CICCHETTI
“Little Snacks”
- Piadina
- Culatta Ham, Stracchino Cheese, Black Truffle, Pistachio
- THB 350
- Arancini
- Deep-fried Saffron Risotto, Buffalo Mozzarella
- THB 250
- Cecina Fritta
- Chickpea Fritter, Sciacca Anchovies, Capsicum
- THB 380
- Pate’ di Fegatelli e Cigliege
- Duck Foie Gras and Chicken Liver Parfait, Cherry, Noto Almond Cookie
- THB 450
- Baccala’ e Ricci
- Salted Cod Brandade, Sea Urchin, Spirulina Seaweed
- THB 560
- Sardine
- Golden Fried Sardines, Salsa Verde
- THB 540
CRUDO DI MARE
“Raw Sea”
- Assagi dello Chef
- Selection of Three Crudos
- THB 980
- Gamberi Obsiblue
- Marinated Obsiblue Prawns, Cucunci, Buffalo Mozzarella, Oregano
- THB 820
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 760
- Calamari
- Artichokes, Soft Polenta, Parsley
- THB 690
- Spaghetto di Tonno
- Akami Tuna, Panzanella, Citrus and Cuttlefish Sauce
- THB 750
- Gamberi Rossi Mazzara del Vallo
- Red Prawns, Stracciatella, Cruschi Pepper, Wild Fennel
- THB 1,250
- Sgombro
- Smoked Spanish Mackerel Tart, Cucumber, Pickled Onion, Mustard
- THB 740
- Scampi
- Bronte Pistachio, Pomegranate, Date Tomatoes, Bergamotto
- THB 1,350
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Appetizers”
- Parmigiana di Melanzane
- Warm Aubergine, Matera Tomato Fondue, 36-Month Aged Parmesan
- THB 490
- Insalatina di Radici
- Crispy Vegetable Root Salad, Fennel, Aged Ricotta, Tangerine Dressing
- THB 450
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 580
- Battuta di Fassona
- Fassona Beef Tartare, Pecorino Fondatore, Candied Shallot, Tarragon Sabayon
- THB 750
- Vitello Tonnato
- Slow-cooked Veal Tenderloin, Tuna-Anchovy Sauce, Celery, Caramelized Capers
- THB 590
- Polipo e Peperone Affumicato
- Flamed Octopus, Smoked Capsicum, Green Olive Emulsion
- THB 890
- Capesante
- Grilled Scallops, Avocado, Green Apple, Fennel, Figs
- THB 820
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato, Basil
- THB 980
SALUMI (50g)
Hand-cut “Cured Meat”
- Sant'ilario Ham
- THB 450
- Nebro Dok dall’Ava Ham
- THB 680
FROM THE BERKEL MACHINE
- Pancetta di Piacenza
- THB 360
- Salame Ferrarese Zia
- THB 380
- Sopressa Veneta
- THB 390
- Salame Strolghino
- THB 480
- N’duja d’ Aspromonte
- THB 380
- Mortadella Bologna
- THB 380
- Capocollo di Martina Fanca
- THB 550
- Culatta di Modena
- THB 480
- Chef’s Selection of Cold Cuts for two
- THB 1,200
FORMAGGI
“Cheeses”
- Selection of Artisan Cheeses
- Three – THB 470
- Five – THB 780
PRIMI PIATTI
“First Courses”
- Crema di Piselli e Asparagi Verdi
- Green Pea and Asparagus Soup, Passatelli
- THB 450
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Anolini in Brodo
- Anolini with Chicken Consomme, Mushrooms
- THB 580
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese baked in soapstone
- THB 590
- Spaghettone Aglio e Olio
- Extra Virgin Olive Oil, Cruschi Peppers, Chilli, Garlic
- THB 450
- Fusilli al Ferretto
- Crudaiola-style Cherry Tomatoes, Artichokes, Taggiasca Olives
- THB 590
- Caramelle
- Slow-cooked Hen Ravioli, Robiola Cheese, Cacciatora Sauce
- THB 560
- Fagottelli all’ Amatriciana
- Ravioli filled with Amatriciana-style Smoked Pancetta, Piennolo Tomato, Burrata
- THB 580
- Tagliolini
- Sea Urchin, N’duja Spicy Sausage, Aubergine
- THB 820
- Bigoli al Pesto di Pistacchi e Basilico
- Bigoli, Bronte Pistachio and Basil Pesto, Mazzara Red Prawns
- THB 850
- Gnocchi di Patate
- Potato Gnocchi, Langoustines, Green Asparagus, Bottarga
- THB 1,200
- Risotto ai Finferli, Zucca e Zafferano
- Chanterelle Mushrooms, Pumpkin, Saffron
- THB 640
- Risotto in Riva al Mare
- Risotto Riserva San Massimo, Mediterranean Seafood, Oysters
- THB 2,400 (for two)
PIZZE GOURMET
“Gourmet Pizzas”
- Schiacciata
- Signature Potato and Pancetta Focaccia, Basil
- THB 380
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- N'duja
- Spicy Calabrian Sausage, Porcini Mushrooms, Gorgonzola
- THB 750
- Bianca
- Stracciatella, Culatello Ham, Rocket, Truffle
- THB 790
- Acciughe di Schiacca e Piennolo
- Sciacca Anchovies, Piennolo Tomato, Caper Leaves, Taggiasca Olives, Salted Ricotta
- THB 780
SECONDI DI PESCE E CARNE
“Fish & Meat Second Courses”
- Alfonsino
- Pan-fried Alfonsino, Artichokes, Avocado, Baby Squid, Diavola Sauce
- THB 980
- Galletto
- Roasted Baby Chicken, Corn, Chanterelle Mushrooms, Shallot Confit, Croquette
- THB 750
- Branzino
- Roasted Mediterranean Sea Bass, Cherry Tomatoes, Razor Clams, Saffron, Fennel
- THB 1,250
- Agnellino da latte
- Roasted Milk-fed Rack of Lamb and Braised Shoulder, Aubergine, Green Peas, Pecorino
- THB 1,100
- Porchetta di Maialino Iberico
- Iberico Suckling Pig, Pickled Fig, Leek and Potato Espuma, Warm Soppressata
- THB 1,450
- Filetto di Manzo alla brace
- Grilled Angus Beef Tenderloin, Onion, Green Asparagus, Mushroom Tart, Bone Marrow Gratin
- THB 1,350
- Costoletta alla Milanese
- Milanese-style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- THB 1,900 (for two)
CARNE ALLA BRACE
“Grilled Meat” from the Lava Stone
- Tagliata (150g)
- Mayura Platinum Label Sirloin Tagliata, Mushrooms, Rocket, Parmesan
- THB 2,500
- Bavetta (200g)
- Mayura Hanger Steak
- THB 1,150
- Controfiletto (150g)
- Mayura Signature MS 9+ Striploin
- THB 2,400
- Bistecca alla Fiorentina (1.2kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,400
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 180
- Crema di Patate al Basilico
- Basil Mashed Potatoes
- THB 220
- Fagioli Zolfini
- Creamy Zolfini Beans, Herbs
- THB 270
- Cavolfiore
- Parmesan & Cauliflower Gratin
- THB 280
- Funghi E Zucca
- Roasted Seasonal Mushrooms, Smoked Pumpkin
- THB 290
PER I BAMBINI
“For the Children”
- Zuppa Al Pomodoro
- Tomato Soup, Basil Pesto
- THB 280
- Passta Di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 280
- Spaghetti
- Tomato and Basil or Carbonara
- THB 290
- Fusilli Al Pesto
- House-made Fusilli with Pesto
- THB 350
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 380
- Riso E Piselli
- Risotto with Green Peas and Parmesan
- THB 390
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 450
- Branzino
- Pan-fried Wild Sea Bass, Sautéed Spinach
- THB 480
- Courgette Frittata
- with Organic Salad Greens
- THB 320
- Filetto Di Manzo
- Grilled Beef Tenderloin, Mashed Potatoes
- THB 550
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto E Funghi
- Ham, Mushrooms
- THB 360
Prices are in Thai Baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.