Executive Chef Emmanuel “Manu” Calderón brings more than two decades of culinary experience across the globe, from luxury resorts in Mexico to cruise ships sailing the Mediterranean, and a career that spans nearly every corner of the Four Seasons world, including Seattle, Santa Barbara, Scottsdale, Mexico City and Dallas. Born in the Yucatán peninsula, Manu’s love of food began at home, watching his grandmother and mother cook. That early curiosity led him to a career marked by hotel openings, international pop-ups and mentorship roles across the brand. Known for his soulful approach to cuisine and unwavering love of eating, Manu infuses each dish with a global perspective, cultural pride and a desire to create connections.

Chef Richard joined the Culinary Team at Four Seasons Resort and Residences Anguilla in 2016. From the heart of Philippines to the culinary capital of the Caribbean in Anguilla, Chef Richard has enjoyed sharing his expertise to the world through his cooking style and heritage. As Chef De Cuisine, Chef Richard fell in love in incorporating local Anguillan ingredients, turning them into a magical marriage of flavours, while creating unforgettable experiences.

Born and raised in Anguilla, Chef Darren is grounded and passionate about all things Caribbean. While cooking at Four Seasons Resort and Residences Anguilla, Chef Darren enjoys connecting his passion with guests from around the world who are looking for a genuine Anguillan experience. As restaurant chef, Chef Darren looks forward to always learning and creating new experiences in the Caribbean.