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Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.


9:00 am – 9:00 pm

Signature Drink

  • Close-up of glass teapot with tea, loose leaves
    Capital Four Seasons

    An exclusive first-harvest oolong from the Bull Pit of Wuyi Mountain in Fujian

Every cup of tea has a story to tell.

Rita Feng Tea Specialist

Meet The Team

Tea Master Rita Feng pouring tea

Rita Feng

Tea Specialist
Rita Feng has always had an interest in tea culture, having studied it in university before becoming a certified tea specialist in 2007. At the Tea Garden, the focus is on the traditional Chinese gong-fu–style of tea, a ritualized and intimate act between guests and tea specialists that originated in Fujian and eastern Guangdong provinces. As a tea specialist, Feng knows the origin of tea, tea production, processing and the characteristics of individual varieties, as well as the different techniques for bringing out the flavour of each.

“There is no limit to the art of tea.”

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