Savour a selection of crudi; Chef Accordi’s signature pastas, meats, fish and seafood; and our signature festive panettone.
THB 4,800 PER ADULT / THB 2,900 PER CHILD AGES 5 to 11
- Small Bites
- Lobster Canele – Poached Lobster, Cocktail Sauce, Lime Gel
- Foie Gras Cookie – Foie Gras Terrine, Coconut, Raspberry, Almond Cantucci
- Hamachi Bao Bun – Smoked Hamachi, Pickled Red Onion, Mini Bao Bun
- Avocado & Piquillo Tartlet – Guacamole, Pickled Cucumber, Piquillo Pepper, Crispy Tartlet
- Scallop Carpaccio – Soba, Apple-Celery Gel
- Prawn Bloody Mary with Stracciatella Cheese
- Calamari Parmigiana
- Salmon Pavet – Creamy Caper Sauce, Orange Ponzu
- Salad Bar
- Greens – Baby Kale, Baby Cos, Rocket
- Accompaniments – Green Asparagus, Heirloom Tomatoes, Roasted Pumpkin, Baked Beetroot, Sliced Cucumber, Carrot Crudités
- Condiments: Balsamic Dressing, Honey, Lime, Extra Virgin Olive Oil
- Riso Venere – Vegetables, Ham, Tuna
- Cobb Salad – Grilled Chicken, Bacon, Sweet Corn, Avocado, Quail Egg, Tomato, Baby Cos
- Summer Salad – Tomato, Cucumber, Avocado, Mozzarella, Basil Pesto
- Antipasti
- Vitello Tonnato
- Cold Prawn Salad – Baby Spinach, Citrus, Cucumber, Red Onion, Yuzu Dressing
- Grilled Vegetables – Capers, Olives, Mint, Honey-Lime Dressing
- Seafood and Oysters
- Shellfish – Tiger Prawns, Danish Mussels, Boston Lobster, King Crab
- Oysters – Fine de Claire N3, Regal N2
- Condiments – Coriander and Yuzu, Passion Fruit Vinegar, Classic Mignonette
- Smoked Fish
- Salmon Balik – Condiments, Blinis, Pickled Salmon Caviar
- Sea Bream Crudo – Yuzu Koji Dressing, Pickled Cucumber
- Marinated Sturgeon – Bagna Cauda, Parsley, Sultanas
- Cold Cuts
- Hand-Cut Sant Ilario, Bresaola, Finocchiona, Spek, Coppa
- Accompaniments – Pickled Artichokes, Lampascioni, Cardoncelli, Wild Broccoli
- Cheese
- Taleggio, Gorgonzola, Pecorino di Fossa, Ubriaco (Sbronzo), Camembert di Bufala, Parmigiano Reggiano
- Condiments – Figs, Honey, Aubergine and Lemon Compote, Pumpkin, Melon
- Hot Dishes
- Smoked Beef Brisket – Sunchoke Textures, Parsnip, Beetroot
- Roasted Duck Breast – Daikon, Cherry Compote, Festive Spiced Duck Jus
- Cotechino and Lentils
- Parmigiana Melanzane
- Lasagna – Porcini, Taleggio, Sausage
- Festive Crêpes – Ricotta, Wild Mushroom Ragout, Black Truffle, Aged Parmesan Cheese
- Carving Station
- Grilled Sea bass – Cucunci, Chives, Meuniere Emulsion
- Grilled Mayura Tomahawk
- The Italian Panino
- Porchetta – Salsa Verde, Sweet and Sour Capsicum, Rocket
- Roasted Khao Yai Cappon – Fig Chutney, Chicken Jus
- Sauces and Accompaniments – Olive Oil Emulsion, Cockless, Tomato, Lemon, Chives, Cucunci Capers
- Pass around
- Marinated Mackerel – Green Gazpacho, Pickle Salmon Roe, Mustard Dressing
- Deep-Fried Arancini Parmigiana – Jerusalem Artichoke, Egg Yolk Black Truffle Emulsion
- Gourmet Pizza – Fior di Latte, Crispy Pancetta, Radicchio Tardivo, Sliced Fondatore, Tropea Onion
- Eliche Cacio Pepe – Guanciale, Crispy Artichoke
- Pumpkin Risotto – Hazelnut, Black Truffle
- Vanilla Rum Gelato
- Gingerbread
- Chocolate Truffle
- Pizza
- Gourmet – Fior di Latte, Crispy Pancetta, Radicchio Tardivo, Sliced Fondatore, Tropea Onion
- Piadina – Marinated Tomato and Burrata, Rocket Leaves and Parma Ham
- Piadina – Stracchino Finocchiona, Cruschi Pepper Sauce, Lamb Lettuce
- Live Dessert station
- Panettone Station – Mascarpone Foam, Hazelnuts
- Churro – Vanilla Cinnamon, Salted Caramel
- Cherry Frangipane Cake
- Brontë Pistachio Choux
- Citrus Merengue Tart
- Triple Chocolate Mini Cookie
- Fig and Ricotta Verrine
- Blueberry Tart
- Coconut Pudding, Pineapple Mango Passion Fruit
- Canapés
- Hamachi with Fancy tomato and pomegranate gazpacho
- Prawn cocktail martini – horseradish, lettuce, cocktail sauce
- Calamari Parmigiana with smoked aubergine emulsion
- Fresh Seasonal Cut and Whole Fruit
- Mango, Baby Pineapple, Passion Fruit, Rambutan, Strawberry, Papaya
Beverage add-ons
- FREE-FLOW HOUSE SELECTION OF PROSECCO, WINE & COCKTAILS
- + THB 1,300 per person
- FREE-FLOW SELECTION OF DELAMOTTE NV BRUT CHAMPAGNE, HOUSE WINE & COCKTAILS
- +THB 1,900 PER PERSON
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.