At The Cove Pool, Kitchen & Bar, flavours from the vibrant Mediterranean regions celebrate seasonality and local ingredients.

Hours

Dining
Poolside Service 11:00 am – 4:00 pm Beverage Service 11:00 am – 5:00 pm
Dinner (Restaurant Only)
Wednesday – Sunday 5:00 pm – 8:00 pm Bar Service Until 9:00 pm

Please note 

We welcome in-house guests and day spa guests to enjoy The Cove Pool, Kitchen & Bar daily.

Signature Dishes

  • Heirloom tomato and buffalo mozzarella salad with shaved cucumber slices and figs served in a bowl
    Heirloom Tomato & Buffalo Mozzarella

    Heirloom tomatoes and buffalo mozzarella are paired with Adriatic figs, drizzled with Iliada Greek extra-virgin olive oil, basil oil and aged balsamic vinegar for a refined balance of sweetness and acidity.

  • Pizza topped with prosciutto crudo, creamy burrata and fresh arugula
    Prosciutto Crudo

    Topped with prosciutto crudo, creamy burrata, fresh arugula and a touch of balsamic vinegar, this pizza balances savoury richness with a crisp, peppery finish.

  • Cheeseburger sliced in two served with French fries and garnished with pickled vegetables with a beverage in a tall stemmed glass nearby
    Mediterranean Beef Burger

    Crafted with Mediterranean-seasoned beef, this burger features basil aioli, caramelized onion and aged white cheddar for a bold and balanced flavour in every bite.

  • Sliced sirloin steak garnished with capers, Castelvetrano olives and fresh parsley
    35 Dry-Aged Sirloin Steak Bone-In 18oz

    A 18-ounce, bone-in sirloin steak, dry-aged for 35 days, served with a robust pepperonata, accented by capers, Castelvetrano olives and fresh parsley. Bold, nuanced and deeply savoury.

  • Roasted fennel served with salsa verde and fresh orange slices
    Roasted Fennel

    Tender roasted fennel served with a vibrant salsa verde, offering a balance of sweet, anise-like depth and herbaceous brightness.

  • Caviar, Maine lobster, Shigoku oysters, seasonal crudos and jumbo prawns served on ice with lemon slices and small bowls of sauce
    Cove Seafood Tower

    An elevated selection of chilled seafood featuring Maine lobster, Shigoku oysters, seasonal crudos and jumbo prawns. Served with cocktail sauce, red wine-shallot mignonette and Urfa chili vinegar for a dynamic range of coastal flavours.

  • Bowl of linguini tossed in a bright citrus sauce with agrumato olive oil and topped with caviar and chives
    Caviar Limone Linguini

    Delicate linguini tossed in a bright citrus sauce with agrumato olive oil, topped with caviar and chives for a refined expression of coastal Italian flavour.

Make your reservation. 1 (818) 575-3000 Reserve A Table

Events

  • Every Friday and Saturday

    Live Music at The Cove

    Ease into the evening with live music at The Cove. Lounge by the water and let the rhythm take over.
    Details

More Dining Options