Bahrain Bay

Dining

  • Smiling groups of friends at dining tables by window in lounge
    CUT by Wolfgang Puck
    Details
  • Dining room re Asian Cuisine restaurant with dark wood decor, large chandelier
    re Asian Cuisine | Wolfgang Puck
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  • Family of four smiling at outdoor patio table over a meal
    Bahrain Bay Kitchen
    Details
  • Dimly-lit Blue Moon lounge with large red beaded chandeliers, high-back plush chairs with decorative prints, bar
    Blue Moon Lounge | Wolfgang Puck
    Details
  • Bartender behind bar, pouring liquid from jigger into metal shaker among bar accessories
    CUT Bar & Lounge
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  • Pastries, fruit on in room dining tray, woman wearing white bath robe reads in background
    In-Room Dining
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  • Blackened salmon with assorted mushrooms and greens on round green plate
    Takeaway
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  • Pool staff member in white tunic and fedora holding ice cream dessert with striped straw
    Pool and Beach Cabanas
    Details
  • Man in traditional Bahraini dress sitting in lounge, surrounded by round tables with rust chairs and lush greenery
    Bay-View
    Details

All Food and Drink

CUT by Wolfgang Puck

This modern American steakhouse impresses with superb meats and striking 180˚ views of Manama in an elegant dining room of palm wood and mahogany.

Re Asian Cuisine

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, this exclusive restaurant dazzles with innovative dishes, art-deco–inspired design and stunning views of the skyline.

Bahrain Bay Kitchen

Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot.

Bay-View

Sit down to international fare, Afternoon Tea or chic mocktails crafted by Executive Chef Hyung Gyu Kim with a bay view and live piano music. Or sip freshly brewed coffee under ancient olive trees or on the terrace while the Manama skyline plays backdrop to your dining experience.

Blue Moon Lounge | Wolfgang Puck

Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor lounge towers above the city. Sip on handcrafted cocktails alongside floor-to-ceiling views.

CUT Bar & Lounge

Sink into a plush lounge chair or take a seat at the tasting table, where we treat you to an expansive collection of wines, spirits and classic bar bites.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

TAKEAWAY

Enjoy our chef-curated takeaway menus and wonderful selection of cakes in the comfort of your home.

Pool and beach Cabanas

Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the evening for shisha and late night bites.

The Four Seasons Bahrain Bay family is comprised of so many talented culinary craftsmen. We will always bring innovative ideas to the table, while keeping the traditional favourites that our guests love on the menus.

Hassan Alaaeldin Ahmed Hotel Executive Chef
We can arrange virtually anything. +973 1711 5000 Details

Events

  • AFTERNOON TEA AT BAY VIEW

    Seasonal afternoon tea experiences set the stage for intimate gatherings in exquisite and artful surroundings. Enjoy a selection of finely cut sandwiches, freshly baked scones, and a mouth-watering range of exquisitely presented pastries.

  • THE ART OF COFFEE PREPARATION

    Bay View guests who want something other than an espresso or macchiato can have a personalised brewing experience brought to them in the Hotel on a uniquely-designed trolley or as a table pour over. Choose from syphon to V60 coffees and select your own beans grown from regions around the world.

  • FRIDAYS, 1:00 pm – 4:00 pm

    FRIDAY BRUNCH AT BAHRAIN BAY KITCHEN

    Start the weekend on a leisurely note with our Friday Brunch at Bahrain Bay Kitchen and enjoy lavish culinary offerings, including five unique food stations serving Arabic, Western, Indian, Japanese and Chinese delicacies.

Culinary Experiences

The best part of my job is how it allows me to connect with my guests, even ones I have never met. The food that I make with my own hands nourishes my diners. There are very few connections as intimate as that.

Brian Becher Wolfgang Puck Executive Chef
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