Mio

For four to six people

CNY 2588

Appetizers & Soups

Select four

Burrata di Bufala (VG, D)
Buffalo Milk Burrata, Cherry Tomatoes, Fresh Basil
Calamaro Ripieno (D)
Roasted Squid Stuffed with Seasonal Vegetables, Seafood and Garlic Sauce
Polipetto Affogato (G)
Baby Octopus Braised in Tomato and Red Wine, Grilled Sourdough Bread
Carpaccio di Ricciola (D)
Yellow Tail Carpaccio, Yoghurt, Orange and Fennel Salad
Vitello Tonnato (G, D)
Traditional Piedmont-Style Slow-Cooked Veal Loin, Capers, Anchovies, Tuna Sauce
La Pappa al Pomodoro (VG, G, D, S)
Mio’s Traditional Tuscan Tomato Soup

Pasta to Share

Select one

Pici al Ragù d’Anatra e Pecorino Toscano (P, G, S, D)
Homemade Pici, Duck Ragout, Pecorino
Linguine all’Acqua pazza (G, S, SF)
Linguini, Poached Sea Bass, Acqua Pazza Sauce
Tagliatelle ai Funghi (V, G, D, L)
Homemade Tagliatelle, Assorted Seasonal Mushrooms from Yunnan Provence
Pappardelle al Ragù di Cinghiale (P, G, D)
Homemade Pappardelle, Wild Boar Ragout, Tomato Sauce

Entrées

Il Controfiletto (220 g)
Miratorg Angus Beef Rib-Eye
Orata del Mediterraneo
Grilled Sea Bream, White Wine, Fresh Tomatoes, Olives, Basil

Sides

Select three

Patate Ratte Al Forno (V, D)
Oven-Roasted Baby Potatoes
Funghi Trifolati (V, D, L)
Sautéed Mixed Mushrooms, Garlic, Herbs
Purè Di Patate (V, D)
Potato Purée
Terrina Di Cavolfiore Gratinata (V, D)
Cauliflower Gratin, Parmesan Cheese
Asparagi Alla Griglia (VG)
Grilled Green Asparagus
Insalata Di Barbabietole (V, N, D)
Roasted Baby Beetroot Salad, Almond Vinaigrette

Dessert

Lo Zuccotto Fiorentino (V, G, S, D)
Traditional Tuscan Sponge Cake, Ricotta Cheese Mousse, Dark Chocolate, Candied Cherries

(P) Pork, (V) Vegetarian, (VG) Vegan, (G) Gluten, (N) Nuts, (SF) Shellfish, (D) Dairy, (SU) Sustainably Sourced, (L) Locally Sourced, (S) Signature Dish

Please inform us in advance if you have any allergies or dietary requirements. All prices are in Chinese yuan, subject to 10% service charge and 6% applicable taxes.