CICCHETTI
“Little Snacks”
- Piadina
- Culatta Ham, Stracchino Cheese, Black Truffle, Pistachio
- THB 350
- Arancini
- Deep-Fried Saffron Risotto, Buffalo Mozzarella
- THB 340
- Pane e Pomodoro
- Cherry Tomatoes, Black Garlic, Basil Toast
- THB 320
- Pate’ di Fegatelli e Cigliege
- Duck Foie Gras and Chicken Liver Parfait, Cherry, Noto Almond Cookie
- THB 450
- Tartelletta di Grano Saraceno
- Buckwheat Tartlet, Baccala, Smoked Pepper, Fennel Pollen
- THB 420
- Golden Fried Sardines
- with Salsa Verde
- THB 540
CRUDO DI MARE
“Raw Sea”
- Assagi dello Chef
- Selection of Three Crudos
- THB 1,100
- Ricciola
- Thin Slices of Hamachi, Heirloom Cherry Tomato, Cucumber Gazpacho, Caper Leaf, Pickled Salmon Roe
- THB 780
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 760
- Calamari
- Artichokes, Soft Polenta, Parsley
- THB 690
- Gamberetti Blue
- Blue Belly Prawns, Noto Almond Gazpacho, Bottarga
- THB 680
- Tonno, Fagioli e Cipolle
- Marinated Akami Tuna, Tropea Onion, Zolfini Bean, Bread & Tomato Emulsion
- THB 780
- Capesante
- Hokkaido Scallop Carpaccio, Wild Fennel, Green Apple, Pickled Kumquat
- THB 820
- Gamberi Rossi di Mazzara del Vallo
- Raw Prawns, Stracciatella, Cruschi Pepper, Wild Fennel
- THB 1,250
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Warm Aubergine, Matera Tomato Fondue, 36-month Aged Parmesan
- THB 560
- Insalatina
- Organic Salad Leaves, Herbs, Radish, Crispy Vegetables, Green Tomato Dressing
- THB 480
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 580
- Battuta di Fassona
- Fassona Beef Tartare, Pecorino Fondatore, Candied Shallot, Tarragon Sabayon
- THB 810
- Vitello Tonnato
- Slow-Cooked Veal Tenderloin, Tuna-Anchovy Sauce, Celery, Caramelized Capers
- THB 650
- Polipo alla Brace
- Grilled Octopus, Smoked Cucumber, Capsicum Crisp
- THB 1,100
- Scampo e Pistacchio di Bronte
- Pan-Fried Langoustine, Corn, Bronte Pistachio
- THB 1,350
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato, Basil Water
- THB 980
SALUMI
Hand-Cut “Cured Meat”
50 g
- Sant'ilario Ham
- THB 450
- Nebro Dok dall’Ava Ham
- THB 680
FROM THE BERKEL MACHINE
- Pancetta di Piacenza
- THB 380
- Salame Ferrarese Zia
- THB 450
- Sopressa Veneta
- THB 420
- Salame Strolghino
- THB 480
- N’duja d’ Aspromonte
- THB 380
- Mortadella Bologna
- THB 380
- Capocollo di Martina Fanca
- THB 550
- Culatta di Modena
- THB 480
- Chef’s Selection of Cold Cuts for two
- THB 1,200
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 520
- Selection of Five Artisan Cheeses
- THB 780
PRIMI PIATTI
“First Course”
- Uovo della Fattoria di Luca
- Slow-Cooked Luca's Farm Egg, Pumpkin Soup, Pancetta
- THB 620
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Consommé al Pomodoro e Basilico
- Tomato and Basil Consomme, Goat Cheese Tortellini, Figs
- THB 480
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese baked in soapstone
- THB 590
- Spaghettone Aglio e Olio
- Extra Virgin Olive Oil, Cruschi Peppers, Chilli, Garlic
- THB 560
- Fusilli al Ferretto
- Basil and Pistachio Pesto, Asari Clams, Artichokes, Bottarga
- THB 850
- Maccheronicini di Grano Arso
- Burnt Flour Maccheroncini, Girolles Mushroom, Braised Milk-Fed Lamb Shoulder, Aged Sheep Ricotta
- THB 580
- Fagottelli all’ Amatriciana
- Amatriciana-Style Ravioli Filled with Smoked Pancetta, Piennolo Tomato, Burrata
- THB 580
- Tortellini Panna Prosciutto e Piselli
- Tortellini Filled with Braised Meats and Mortadella, Green Peas, Nebro Dok Ham
- THB 650
- Bigoli con Genovese di Zucchine Trombetta
- Trumpet Courgette, Basil, Seafood Guazzetto
- THB 980
- Strascinati con Scampi e Gamberetti Blu
- Blue Belly Prawns, Langoustine
- THB 1,200
- Risotto Cacio e Pepe
- Pecorino and Peppercorn, Smoked Aubergine, Sicilian Lemon
- THB 750
- Risotto in Riva al Mare
- Risotto Riserva San Massimo, Mediterranean Seafood, Oyster
- THB 2,600 (for two or More)
PIZZE GOURMET
“Gourmet Pizza”
- Schiacciata
- Signature Potato and Pancetta Focaccia, Basil
- THB 380
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- N'duja
- Spicy Calabrian Sausage, Porcini Mushrooms, Gorgonzola
- THB 750
- Bianca
- White Pizza, Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Acciughe di Schiacca e Piennolo
- Sciacca Anchovies, Piennolo Tomato, Caper Leaves, Taggiasca Olives, Salted Ricotta
- THB 780
SECONDI DI PESCE E CARNE
“Main Courses”
- Passera di Mare e Capperi di Sambuco
- Poached Japanese Flounder, Courgette and Blossom, Elderberry Capers, Black Lemon
- THB 1,350
- Galletto
- Roasted Baby Chicken, Figs, Girolle Mushrooms, Red Onion, Leg Praline
- THB 850
- Branzino Pomodoro e Mozzarella
- Pan-Fried Mediterranean Sea Bass, Tomato Costoluto, Buffalo Mozzarella, Green Olives, Sea Almond
- THB 1,400
- Agnellino
- Lamb Entrecote, Basil Crust, Tropea Onion Tart, Artichoke
- THB 1,350
- Gallinella di Mare con Calamari e Agrumi
- Robata Grilled Red Gurnard, Calamari, Green Beans, Olive Oil Sabayon, Crispy Prawns
- THB 1,200
- Porchetta di Maialino
- Iberico Suckling Pig Porchetta, Marinated Celeriac, Tomato and Horseradish Jam, Warm Sopressa
- THB 1,450
- Costola di Manzo Wagyu Brasata
- Slow-Cooked Wagyu Short Rib, Cherry Tomatoes, Aubergine, Roasted Potato Espuma, Bone Marrow Sauce
- THB 1,300
- Costoletta alla Milanese
- Milanese-Style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- THB 2,300 (For Two or More)
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Striploin
- THB 2,400
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,600
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,900
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 250
- Crema di Patate e Parmigiana
- Mashed Potato, Parmesan
- THB 220
- Fagioli Zolfini
- Creamy Zolfini Beans, Herbs
- THB 290
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 320
- Carciofi in Guazzetto
- Roasted Artichoke Heart, Cherry Tomatoes, Olive, Herbs
- THB 450
PER I BAMBINI
“For the Children”
- Zuppa Al Pomodoro
- Tomato Soup, Basil Pesto
- THB 280
- Passta Di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 280
- Spaghetti
- Tomato and Basil or Carbonara
- THB 290
- Fusilli Al Pesto
- House-made Fusilli with Pesto
- THB 350
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 380
- Riso E Piselli
- Risotto with Green Peas and Parmesan
- THB 390
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 450
- Branzino
- Pan-Fried Wild Sea Bass, Sautéed Spinach
- THB 480
- Courgette Frittata
- with Organic Salad Greens
- THB 320
- Filetto Di Manzo
- Grilled Beef Tenderloin, Mashed Potatoes
- THB 550
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto E Funghi
- Ham, Mushrooms
- THB 360
Prices are in Thai Baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.