Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
- Monday – Saturday 6:00 am – 10:45 am Sunday 6:00 am – 10:30 am
- Asian Lunch Buffet
- Monday – Saturday 12:00 noon – 2:00 pm
- Afternoon Tea
- Monday – Saturday 3:00 pm – 5:30 pm Sunday 3:30 pm – 5:30 pm
- Champagne Sunday Brunch
- 12:00 noon – 3:00 pm
- All-Day Dining
- 6:00 am – 12:30 am
- Afternoon Tea
Three-tiered selection of pastries served with tea
- Grilled Australian Lamb
With mushrooms and asparagus
- Open-face Tomato & Mozzarella Sandwich
On ciabatta with arugula and pesto
- Quinoa Salad
Slow-poached salmon, olive oil, orange, broccoli, asparagus and almond
- Sundays, 12:00 noon – 3:00 pm
Champagne Sunday Brunch
Join us for succulent wagyu beef and Australian lamb from the grill, homemade ice cream and flutes of Champagne, and let the children play in the Kids Corner while you explore the dessert station.
A Taste of Tradition
As the chill of winter sets in, there’s nothing better to warm up with than a helping of hot noodles.
More Dining Options
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.