Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
- 6:30 am – 10:00 pm
- Avocado Toast
- Chicken in Waffles
- House-made Red Rife Sourdough Bread
- Wood-fired Cabbage
- Baja California Snapper
- Reserve Avalon For Your Next Event
A contemporary space for private parties, celebrations and business meetings, our Avalon private dining room can accommodate 12 to 25 guests, with six different menus to choose from.
Hailing from Acuña, Mexico, Chef Jesus Medina got his start in the kitchen thanks to his mother, who taught him to make traditional Mexican dishes – and inspired him to pursue a degree from the Laureate International Universities in Saltillo, Mexico. After culinary school, he mastered the fine-dining experience working in cities like Sao Paulo and Barcelona before training under internationally renowned Chef Alejandro Ruiz at the acclaimed Casa Oaxaca in Mexico. At Four Seasons Hotel Westlake Village, Chef Jesus has embraced Southern California’s variety of fresh produce, developing original dishes that highlight both his roots and coastal California cuisine.
Patrick FahyExecutive Pastry Chef
Chef Patrick hails from the critically acclaimed Thomas Keller destination restaurant The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row. At The French Laundry, Chef Patrick was the Head Pastry Chef responsible for the dessert and mignardises program, and regularly collaborated with Keller’s other restaurants including Per Se, Bouchon, Bouchon Bakery, Ad Hoc and Ad Lib.
More Dining Options
At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.
With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.