Embrace the Italian way of life with a seasonal eight-course set menu by Executive Chef Andrea Accordi. Take in river views from one of our terraces, or watch the team craft authentic modern Italian dishes in the dining room. Wine pairing options are available.
THB 5,900 per adult / THB 2,900 per child ages 5 to 11
- Sgombro
- Cured Japanese Horse Mackerel, Pickled Plum, Chilled Creamy Gazpacho, Kristal Caviar
- Gamberi Rossi Mazara del Vallo
- Marinated Mazara del Vallo Red Prawns, Noto Almonds, Lemon Verbena, Clementine
- Capasanta
- Roasted Hand-Dived Scallop, Barbecue Oyster Cream, Sunchoke, Wild Herb Emulsion
- Bottoni Cacio & Pepe
- Ravioli Filled with Pecorino Cheese and Ricotta, Wild Peppercorn, Périgord Black Truffle
- Sogliola
- Barbecue Dover Sole, Artichoke, Radicchio Tardivo, Fig Leaf and Tomato Water
- Sella d’ Agnello Maison Greffeuille
- Roasted Maison Greffeuille Lamb Saddle, Sunflower, Bergamot, Aubergine, Avocado
- White Christmas
- Strawberry Ice Cream, Strawberry Foam, Mascarpone Vanilla Mousse, Hibiscus, Nitro Lemon Foam
- Panettone
- Orange and Chocolate
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.