Lounges

Opus Lounge

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Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.

Breakfast
Monday – Saturday 6:00 am – 10:45 am Sunday 6:00 am – 10:30 am
Asian Lunch Buffet
Monday – Saturday 12:00 noon – 2:00 pm
Afternoon Tea
Monday – Saturday 3:00 pm – 5:30 pm Sunday 3:30 pm – 5:30 pm
Champagne Sunday Brunch
12:00 noon – 3:00 pm
All-Day Dining
6:00 am – 12:30 am

Signature Dishes

  • Tray with afternoon tea desserts, teapot service on coffee table past fresh purple flowers
    Afternoon Tea

    Three-tiered selection of pastries served with tea

  • Grilled Australian Lamb rack on wood counter with mushrooms, asparagus
    Grilled Australian Lamb

    With mushrooms and asparagus

  • Open-face Tomato & Mozzarella Sandwich garnished with fresh basil, on counter with whole tomatoes
    Open-face Tomato & Mozzarella Sandwich

    On ciabatta with arugula and pesto

  • Raw salmon filet on counter sprinkled with quinoa, in front of green vegetables and orange slices
    Quinoa Salad

    Slow-poached salmon, olive oil, orange, broccoli, asparagus and almond

Events

  • Every Sunday from 12:00 noon – 3:00 pm

    Champagne Sunday Brunch

    Join us for succulent Wagyu beef and Australian lamb from the grill, homemade ice cream and flutes of Champagne on Sundays from 12:00 noon to 3:00 pm at Opus Lounge, and let the children play in the Kids Corner while you explore the dessert station.

  • Every Day

    Afternoon Tea

    Our British- and Parisian-style Afternoon Tea incorporates premium tea leaves selected by the Hotel’’s tea connoisseur, along with the finest selection of pastries in town, available Monday through Saturday from 3:00 to 5:30 pm and on Sundays starting at 3:30 pm.

More Dining Options