The Lounge’s first Thai-inspired afternoon tea celebrates familiar flavours through a fresh contemporary perspective. Chef Chalee Kader of Michelin-starred restaurant Wana Yook brings playful new expressions to much-loved Thai dishes and desserts, alongside a special creation for sharing by Executive Pastry Chef Andrea Bonaffini.
THB 1,800 per person
- SAVOURY
- Khao Kriap Pak Moh – Steamed Rice Dumplings with Crab and Shellfish, Caviar
- Khao Soi – Northern Thai Curry Noodles with Chicken
- Cured Trevally Tartlet – Compressed Local Fish, Chilli Vinaigrette
- Grilled Pork or Beef Satay on Mini Fried Bao
- Hoy Tod – Crispy Shellfish Fritter
- SWEET
- Piak Poon – Charred Coconut and Pandan Pudding
- Khao Niew Sangkaya – Coconut Sticky Rice and Custard
- Guava Naamplawan – Guava with Sweet Chilli Palm Dip
- Bua Loy – Rice Pearls in Fragrant Broth
- Hazelnut Praline Bonbon – Rich Chocolate Shell and Roasted Hazelnut Praline
- SOFT SERVE
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.