Riva del Fiume Ristorante

CICCHETTI

“Little Snacks”
Piadina
Culatta Ham, Stracchino Cheese, Black Truffle, Pistachio
THB 350
Arancini
Deep-Fried Saffron Risotto, Buffalo Mozzarella
THB 340
Pane e Pomodoro
Cherry Tomatoes, Black Garlic, Basil Toast
THB 320
Pate’ di Fegatelli e Cigliege
Duck Foie Gras and Chicken Liver Parfait, Cherry, Noto Almond Cookie
THB 450
Tartelletta di Grano Saraceno
Buckwheat Tartlet, Baccala, Smoked Pepper, Fennel Pollen
THB 420
Golden Fried Sardines
with Salsa Verde
THB 540

CRUDO DI MARE

“Raw Sea”

Raw Marinated Fish and Shellfish for two or more

Assagi dello Chef
Selection of Three Crudos
THB 1,100
Ricciola
Thin Slices of Hamachi, Heirloom Cherry Tomato, Cucumber Gazpacho, Caper Leaf, Pickled Salmon Roe
THB 780
Carpaccio d’Orata
Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
THB 760
Calamari
Artichokes, Soft Polenta, Parsley
THB 690
Gamberetti Blue
Blue Belly Prawns, Noto Almond Gazpacho, Bottarga
THB 680
Tonno, Fagioli e Cipolle
Marinated Akami Tuna, Tropea Onion, Zolfini Bean, Bread & Tomato Emulsion
THB 780
Capesante
Hokkaido Scallop Carpaccio, Wild Fennel, Green Apple, Pickled Kumquat
THB 820
Gamberi Rossi di Mazzara del Vallo
Raw Prawns, Stracciatella, Cruschi Pepper, Wild Fennel
THB 1,250
Crudo dall’ Orto
Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
THB 580

ANTIPASTI

“Starters”
Parmigiana di Melanzane
Warm Aubergine, Matera Tomato Fondue, 36-month Aged Parmesan
THB 560
Insalatina
Organic Salad Leaves, Herbs, Radish, Crispy Vegetables, Green Tomato Dressing
THB 480
Burratina
Tomato Variations, Basil, Extra Virgin Olive Oil
THB 580
Battuta di Fassona
Fassona Beef Tartare, Pecorino Fondatore, Candied Shallot, Tarragon Sabayon
THB 810
Vitello Tonnato
Slow-Cooked Veal Tenderloin, Tuna-Anchovy Sauce, Celery, Caramelized Capers
THB 650
Polipo alla Brace
Grilled Octopus, Smoked Cucumber, Capsicum Crisp
THB 1,100
Scampo e Pistacchio di Bronte
Pan-Fried Langoustine, Corn, Bronte Pistachio
THB 1,350
Granchio e Ostrica
Blue Swimmer Crab and Oyster Salad, Tomato, Basil Water
THB 980

SALUMI

Hand-Cut “Cured Meat”

Served with Matera Pickled Vegetables and Gnocco Bread

50 g

Sant'ilario Ham
THB 450
Nebro Dok dall’Ava Ham
THB 680

FROM THE BERKEL MACHINE

Pancetta di Piacenza
THB 380
Salame Ferrarese Zia
THB 450
Sopressa Veneta
THB 420
Salame Strolghino
THB 480
N’duja d’ Aspromonte
THB 380
Mortadella Bologna
THB 380
Capocollo di Martina Fanca
THB 550
Culatta di Modena
THB 480
Chef’s Selection of Cold Cuts for two
THB 1,200

FORMAGGI

“Cheese”

Served with Fruit and Vegetable Compote

Selection of Three Artisan Cheeses
THB 520
Selection of Five Artisan Cheeses
THB 780

PRIMI PIATTI

“First Course”

Soup, Homemade Pasta & Risotto

Uovo della Fattoria di Luca
Slow-Cooked Luca's Farm Egg, Pumpkin Soup, Pancetta
THB 620
Spaghetti alla Chitarra
Carbonara, Crispy Nero d’Aspromonte Guanciale
THB 480
Consommé al Pomodoro e Basilico
Tomato and Basil Consomme, Goat Cheese Tortellini, Figs
THB 480
Lasagnetta Bolognese
Traditional Lasagna Bolognese baked in soapstone
THB 590
Spaghettone Aglio e Olio
Extra Virgin Olive Oil, Cruschi Peppers, Chilli, Garlic
THB 560
Fusilli al Ferretto
Basil and Pistachio Pesto, Asari Clams, Artichokes, Bottarga
THB 850
Maccheronicini di Grano Arso
Burnt Flour Maccheroncini, Girolles Mushroom, Braised Milk-Fed Lamb Shoulder, Aged Sheep Ricotta
THB 580
Fagottelli all’ Amatriciana
Amatriciana-Style Ravioli Filled with Smoked Pancetta, Piennolo Tomato, Burrata
THB 580
Tortellini Panna Prosciutto e Piselli
Tortellini Filled with Braised Meats and Mortadella, Green Peas, Nebro Dok Ham
THB 650
Bigoli con Genovese di Zucchine Trombetta
Trumpet Courgette, Basil, Seafood Guazzetto
THB 980
Strascinati con Scampi e Gamberetti Blu
Blue Belly Prawns, Langoustine
THB 1,200
Risotto Cacio e Pepe
Pecorino and Peppercorn, Smoked Aubergine, Sicilian Lemon
THB 750
Risotto in Riva al Mare
Risotto Riserva San Massimo, Mediterranean Seafood, Oyster
THB 2,600 (for two or More)

PIZZE GOURMET

“Gourmet Pizza”
Schiacciata
Signature Potato and Pancetta Focaccia, Basil
THB 380
Bufala
Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
THB 680
N'duja
Spicy Calabrian Sausage, Porcini Mushrooms, Gorgonzola
THB 750
Bianca
White Pizza, Stracciatella, Culatello, Rocket, Truffle
THB 980
Acciughe di Schiacca e Piennolo
Sciacca Anchovies, Piennolo Tomato, Caper Leaves, Taggiasca Olives, Salted Ricotta
THB 780

SECONDI DI PESCE E CARNE

“Main Courses”
Passera di Mare e Capperi di Sambuco
Poached Japanese Flounder, Courgette and Blossom, Elderberry Capers, Black Lemon
THB 1,350
Galletto
Roasted Baby Chicken, Figs, Girolle Mushrooms, Red Onion, Leg Praline
THB 850
Branzino Pomodoro e Mozzarella
Pan-Fried Mediterranean Sea Bass, Tomato Costoluto, Buffalo Mozzarella, Green Olives, Sea Almond
THB 1,400
Agnellino
Lamb Entrecote, Basil Crust, Tropea Onion Tart, Artichoke
THB 1,350
Gallinella di Mare con Calamari e Agrumi
Robata Grilled Red Gurnard, Calamari, Green Beans, Olive Oil Sabayon, Crispy Prawns
THB 1,200
Porchetta di Maialino
Iberico Suckling Pig Porchetta, Marinated Celeriac, Tomato and Horseradish Jam, Warm Sopressa
THB 1,450
Costola di Manzo Wagyu Brasata
Slow-Cooked Wagyu Short Rib, Cherry Tomatoes, Aubergine, Roasted Potato Espuma, Bone Marrow Sauce
THB 1,300
Costoletta alla Milanese
Milanese-Style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
THB 2,300 (For Two or More)

MANZO MAYURA

“Mayura Beef”

Exclusively available in Thailand at Riva del Fiume Ristorante. Mayura Station is an award-winning boutique beef producer specializing in full-blooded, chocolate-fed Wagyu with an unrivaled fine texture and buttery flavour.

Controfiletto (150 g)
Mayura Signature MS 9+ Striploin
THB 2,400
Cappello del Prete (150 g)
Oyster Blade
THB 1,600
Bistecca alla Fiorentina (1.2 kg)
Mayura Platinum Label T-Bone Steak
THB 6,900

CONTORNI

“Side Dishes”
Caponata
Aubergine and Vegetable Stew
THB 250
Crema di Patate e Parmigiana
Mashed Potato, Parmesan
THB 220
Fagioli Zolfini
Creamy Zolfini Beans, Herbs
THB 290
Cavolfiore Arrosto
Roasted Cauliflower Steak, Black Garlic, Pomegranate
THB 320
Carciofi in Guazzetto
Roasted Artichoke Heart, Cherry Tomatoes, Olive, Herbs
THB 450

PER I BAMBINI

“For the Children”
Zuppa Al Pomodoro
Tomato Soup, Basil Pesto
THB 280
Passta Di Verdure Freshche
Fresh Vegetable Passata Soup
THB 280
Spaghetti
Tomato and Basil or Carbonara
THB 290
Fusilli Al Pesto
House-made Fusilli with Pesto
THB 350
Lasagnetta Bolognese
Traditional Lasagna Bolognese
THB 380
Riso E Piselli
Risotto with Green Peas and Parmesan
THB 390
Pollo Arrosto
Roasted Chicken Breast, French Fries
THB 450
Branzino
Pan-Fried Wild Sea Bass, Sautéed Spinach
THB 480
Courgette Frittata
with Organic Salad Greens
THB 320
Filetto Di Manzo
Grilled Beef Tenderloin, Mashed Potatoes
THB 550
Pizza Margherita
Tomato Passata, Mozzarella, Basil
THB 300
Prosciutto E Funghi
Ham, Mushrooms
THB 360
Prices are in Thai Baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.