All Food and Drink
- CUT by Wolfgang Puck
This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.
- Re Asian Cuisine
Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.
- Bahrain Bay Kitchen
Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.
Journey from poolside to Italian seaside with a menu of authentic Mediterranean flavours. In the evening, our signature shisha beckons you back.
- Bay-View Lounge
Sit down to international fare, Afternoon Tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.
- Blue Moon Lounge | Wolfgang Puck
Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.
- CUT Bar & Lounge
Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- From October 18, Thursdays, 6:00 pm – 10:30 pm
Sushi Nights by The Beach Deck
Experience a selection of Japanese sashimi, nigiri and maki in our unlimited sushi buffet, while our resident DJ EVO plays live to evoke a cool beachside vibe.
- Taste of Bahrain Bay
Learn the recipes and history of classic Bahraini dishes from talented Four Seasons chefs. You’ll discover vibrant flavours on this authentic culinary expedition.Details
- Souk Collection Afternoon Tea
Indulge in our Souk Collection Afternoon Tea, a cultural and culinary treat carefully crafted by our Executive Pastry Chef Imad Boukly and renowned Bahraini Artist Abbas AlMosawi, along with the local designer Nada AlAlawi.Details
- CUT Friday Brunch
Spend Friday afternoon with your loved ones around a long table filled with delicious homemade comfort food prepared by Executive Chef Brian Becher.Details