Splash Pool Bar & Grill offers relaxed, poolside dining with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails during lunch, dinner and happy hour. Dine your way – from a lounge chair or private cabana, at a table or with bar service.
Hours
- May 14 – May 22
- Daily, 11:00 am – 7:00 pm
- May 23 – June 29
- Monday – Friday, 11:00 am – 7:00 pm Saturday & Sunday, 11:00 am – 8:00 pm
- June 30 – August 23
- Daily, 11:00 am – 8:00 pm
- August 24 – September 7
- Monday – Friday, 11:00 am – 7:00 pm Saturday & Sunday, 11:00 am – 8:00 pm
Signature Experiences
Poolside DiningDine from the comfort of your cabana, poolside lounger or shaded table.
Maryland FlavourEnjoy locally inspired dishes and waterfront fare, featuring fresh seafood favourites and light bites.
More Than Just a CrushSavour a variety of our signature crush cocktails – a Maryland staple.
A Taste of the TerraceLounge on our rooftop terrace and at our infinity pool, and enjoy a day by the water while we bring you beverages and bites.
Al Fresco FavouritesEnjoy an assortment of light bites and locally inspired dishes.
Elevated ViewsExperience rooftop dining at its best from our pool bar and grill overlooking Baltimore’s Inner Harbor.
Events
Summer Cookout Series: Coastal Luxuries
May 29 at 6:30 pm
Experience intimate outdoor dining like no other with live open-fire cooking demonstrations, beverage pairings and dining from Harbour Terrace where tables are set above the water. Join Chef Mackenson Horebe and the Four Seasons culinary team for a curated rooftop dining experience inspired by nature’s elements. Coastal Luxuries invites guests to indulge in the finest maritime flavours, inspired by the Chesapeake Bay and beyond. The evening begins with an immersive experience featuring an oyster shucking table followed by dishes with Maryland crab, a luxe seafood boil and a Baltimore-inspired dessert trio.
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Summer Cookout Series: Curated Stages of Fire
June 19 at 6:30 pm
Experience intimate outdoor dining like no other with live open-fire cooking demonstrations, beverage pairings and dining from Harbour Terrace where tables are set above the water. Join Chef Mackenson Horebe and the Four Seasons culinary team for a curated rooftop dining experience inspired by nature’s elements. The immersive Curated Stages of Fire explores the transformation of ingredients through flame, smoke and heat. Guests are welcomed with a live Robatayaki experience, setting the tone for an evening of open-fire demonstrations highlighting exceptional cuts and prime selections. The coursed menu unfolds with each dish inspired by ignite, smoke, flame and embers.
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Summer Cookout Series: Terroir Tasting
August 29 at 6:30 pm
Experience intimate outdoor dining like no other with live open-fire cooking demonstrations, beverage pairings and dining from Harbour Terrace where tables are set above the water. Join Chef Mackenson Horebe and the Four Seasons culinary team for a curated rooftop dining experience inspired by nature's elements. Terroir Tasting is an exploration of the land and how the environment shapes flavour. The evening begins with a welcome wine tasting paired with a bespoke local assortment of cheeses. The courses follow the elements that define terroir: climate, terrain, water and soil.
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Summer Cookout Series: Winds of Summer
September 25 at 6:30pm
Experience intimate outdoor dining like no other with live open-fire cooking demonstrations, beverage pairings and dining from Harbour Terrace where tables are set above the water. Join Chef Mackenson Horebe and the Four Seasons culinary team for a curated rooftop dining experience inspired by nature’s elements. Winds of Summer captures the movement of the seasons and the skies. Guests are welcomed with a savoury cotton candy experience. The menu explores various cooking techniques and ingredients inspired by the wind, all anchored by texture, breadth and experience, an ode to the final moments of summer.
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