Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
- 9:00 am – 9:00 pm
- Capital Four Seasons
An exclusive first-harvest oolong from the Bull Pit of Wuyi Mountain in Fujian
Every cup of tea has a story to tell.Rita Feng Tea Specialist
Meet The Team
Rita FengTea Specialist
Rita Feng has always had an interest in tea culture, having studied it in university before becoming a certified tea specialist in 2007. At the Tea Garden, the focus is on the traditional Chinese gong-fu–style of tea, a ritualized and intimate act between guests and tea specialists that originated in Fujian and eastern Guangdong provinces. As a tea specialist, Feng knows the origin of tea, tea production, processing and the characteristics of individual varieties, as well as the different techniques for bringing out the flavour of each.
“There is no limit to the art of tea.”
More Dining Options
Cai Yi XuanFeeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
Opus LoungeMeet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand yet casual two-storey space.
Opus BarWith its distinctive and chic design, Opus Bar brings a captivating new facet to Beijing’s nightlife. Set in an atmosphere of refined club elegance, indulge in signature cocktails and exquisite wines, complemented by musical harmonies that set the stage for a memorable evening.