CICCHETTI
“Little Snacks”
- Sardine alla Milanese
- Milanese-style Sardines, Pickled Vegetable Sauce, Mustard
- THB 560
- Arancini
- Deep-fried Saffron Risotto, Buffalo Mozzarella
- THB 420
- Pane e Pomodoro
- Cherry Tomatoes, Black Garlic, Basil Toast
- THB 320
- Wafer, Anguilla Affumicata, Caviale
- Smoked Eel, Wafer, Cauliflower, Osietra Caviar
- THB 780
- Tartelletta di Funghi e Cipolla di Tropea
- Polenta Tart, Tropea Onion, Mushroom, Jerusalem Artichoke
- THB 390
- Patè’ di Fegatelli e Ciliegie
- Duck Foie Gras and Chicken Liver Parfait, Cherries, Noto Almond Cookie
- THB 460
CRUDI DI MARE
“Raw Seafood”
- Assagi dello Chef
- Tasting of Three Crudos
- THB 1,350
- Sgombro
- Marinated Horse Mackerel, Radish, Fennel Blossom, Mascobado Sugar
- THB 680
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 780
- Ricciola
- Hamachi, Calamansi, Avocado, Senise Pepper
- THB 720
- Gamberetti Blue
- Blue Belly Prawns, Noto Almond Gazpacho, Bottarga
- THB 680
- Tonno Pinna Blu
- Akami Tuna, Charcoal-grilled Cherry Tomatoes, Chilled Green Tomato Emulsion, Sorrel
- THB 790
- Passera di Mare
- Thinly Sliced Flounder, Osietra Caviar, Elderberry Capers, Raspberries
- THB 780
- Gamberi Rossi di Mazzara del Vallo
- Raw Prawns, Stracciatella, Wild Fennel
- THB 1,250
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Warm Aubergine, Matera Tomato Fondue, 36-month Aged Parmigiano
- THB 580
- Carciofo Croccante
- Crispy Artichoke Heart, Herbs, Pickled Vegetable, Pecorino Fondatore
- THB 980
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 650
- Polipo alla Brace
- Grilled Octopus, Smoked Cucumber, Capsicum Crisp
- THB 1,200
- Vitello Tonnato
- Slow-cooked Veal Tenderloin, Tuna-Anchovy Sauce, Celery, Caramelized Capers
- THB 690
- Battuta di Fassona
- Fassona Beef Tartare, Bettelmatt Cheese, Chilled Consommé
- THB 950
- Fiori di Zucchina Ripieno
- Crispy Courgette Blossom filled with Aubergine and Tomato Tartare
- THB 620
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers
- THB 980
- Coda di Astice Blue
- Charcoal-grilled Blue Lobster, Parsley and Citrus Emulsion, Bronte Pistachios, Green Asparagus
- THB 1,480
SALUMI
Hand-cut “Cured Meat”
50 g
- Sant’Ilario Ham
- THB 490
- Jamon Joselito Gran Reserva
- THB 1,100
FROM THE BERKEL MACHINE
- Pancetta di Piacenza
- THB 380
- Culatta di Modena
- THB 620
- N’duja d’ Aspromonte
- THB 480
- Salame Ferrarese Zia
- THB 450
- Capocollo di Martina Fanca
- THB 550
- Mortadella Bologna
- THB 420
- Chef’s Selection of Cold Cuts for two
- THB 1,200
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 560
- Selection of Five Artisan Cheeses
- THB 850
PRIMI PIATTI
“First Course”
- Brodo di Verdure
- Vegetable Consommé, Bottoni filled with Scamorza Cheese and Ricotta
- THB 590
- Tortellini Panna Prosciutto e Piselli
- Tortellini filled with Braised Meats and Mortadella, Green Peas, Nebro Dok Ham
- THB 650
- Uovo della Fattoria di Luca
- Slow-cooked Luca’s Farm Egg, Mushrooms, Potato and Herb Foam
- THB 650
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese, Mushrooms, Baked in Soap Stone
- THB 620
- Spaghettone al Peperone di Senise
- Cruschi Pepper Emulsion, Chilli, Garlic
- THB 580
- Maccheroncini al Ferretto
- Ferretto-style Maccheroncini, Trumpet Courgette, Seafood Guazzetto, Lemon
- THB 1,200
- Fagottelli all’ Amatriciana
- Amatriciana-style Ravioli filled with Smoked Pancetta, Piennolo Tomato, Burrata
- THB 620
- Fusilli di Grano Arso
- Burned Flour Fusilli Cacio e Pepe, Langoustine, Artichoke
- THB 1,100
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Bigoli di Polenta
- Polenta Bigoli, Smoked Pepper Water, Akami Tuna, Bottarga, Mint, Purple Aubergine
- THB 780
- Tagliolini con Carbonara di Ricci
- Tagliolini with Sea Urchin and Calamari, Rocket Sauce
- THB 1,650
- Risotto, Astratto di Verdure, Limone Nero
- Vegetable Essence, Stracchino Cheese, Black Lemon
- THB 850
- Risotto in Riva al Mare
- Risotto Riserva San Massimo, Mediterranean Seafood, Oyster
- THB 2,800 (For Two or More)
- Conchigliette d’Alghe allo Scoglio
- Seaweed Conchigliette, Clams, Mussels, Sicilian Red Prawns, Calamari, Piennolo Tomato
- THB 2,800 (For Two or More)
- Paccheri, Variazione di Parmigiano, Pomodoro del Piennolo
- Paccheri with Parmigiano Variation and Piennolo Tomato
- THB 1,800 (For Two or More)
- Please allow 20 minutes for preparation.
PIZZA GOURMET
“Gourmet Pizza”
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- Mortadella & Pistacchio di Bronte
- Yellow Tomatoes, Burrata, Mortadella, Bronte Pistachios, Citrus Sun-dried Tomato
- THB 1,100
- Bianca
- White Pizza, Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Salsiccia e Porcini
- Matera Tomato Passata, Taleggio, Italian Sausage, Porcini Mushrooms, Lampascioni
- THB 850
SECONDI DI PESCE E CARNE
“Main Courses”
- Calamaro
- Charcoal-grilled Japanese Calamari, Cockles, Razor Clams, Green Beans
- THB 1,400
- Galletto
- Roasted Khao Yai Chicken, Parsnip and Watercress, Mushrooms, Sunflower Petals
- THB 980
- Branzino
- Acqua Pazza Pan-fried Wild Sea Bass, Olives, Pantelleria Capers, Lemon
- THB 1,450
- Agnello
- Roasted Lamb Rack with Herbs, Diavolo Sauce, Potato Mille-feuille, Spring Onion Cream
- THB 1,550
- Alfonsino alla Brace
- Crispy Kinmedai, Artichoke, Smoked Aubergine Water, Caviar
- THB 1,500
- Anatra
- Roasted Barbarie Duck, Quince, Beetroot, Radicchio Tardivo Jam
- THB 1,450
- Costola di Manzo Wagyu Brasata
- Slow-cooked Wagyu Short Rib, Cherry Tomatoes, Aubergine, Roasted Potato Foam, Bone Marrow Sauce
- THB 1,450
- Costoletta alla Milanese
- Milanese-style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- THB 2,300 (For Two or More)
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Striploin
- THB 2,500
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,680
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,800
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 250
- Crema di Patate e Parmigiano
- Mashed Potatoes with Parmigiano
- THB 220
- Fagioli Zolfini
- Creamy Zolfini Beans, Herbs
- THB 290
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 380
- Insalatina
- Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing
- THB 480
- Carciofi in Guazzetto
- Roasted Artichoke Heart, Cherry Tomatoes, Olive, Herbs
- THB 450
PER I BAMBINI
“For the Children”
- Zuppa Al Pomodoro
- Tomato Soup, Basil Pesto
- THB 380
- Passta Di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 380
- Spaghetti
- Tomato and Basil or Carbonara
- THB 390
- Fusilli Al Pesto
- Homemade Fusilli with Pesto
- THB 450
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 480
- Riso E Piselli
- Risotto with Green Peas and Parmesan
- THB 490
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 650
- Branzino
- Pan-fried Wild Sea Bass, Sautéed Spinach
- THB 880
- Frittata
- Courgette, Organic Salad Leaves
- THB 320
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto E Funghi
- Ham, Mushrooms
- THB 360
- Cioccolato
- Chocolate Cake
- THB 160
- Gelato
- Vanilla, Chocolate
- THB 120
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.