Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
- Monday – Saturday 6:00 am – 10:45 am Sunday 6:00 am – 10:30 am
- Asian Lunch Buffet
- Monday – Saturday 12:00 noon – 2:00 pm
- Afternoon Tea
- Monday – Saturday 3:00 pm – 5:30 pm Sunday 3:30 pm – 5:30 pm
- Champagne Sunday Brunch
- 12:00 noon – 3:00 pm
- All-Day Dining
- 6:00 am – 12:30 am
- Afternoon Tea
Three-tiered selection of pastries served with tea
- Grilled Australian Lamb
With mushrooms and asparagus
- Open-face Tomato & Mozzarella Sandwich
On ciabatta with arugula and pesto
- Quinoa Salad
Slow-poached salmon, olive oil, orange, broccoli, asparagus and almond
- Every Sunday from 12:00 noon – 3:00 pm
Champagne Sunday Brunch
Join us for succulent Wagyu beef and Australian lamb from the grill, homemade ice cream and flutes of Champagne, and let the children play in the Kids Corner while you explore the dessert station.
- Every Day
Our British- and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest selection of pastries in town.
Taste the finest fish and crustaceans the ocean has to offer in a swathe of dishes on a special a la carte menu that will please the palate of every pescatarian. Enjoy a lush seafood platter, mussels mariniere, seafood chowder on wholegrain bread, Thai shrimp skewers, sambal-marinated red snapper wrapped in banana leaves, and of course, Boston lobster with asparagus, potatoes grenaille and hollandaise sauce.
More Dining Options
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Styled after Beijing’s historic hutongs, EQUIS’ five connected venues offer something to fit every mood. Dance to live music in THE LOUNGE, sit down for a glass of top-shelf whisky or a rare cognac in THE LIBRARY, meet friends at the seafood counter in THE CELLAR or out on THE COURTYARD, or unwind with fellow VIPS in THE IMPERIAL ROOM – then come back tomorrow night for a completely different experience.
Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.