Dining

Opus Lounge

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Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.

HOURS

Breakfast
Monday – Saturday 6:00 am – 10:45 am Sunday 6:00 am – 10:30 am
Asian Lunch Buffet
Monday – Saturday 12:00 noon – 2:00 pm
Afternoon Tea
Monday – Saturday 3:00 pm – 5:30 pm Sunday 3:30 pm – 5:30 pm
Champagne Sunday Brunch
12:00 noon – 3:00 pm
All-Day Dining
6:00 am – 12:30 am

Signature Dishes

  • Tray with afternoon tea desserts, teapot service on coffee table past fresh purple flowers
    Afternoon Tea

    Three-tiered selection of pastries served with tea

  • Grilled Australian Lamb rack on wood counter with mushrooms, asparagus
    Grilled Australian Lamb

    With mushrooms and asparagus

  • Open-face Tomato & Mozzarella Sandwich garnished with fresh basil, on counter with whole tomatoes
    Open-face Tomato & Mozzarella Sandwich

    On ciabatta with arugula and pesto

  • Raw salmon filet on counter sprinkled with quinoa, in front of green vegetables and orange slices
    Quinoa Salad

    Slow-poached salmon, olive oil, orange, broccoli, asparagus and almond

Events

  • Every Sunday from 12:00 noon – 3:00 pm

    Champagne Sunday Brunch

    Join us for succulent Wagyu beef and Australian lamb from the grill, homemade ice cream and flutes of Champagne, and let the children play in the Kids Corner while you explore the dessert station.

  • Every Day

    Afternoon Tea

    Our British- and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest selection of pastries in town.

  • March 1– April 30

    Heat it Up: Stone Pots

    Ward off what remains of the winter chill with delicate Korean cuisine, spicy Chinese meat skewers and Cantonese foie gras served in heated stone pots in a special a la carte menu that takes you on a tour of the region.

More Dining Options

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