-year Aged Balsamic Vinegar
- Cuttlefish Salad
- Sesame Oil, Paprika, Anchovy Sauce
- Wagyu Beef Tartare
- Oscietra Caviar, Leeks, Celery, Vinegar Reduction
- Roasted Eel
- Orange Sauce, Bagnetto Verde, Balsamic Glaze
- Virtú Soup
- Pork Stock, Vegetables
PASTA AND RISOTTO COLLECTION
- Black Ink Pici
- Alaskan King Crab, Almond Milk Sauce
- Lobster & Mascarpone Tortelli
- Lobster Juice, Yuzu Espuma
- Raviolo De Plin
- Fresh Black Truffle, 24-month Aged Parmesan, Sage
- Linguine “Nerano”
- Courgette Purée, Provolone Cheese Espuma, Pumpkin Blossom
- Risotto Acquarello
- Radicchio Extraction, Asiago
SECONDI
- Atlantic Black Cod
- Beetroot Reduction, Pickled Shiitake
- Australian Baby Rock Lobster
- Parsnip Purée, Red Cabbage, Caviar, Franciacorta Sauce
- Australian Black Pepper Tea-glazed Wagyu Beef Tenderloin (Grade 9)
- Spinach, Sultanas, Pine Nuts
- Iberico Pork Belly
- Pumpkin, Mustard Sauce
- Roasted Cauliflower
- Buckwheat, Pine Nuts, Chervil, Fermented Mushrooms, Chestnut Sauce
GRIGLIA JOSPER
JOSPER is an elegant combination of a grill and an oven in a single machine which works as an unique closed barbecue design using 100% charcoal.
- Wagyu T-Bone M6/7
- Australian M9 Wagyu Beef Tagliata (500g)
- Rocket Mayonnaise