CICCHETTI
“Little Snacks”
- Tartelletta Pomodoro e Capperi
- Tomato and Aubergine Tart, Fennel, Caper Leaves
- THB 420
- Arancini
- Deep-Fried Saffron Risotto, Buffalo Mozzarella
- THB 420
- Toast di Sardine
- Marinated Sardines, Tropea Onion, Senise Pepper Crisp
- THB 580
- Croccante di Piselli e Cetriolo, Caviale Kristal
- Green Pea and Cucumber Mille-Feuille, Kristal Caviar
- THB 950
- Cannoli di Topinambur e Ricci di Mare
- Sunchoke Cannoli, Sea Urchin, Sorrel, Black Lemon
- THB 750
- Paté di Fegatelli e Cigliege
- Duck Foie Gras and Chicken Liver Parfait, Cherry, Noto Almond Cookie
- THB 450
CRUDI DI MARE
“Marinated Raw Fish & Shellfish”
- Assagi dello Chef
- Tasting of three crudos
- THB 1,350
- Capesante
- Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil
- THB 780
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 780
- Ricciola
- Dry-Aged Wild Hamachi, Mango, Capers, Wild Pepper, Pistachios
- THB 750
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- THB 920
- Scampi
- Marinated Langoustine, Amela Tomato, Sicilian Melon Sorbet, Tarama
- THB 1,100
- Gamberi Rossi
- Mazara del Vallo Red Prawns, Noto Almonds, Senise Pepper, Vanilla
- THB 1,200
- Crudo dall’ Orto
- Raw and Marinated Vegetables, Green Tomato Emulsion
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Aubergine, Buffalo Mozzarella, 36-Month Aged Parmesan
- THB 650
- Fiore di Zucchina Ripieno
- Crispy Courgette Blossom Filled with Pumpkin and Pecorino, Courgette Scapece, Vegetable Broth
- THB 750
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 650
- Polpo alla Brace
- Grilled Octopus, Senise Pepper and Hibiscus Foam, Rice Crisp
- THB 1,200
- Vitello Tonnato
- Slow-Cooked Veal Tenderloin, Tuna Anchovy Sauce, Celery, Caramelized Capers
- THB 780
- Tartare di Fassona alla Pizzaiola
- Fassona Beef Tartare, Cucunci Tomato, Buffalo Mozzarella
- THB 980
- Coda di Astice Blu alla Brace
- Charcoal-Grilled Blue Lobster, Snow Peas, Coconut, Lime
- THB 1,600
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers
- THB 980
SALUMI
Hand-Cut “Cured Meat”
50 grams
- Sant’Ilario Ham
- THB 490
- Jamon Joselito Gran Reserva
- THB 1,100
FROM THE BERKEL MACHINE
- Salame al Chianti
- THB 390
- Cecina de León
- THB 620
- Fiocco di Roncole Verdi
- THB 540
- Salame Ferrarese Zia
- THB 450
- Capocollo di Martina Fanca
- THB 550
- Mortadella Bologna
- THB 450
- Chef’s Selection of Cold Cuts
- For Two or More
- THB 1,300
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 590
- Selection of Five Artisan Cheeses
- THB 950
PRIMI PIATTI
- Brodo di Gallina, Gamberi Blu, Verbena
- Hen Consommé, Blue Belly Prawns, Verbena, Bottoni Filled with Pappa al Pomodoro
- THB 650
- Fagottelli all’ Amatriciana
- Amatriciana-Style Ravioli Filled with Smoked Pancetta, Piennolo Tomato and Burrata
- THB 650
- Zuppa di Piselli e Mandorla di Noto
- Green Pea Soup and Noto Almond, Girolle Mushrooms, Artichoke Raviolini
- THB 560
- Tagliolini ai Ricci di Mare
- Tagliolini with Sea Urchin and N’duja, Rocket Sauce
- THB 1,650
- Spaghettone al Peperone Crusco
- Cruschi Pepper Emulsion, Chilli, Garlic
- THB 580
- Pasta e Fagioli di Mare
- Orecchiette, Mussels, Red Prawns, White Beans, Citrus, Bottarga
- THB 1,100
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 520
- Maccheroncini al Ferretto
- Ferretto-Style Maccheroncini, Basil, Bronte Pistachios, Trumpet Courgette, Pecorino Fondatore
- THB 750
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese with Mushrooms
- Baked in Soapstone
- THB 620
- Tortelli allo Scoglio
- Tortelli Filled with Seafood, Lettuce Sauce, Pepper, Brown Crab Broth
- THB 1,200
- Risotto all’Isolana Affogato
- Isolana-Style Risotto, Aromatic Herbs, Roasted Bone Marrow and Saffron Foam
- THB 890
- Risotto in Riva al Mare
- Meracinque Carnaroli Risotto, Mediterranean Seafood
- THB 2,950 (serves two)
- Bigoli all’ Astice Mediterraneo
- Homemade Bigoli, Blue Lobster, Bronte Pistachio and Mint Sauce
- THB 3,900 (serves two)
- Paccheri, Variazione di Parmigiano, Pomodoro del Piennolo
- Paccheri with Parmesan Variation, Piennolo Tomato
- THB 1,800 (serves two)
- Please allow 20 minutes for preparation.
PIZZA GOURMET
“Gourmet Pizza”
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 750
- Mortadella & Pistacchio di Bronte
- Burrata, Mortadella, Bronte Pistachios, Citrus, Sun-Dried Tomatoes
- THB 1,100
- Bianca
- Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Cacio & Pepe
- Mozzarella, Trumpet Courgette, Girolle Mushrooms, Pecorino Fondatore, Sarawak Peppercorn, Fiocco di Culatello
- THB 1,200
SECONDI DI PESCE E CARNE
“Fish and Meat Main Courses”
- Branzino
- Pan-Fried Mediterranean Sea Bass, Trumpet Courgette, Cucumber, Green Beans, Cockle Sauce
- THB 1,600
- Galletto
- Roasted Khao Yai Chicken, Celtuce, Herb Mole, Girolle, Cacciatora Sauce
- THB 1,100
- Gallinella di Mare
- Charcoal-Grilled Red Gurnard, Liquid Caponata, Caper Sabayon, Black Garlic
- THB 1,550
- Anatra al Cedro
- Cedar Lemon-Glazed Duck, Rhubarb, Kabu Radish, Macadamia Nuts
- THB 1,500
- Controfiletto di Vitello da Latte
- Grilled Veal Loin, Trumpet Courgette, Mushrooms, Almond Emulsion
- THB 1,700
- Agnello
- Lamb Saddle Maison Greffeuille, Tropea Onion Variation, Fig and Pickled Mustard Jus
- THB 1,700
- Catch of The Day
- Sustainably sourced from a small Mediterranean fishing boat
- THB 1,700
- Costoletta alla Milanese
- Milanese-Style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- THB 2,600 (serves two)
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Strip-Loin
- THB 2,500
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,680
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 7,200
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 390
- Fagiolini
- Multicoloured Green Beans, Olives, Calamansi Dressing
- THB 380
- Crema di Patate e Parmigiano
- Mashed Potatoes with Parmesan
- THB 380
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 420
- Insalatina
- Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing
- THB 480
- Zucchine Trombetta
- Sautéed Trumpet Courgette, Pistachio and Mint Sauce, Lemon
- THB 480
PER I BAMBINI
“For the Children”
- Zuppa al Pomodoro
- Tomato Soup, Basil Pesto
- THB 380
- Passta di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 380
- Spaghetti
- with Tomato and Basil or Carbonara
- THB 390
- Fusilli al Pesto
- Homemade Fusilli with Pesto
- THB 450
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 480
- Riso e Piselli
- Risotto with Green Peas and Parmesan
- THB 490
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 650
- Branzino
- Pan-Fried Wild Sea Bass, Sautéed Spinach
- THB 880
- Frittata
- Courgette, Organic Salad Leaves
- THB 320
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto e Funghi
- Ham, Mushrooms
- THB 360
- Cioccolato
- Chocolate Cake
- THB 160
- Gelato
- Vanilla, Chocolate
- THB 120
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.