CICCHETTI
“Little Snacks”
- Sardine alla Milanese
- Milanese-style Sardines, Pickled Vegetable Sauce, Mustard
- THB 560
- Arancini
- Deep-fried Saffron Risotto, Buffalo Mozzarella
- THB 420
- Pane e Pomodoro
- Cherry Tomatoes, Black Garlic, Basil Toast
- THB 320
- Wafer, Anguilla Affumicata e Caviale
- Smoked Eel, Wafer, Cauliflower, Osietra Caviar
- THB 780
- Funghi e Mandorla di Noto
- Mushroom Crisp, Noto Almonds
- THB 390
- Pate’ di Fegatelli e Ciliegie
- Duck Foie Gras and Chicken Liver Parfait, Cherries, Noto Almond Cookie
- THB 460
CRUDI DI MARE
“Raw Seafood”
- Assagi dello Chef
- Tasting of Three Crudos
- THB 1,350
- Capesante
- Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil
- THB 780
- Carpaccio d’Orata
- Sea Bream Carpaccio, Sea Urchin, Bitter Orange, Dill
- THB 780
- Ricciola
- Hamachi, Calamansi, Avocado, Senise Pepper
- THB 720
- Gamberetti Blue
- Blue Belly Prawns, Noto Almond Gazpacho, Bottarga
- THB 680
- Tonno Pinna Blu
- Avocado, Pickled Apple and Cucumber, Capers, Raspberry
- THB 820
- Scampi
- Langoustine Involtini, Green Peas, Caviar, Bergamot Lemon, Pomegranate
- THB 1,100
- Gamberi Rossi del Mediterraneo
- Mediterranean Red Prawns, Cedar, Pickled Watermelon, Fennel Blossom
- THB 1,250
- Crudo dall’ Orto
- Raw Marinated Organic Garden Vegetables, Basil Seed Dressing
- THB 580
ANTIPASTI
“Starters”
- Parmigiana di Melanzane
- Warm Aubergine Parmigiana, Matera Tomato Fondue, 36-month Aged Parmesan
- THB 580
- Carciofo Croccante
- Crispy Artichoke Heart, Sunchokes, Hazelnuts, Black Truffle, Sabayon
- THB 980
- Burratina
- Tomato Variations, Basil, Extra Virgin Olive Oil
- THB 650
- Polipo alla Brace
- Grilled Octopus, Smoked Cucumber, Capsicum Crisp
- THB 1,200
- Vitello Tonnato
- Slow-cooked Veal Tenderloin, Tuna Anchovy Sauce, Celery, Caramelized Capers
- THB 690
- Battuta di Fassona
- Fassona Beef Tartare, Bettelmatt Cheese, Chilled Consommé
- THB 950
- Fiori di Zucchina Ripieno
- Crispy Courgette Blossom filled with Pumpkin and Pecorino, Tropea Onion, Vegetable Broth
- THB 640
- Granchio e Ostrica
- Blue Swimmer Crab and Oyster Salad, Tomato and Basil Water, Elderberry Capers
- THB 980
- Coda di Astice Blue
- Charcoal-grilled Blue Lobster, Butternut Squash, Radicchio Tardivo, Berry Chutney
- THB 1,480
SALUMI
Hand-cut “Cured Meat”
50 g
- Sant’Ilario Ham
- THB 490
- Jamon Joselito Gran Reserva
- THB 1,100
FROM THE BERKEL MACHINE
- Pancetta di Piacenza
- THB 380
- Culatta di Modena
- THB 620
- N’duja d’ Aspromonte
- THB 480
- Salame Ferrarese Zia
- THB 450
- Capocollo di Martina Fanca
- THB 550
- Mortadella Bologna
- THB 420
- Chef’s Selection of Cold Cuts for two
- THB 1,200
FORMAGGI
“Cheese”
- Selection of Three Artisan Cheeses
- THB 560
- Selection of Five Artisan Cheeses
- THB 850
PRIMI PIATTI
“First Course”
- Brodo di Verdure
- Vegetable Consommé, Bottoni filled with Scamorza Cheese and Ricotta
- THB 590
- Ravioli al Brasato di Manzo Mayura
- Ravioli filled with Smoked Mayura Beef Brisket, Radicchio Tardivo, Mushrooms, Black Truffle, Parmesan Froth
- THB 750
- Spaghettone al Peperone di Senise
- Cruschi Pepper Emulsion, Chilli, Garlic
- THB 580
- Tagliolini alla Carbonara di Ricci
- Tagliolini with Sea Urchin and Cockles, Rocket Sauce
- THB 1,650
- Zuppa di Ceci e Calamarata
- Chickpea Soup, Calamarata Pasta, Calamari, Piennolo Tomato, Buffalo Mozzarella
- THB 650
- Garganelli al Pettine
- Garganelli with Sciacca Anchovy Butter, Sea Food Guazzetto, Wild Fennel Emulsion
- THB 1,200
- Fagottelli all’ Amatriciana
- Amatriciana-style Ravioli filled with Smoked Pancetta, Piennolo Tomato, Burrata
- THB 620
- Bottoni di Grano Arso
- Burned Wheat Buttons Pasta filled with Duck Confit, Robiola Cheese Fondue, Herbs, Crispy Guanciale
- THB 790
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese with Mushrooms
- Baked in Soapstone
- THB 620
- Pappardelle di Porcini e Cinghiale
- Homemade Cepe Pappardelle, Wild Boar Ragout, Tomato Fondue, Pecorino, Long Pepper
- THB 850
- Spaghetti alla Chitarra
- Carbonara, Crispy Nero d’Aspromonte Guanciale
- THB 480
- Risotto al Pomodoro Verde
- Risotto with Green Tomato, Stracchino, Caper Oil and Basil
- THB 850
- Risotto in Riva al Mare For Two or More
- Risotto Riserva San Massimo, Mediterranean Seafood, Oysters
- THB 2,800
- Conchigliette d’Alghe allo Scoglio For Two or More
- Seaweed Conchigliette, Clams, Mussels, Sicilian Red Prawns, Calamari, Piennolo Tomato
- THB 2,800
- Paccheri, Variazione di Parmigiano, Pomodoro del Piennolo For Two or More
- Paccheri with Parmesan Variations and Piennolo Tomato
- THB 1,800
- Please allow 20 minutes for preparation.
PIZZA GOURMET
“Gourmet Pizza”
- Bufala
- Matera Tomato Passata, Buffalo Mozzarella, Cherry Tomatoes, Basil
- THB 680
- Mortadella & Pistacchio di Bronte
- White Pizza, Burrata, Mortadella, Bronte Pistachio, Citrus Sun-dried Tomatoes
- THB 1,100
- Bianca
- White Pizza, Stracciatella, Culatello, Rocket, Truffle
- THB 980
- Pizza Tonnata
- Matera Tomato, Piennolo Tomato, Mozzarella, Lampascioni, ’Nduja, Artichokes, Tonnato Sauce, Akami Tuna
- THB 1,100
SECONDI DI PESCE E CARNE
“Main Courses”
- Rombo alla Brace
- Charcoal-grilled Turbot, Wild Broccoli, Razor Clams, ’Nduja Oil
- THB 1,550
- Galletto
- Roasted Khao Yai Chicken, Lemon, Barbecue Leeks, Sunchoke, Tahitian Vanilla
- THB 980
- Alfonsino
- Crispy Kinmedai, Green Pea and Lemon Verbena, Citrus, Cockles, Elderberry Capers
- THB 1,600
- Agnello
- Roasted Lumina Lamb Entrecote, Stuffed Tropea Onion with Black Truffle, Radicchio Tardivo
- THB 1,550
- Corniva
- Roasted Stone Bass, Aubergine, Artichokes, Pink Tomato
- THB 1,450
- Anatra
- Pomegranate-glazed Khao Yai Duck, Clementine, Parsnip, Beetroot
- THB 1,450
- Costola di Manzo Wagyu Brasata
- Slow-cooked Wagyu Short Rib, Celeriac and Apple, Mushrooms, Wild Broccoli
- THB 1,400
- Costoletta alla Milanese for two or more
- Milanese-style Veal Cutlet, Cauliflower, Salted Lemon, Taggiasca Olive Salad
- THB 2,300
MANZO MAYURA
“Mayura Beef”
- Controfiletto (150 g)
- Mayura Signature MS 9+ Striploin
- THB 2,500
- Cappello del Prete (150 g)
- Oyster Blade
- THB 1,680
- Bistecca alla Fiorentina (1.2 kg)
- Mayura Platinum Label T-Bone Steak
- THB 6,800
CONTORNI
“Side Dishes”
- Caponata
- Aubergine and Vegetable Stew
- THB 250
- Fagioli Zolfini
- Assorted Green Beans, Olives, Calamansi Dressing
- THB 380
- Crema di Patate e Parmigiano
- Mashed Potatoes with Parmesan
- THB 220
- Cavolfiore Arrosto
- Roasted Cauliflower Steak, Black Garlic, Pomegranate
- THB 380
- Insalatina
- Salad Leaves, Herbs, Crispy Vegetables, Radish, Green Tomato Dressing
- THB 480
- Carciofi in Guazzetto
- Roasted Artichoke Heart, Cherry Tomatoes, Olive, Herbs
- THB 450
PER I BAMBINI
“For the Children”
- Zuppa Al Pomodoro
- Tomato Soup, Basil Pesto
- THB 380
- Passta Di Verdure Freshche
- Fresh Vegetable Passata Soup
- THB 380
- Spaghetti
- with Tomato and Basil or Carbonara
- THB 390
- Fusilli Al Pesto
- Homemade Fusilli with Pesto
- THB 450
- Lasagnetta Bolognese
- Traditional Lasagna Bolognese
- THB 480
- Riso E Piselli
- Risotto with Green Peas and Parmesan
- THB 490
- Pollo Arrosto
- Roasted Chicken Breast, French Fries
- THB 650
- Branzino
- Pan-fried Wild Sea Bass, Sautéed Spinach
- THB 880
- Frittata
- Courgette, Organic Salad Leaves
- THB 320
- Pizza Margherita
- Tomato Passata, Mozzarella, Basil
- THB 300
- Prosciutto E Funghi
- Ham, Mushrooms
- THB 360
- Cioccolato
- Chocolate Cake
- THB 160
- Gelato
- Vanilla, Chocolate
- THB 120
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.