Executive Chef Emmanuel “Manu” Calderón brings more than two decades of culinary experience across the globe, from luxury resorts in Mexico to cruise ships sailing the Mediterranean, and a career that spans nearly every corner of the Four Seasons world, including Seattle, Santa Barbara, Scottsdale, Mexico City and Dallas. Born in the Yucatán peninsula, Manu’s love of food began at home, watching his grandmother and mother cook. That early curiosity led him to a career marked by hotel openings, international pop-ups and mentorship roles across the brand. Known for his soulful approach to cuisine and unwavering love of eating, Manu infuses each dish with a global perspective, cultural pride and a desire to create connections.

With a career developed in recent years in the Caribbean, Erick has stood out for his creative approach and his expertise of contemporary pastry. His passion for chocolate has led him to experiment with textures and fuse classic techniques with tropical flavors, creating desserts that celebrate the cultural richness of the region. Committed to excellence and innovation, Chef Erick seamlessly blends tradition and modernity in each creation, always striving to evoke emotions through flavour and presentation.

Chef Kenrick brings a culinary career of over 33 years and has had the privilege to create a transcontinental culinary background working in the Caribbean, North America and Europe. Through his experiences, he has been a part of the Anguilla International Culinary Team, Johnson & Wales, and Michelin-starred restaurants in Paris. Chef Kenrick is a firm believer in doing what you love and loving what you do.

Born in Guadalajara, Mexico, Jorge grew up in a food-loving family and began his culinary career where he developed a love for discovering new flavours which led him to embark on an adventure to travel and experience new cultures and cuisines throughout the world. Chef Jorge first joined Four Seasons Punta Mita in 2022 where he had the opportunity to hone in on his passion for home country’s food. In 2025, Chef Jorge has joined Four Seasons Anguilla as the restaurant chef of Lima Limon where his is able to bring his Mexican heritage to his new Caribbean surroundings.