We pride ourselves in sourcing fresh seasonal ingredients at Riva del Fiume Ristorante. This season, Chef Andrea Accordi and team have imported white truffles from Alba, Italy. Each truffle boasts a pleasantly pungent aroma that gives way to deep, earthy flavours. We’ve created a variety of dishes that let the ingredient truly shine.
- Occhio di Bue
- Sunny Side Up Kodawari Egg, Hen, Noto Almonds
- THB 1,800
- Tartare di Vitello
- Veal Tartare, Chestnut Cream, Chicory Tip, Tonnato Sauce
- THB 2,100
- Agnolotti del Plin
- Ravioli Filled with Beef Brisket, Girolle Mushrooms, Toma del Maccagno Fondue, Alba White Truffle
- THB 1,950
- Tagliolini al Burro d’ Alpi
- Tagliolini with Alp Butter, Parmigiano Reggiano, Alba White Truffle
- THB 1,950
- Risotto alla Nocciola
- Sunchokes, Piedmont Hazelnuts, Alba White Truffle
- THB 2,100
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice. Each dish contains 3 grams of Alba white truffle. Additional grams are THB 600 each.