All Food and Drink

  • Steakhouse

    CUT by Wolfgang Puck

    This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
  • Modern Asian

    re Asian Cuisine | Wolfgang Puck

    Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.
  • Local

    Bahrain Bay Kitchen

    Savour a gourmet breakfast prepared in an open kitchen, an award-winning Friday Brunch with live entertainment or an elevated Saturday Breakfast, enjoyed indoors or outdoors surrounded by natural foliage.
  • Lebanese Cuisine

    Byblos

    A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.
  • Mediterranean Cuisine

    Bay View

    Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.
  • Cocktails

    Blue Moon Lounge | Wolfgang Puck

    Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.
  • Bar & Lounge

    CUT Bar & Lounge

    This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Takeaway

    Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.
  • Cocktails and Small Meals

    Pool and Beach Cabanas

    Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.
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Steakhouse

CUT by Wolfgang Puck

This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

Modern Asian

re Asian Cuisine | Wolfgang Puck

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed ‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.

Local

Bahrain Bay Kitchen

Savour a gourmet breakfast prepared in an open kitchen, an award-winning Friday Brunch with live entertainment or an elevated Saturday Breakfast, enjoyed indoors or outdoors surrounded by natural foliage.

Lebanese Cuisine

Byblos

A new and captivating culinary journey through Lebanese cuisine awaits. Drawing inspiration from the ancient city of Byblos, this beachfront restaurant offers an immersive dining experience to share with family, friends and loved ones in an idyllic setting.

Mediterranean Cuisine

Bay View

Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.

Cocktails

Blue Moon Lounge | Wolfgang Puck

Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu featuring delicious Nigiri, Maki and Sushi specialities.

Bar & Lounge

CUT Bar & Lounge

This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive years.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Takeaway

Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.

Cocktails and Small Meals

Pool and Beach Cabanas

Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.

Culinary Experiences

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Events

  • AFTERNOON TEA AT BAY VIEW

    Seasonal afternoon tea experiences set the stage for intimate gatherings in exquisite and artful surroundings. Enjoy a selection of finely cut sandwiches, freshly baked scones, and a mouth-watering range of exquisitely presented pastries.
  • THE ART OF COFFEE PREPARATION

    Bay View guests who want something other than an espresso or macchiato can have a personalised brewing experience brought to them in the Hotel on a uniquely-designed trolley or as a table pour over. Choose from syphon to V60 coffees and select your own beans grown from regions around the world.
  • FRIDAYS, 12:30 pm – 3:30 pm

    FRIDAY BRUNCH AT WOLFGANG PUCK

    Bahrain’s best brunch spot beckons with mesmerizing views of the island and sea, top service and a selection of Wolfgang Puck’s favourite dishes. Join us every Friday for brunch at CUT by Wolfgang Puck.

The Four Seasons Bahrain Bay family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favourites that our guests love on the menus.

Leonardo Di Clemente Hotel Executive Chef