Infuse your meeting or event with the fresh, local flavours of Southern California and the creativity of our culinary team. Speciality banquet menus, food trucks and cooking classes are just a few of the ways we seamlessly integrate California cuisine, and our variety of private and outdoor dining options elevate the experience.


Patrick Fahy

Executive Pastry Chef
Executive Chef Patrick Fahy’s master pastries can be found at food and beverage outlets throughout the Hotel. From creating unique and intricate desserts to reimagining parties and meeting breaks, Chef Fahy brings his years of expertise and attention to detail to each creation.

“Our creativity knows no limits here at Four Seasons Hotel Westlake Village, allowing us to create with you.”

Our experienced team can help plan your event. 1 (818) 575-3000 Get in touch