Put yourself at the centre of it all in the Lobby Lounge, where open views and indoor-outdoor seating combine to create a social and engaging space for everything from impromptu get-togethers to sumptuous afternoon tea.
HOURS
- BREAKFAST
- 6:30 am – 11:00 am Last order at 11:00 am
- All-Day Dining
- 11:00 am – 11:00 pm Last order at 10:30 pm
- Drinks
- 11:30 am – 11:00 pm Last order at 10:45 pm
- Afternoon Tea
- 2:00 pm – 5:00 pm Last order at 5:00 pm
Events
Thai Terroir Drip Coffee
Daily, 8:00 am – 9:00 am and 11:00 am – 12:00 noon
Our Thai terroir drip coffee experience offers an immersive journey into the flavours of northern Thailand. In partnership with Left Hand Roasters, this collection features single-origin coffees from Chiang Rai’s Khun Jaroon, P Sri and Khun Sinthop coffee farms. Grown sustainably with organic practices, these coffee varieties reflect the region’s unique terroirs and commitment to quality. THB 1,800 per person.
Reserve
Nicolas Lambert Afternoon Tea
Available through December 6, 2:00 pm – 5:00 pm
Join us at The Lounge for a collaboration between Nicolas Lambert, Senior Executive Pastry Chef at both Four Seasons properties in Dubai, and Executive Pastry Chef Andrea Bonaffini. This experience features several of Chef Lambert's inventive seasonal delights in a celebration of flavour, creativity and visual artistry.
Reserve
Holiday Afternoon Tea
December 7 – January 4, 2:00 pm – 5:00 pm
Indulge in a festive spin on our signature Afternoon Tea at The Lounge. Savour seasonal sweets in a vibrant setting with open views and indoor-outdoor seating, perfect for a cozy catch-up or a celebratory gathering during the holidays. THB 2,200 per person.
ReserveMore Dining Options
DetailsRiva Del Fiume Ristorante
Riva del Fiume is an authentic Italian restaurant in Bangkok offering handmade pasta and wood-fired Neapolitan pizza on the Chao Phraya River. Perfect for intimate dinners or celebrations, Riva del Fiume captures the essence of Italian dining alongside stunning river views.
DetailsPalmier by Guillaume Galliot
Palmier by Guillaume Galliot, an authentic French restaurant in Bangkok, offers a relaxed dining atmosphere in which to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favourites are reimagined with straightforward yet flavourful profiles.
DetailsPoolside Dining
Relish a light lunch or a quick bite at any time of the day from the comfort of your lounge chair beside our infinity pools. Sit back and enjoy the panoramic river views, and let us bring your choice of refreshments and drinks to you.
DetailsChao Phraya Terrace
At Chao Phraya Terrace, Chef de Cuisine Jessada Khruapunt uses locally sourced produce and traditional Thai grilling techniques to create vibrant dishes that reimagine and celebrate the essence of Thai cuisine. Enjoy sunset cocktails and flavourful bites in a relaxed riverside atmosphere as you take in evening views of the Chao Phraya River.
DetailsYu Ting Yuan
Immerse yourself in the world of Cantonese flavours and experience the artistry of Executive Chef Tommy Cheung’s signature tasting menu at Yu Ting Yuan. Watch our chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
DetailsBKK Social Club
Separated by half a world yet united by a passion for life, good times and great drinks, our destination bar raises a toast to the legendary glamour of Latin America with bespoke cocktails, craft spirits and fine cigars in a stylish, social ambience.
DetailsCafe Madeleine
Enjoy fresh-baked treats and aromatic brews at our artisanal neighbourhood pastry shop and café, located in a charming riverside spot.
DetailsIn-Room Dining
Enjoy breakfast in bed, a light lunch, a cosy dinner or anything in between in the comfort and privacy of your own guest room or suite with our extensive 24-hour In-Room Dining menu.