Featuring impressive artwork inspired by striking Chinese landscapes, the Opus Lounge at Four Seasons Hotel Beijing is a grand two-storey space that offers all-day dining, including Asian and Western specialties, daily afternoon tea and a Champagne Sunday brunch. A British- and Parisian-style afternoon tea incorporates premium tea leaves selected by the Hotel’s tea connoisseur, along with the finest pastries in town.
+86 (10) 5695 8532
|Monday to Saturday||6:00 am – 10:45 am|
|Sunday||6:00 am – 10:30 am|
|Asian Lunch Buffet|
|Monday to Saturday||12:00 noon – 2:00 pm|
Monday to Saturday
|3:00 pm – 5:30 pm|
|Sunday||3:30 pm – 5:30 pm|
|Champagne Sunday brunch
||12:00 noon – 3:00 pm|
|All-day dining||6:00 am – 12:30 am|
Events & Promotions
White Winter Afternoon Tea
At Opus Lounge, winter is the inspiration for a special afternoon tea that brings together China’s most celebrated beverage with a buffet of desserts conceived and crafted by Executive Pastry Chef Paul Kelly. Chef Kelly finds inspiration in the winter wonderland of Beijing to create confections with snow-dusted seasonal ingredients dusted that melt on the tongue.
FOOD CARNIVAL AT FOUR SEASONS: CELEBRATE A SCRUMPTIOUS SUNDAY
Opus Lounge astounds the senses with a gourmet Western and Chinese brunch that includes succulent Wagyu beef and Australian lamb from the grill. Explore the delectable dessert station crafted with our exclusive homemade ice cream or enjoy flutes of Champagne while the children play in the Kid's Corner.
Sundays from 12:00 noon to 3:00 pm
- With soft drinks: RMB 468*
- With selected red/white wine: RMB 508*
- With Champagne and Gin & Tonic (seasonal): RMB 568*
- Kids between 6 and 12 years old: RMB 234*
- Kids under 6 years: free
* Prices are subject to 15% service charge (applicable government taxes included).