In celebration of its 10th anniversary, Four Seasons Resort and Residences Anguilla announces the inaugural Chef Fest, a three-day culinary festival taking place November 13 to 15, 2026. Bringing together acclaimed chefs from across the Caribbean, the Four Seasons portfolio and beyond, the event will showcase the region’s culinary talent while celebrating Anguilla’s longstanding reputation as the Culinary Capital of the Caribbean. The festival will feature chef collaborations, immersive dining experiences, restaurant takeovers and a grand finale brunch, creating a weekend that highlights the people, flavours and traditions that mark ten years of exceptional hospitality on the island.

CELEBRATE WITH US

  • Opening Reception
    November 13 | 5:30 pm – 8:00 pm | Aleta

    Celebrate the start of Chef Fest Anguilla with an evening of chef-led tastings, inventive cocktails and live entertainment. Join renowned culinary talent as they come together to kick off a weekend dedicated to exceptional dining, creativity and connection.

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  • A Day of Culinary Discovery
    November 14

    Join us throughout the Resort for interactive culinary experiences, chef demonstrations and tasting opportunities.

morning/afternoon experiences

  • Salt Breakfast
    7:00 am – 11:30 am

    Enjoy bites prepared by Chef Telharsha Smithen from Four Seasons Resort Nevis.

  • Bamboo Bar & Grill Breakfast
    7:00 am – 10:30 am

    Indulge in a breakfast prepared Chef Claudio Gumbs from Four Seasons Hotel Atlanta.

  • Café Nai
    7:00 am – 4:00 pm

    Enjoy exclusive specialty selections crafted by Chef Erick and Chef Laura.

  • Sushi-Making Class with a Local Twist
    1:30 pm | Sunset Hideaway Deck | USD 80 per person

    Experience a unique fusion of Japanese techniques and Caribbean-inspired ingredients.

  • Johnny Cake-Making Class
    2:00 pm | Aleta | Complimentary

    Learn how to prepare this beloved Caribbean staple.

  • Ceviche-Making Class
    2:00 pm | Salt | Complimentary

    Learn techniques and flavour combinations behind one of the region’s most beloved dishes.

  • Culinary Demonstration with Chef India Doris
    3:00 pm | Villa 20 | Complimentary

    Join Chef India Doris for a live culinary demonstration featuring the preparation of her fresh Tuna Crudo, showcasing signature techniques and vibrant flavours.

dinner experiences

  • Salt

    Experience distinct menus from Chef India Doris, Chef Claudio Gumbs, Chef Aaron Gumbs, Chef Tre Niles and Chef Lashanda Davis, each showcasing their own signature flavours and culinary perspective.

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  • A covered but open-air outdoor dining area right on the beach, with wood deck flooring, tables, chairs, and amazing ocean views
    Lima-Limon

    Enjoy individually curated menus from Chef Jorge Lopez De Lira and Chef Telharsha Smithen, each highlighting their unique style and creativity.

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  • A spacious, covered outdoor dining space with small tables, comfortable chairs, plantings and ocean views
    Sunset Lounge

    Discover exclusive menus crafted by Chef Jomar Timpug and Chef Richard.

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  • Chef Fest Brunch
    November 15 | 11:00 am – 2:00 pm | Salt

    Enjoy a celebratory brunch featuring participating chefs, signature dishes and the vibrant flavours of the Caribbean.

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  • Chef India Doris

    Markette, New York City

  • Chef Manu Calderon

    Four Seasons Resort Dominican Republic

  • Chef Claudio Gumbs

    Four Seasons Hotel Atlanta

  • Chef Aaron Gumbs

    Restaurant Chef, Salt

  • Chef Richard Baun

    Executive Sous Chef

  • Chef Tre Niles

    Sous Chef

  • Chef Jorge Lopez De Lira

    Restaurant Chef, Lima-Limon

  • Chef Erick Morales Delgado

    Executive Pastry Chef

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