Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
HOURS
- Daily
- 7:00 am – 10:00 pm
Signature Dishes
Avocado Toast
Chicken in Waffles
House-made Red Rife Sourdough Bread
Wood-fired Cabbage
Baja California Snapper
Private Dining
![Private dining room, Avalon, at Coin & Candor]()
Reserve Avalon For Your Next EventA contemporary space for private parties, celebrations and business meetings, our Avalon private dining room can accommodate 12 to 26 guests, with six different menus to choose from.
The team
Jesus Medina
ChefHailing from Acuña, Mexico, Chef Jesus Medina got his start in the kitchen thanks to his mother, who taught him to make traditional Mexican dishes – and inspired him to pursue a degree from the Laureate International Universities in Saltillo, Mexico. After culinary school, he mastered the fine-dining experience working in cities like Sao Paulo and Barcelona before training under internationally renowned Chef Alejandro Ruiz at the acclaimed Casa Oaxaca in Mexico. At Four Seasons Hotel Westlake Village, Chef Jesus has embraced Southern California’s variety of fresh produce, developing original dishes that highlight both his roots and coastal California cuisine.
Patrick Fahy
Executive Pastry ChefChef Patrick hails from the critically acclaimed Thomas Keller destination restaurant The French Laundry, which most recently earned the Michelin Guide San Francisco highest rating of three stars for the sixth year in a row. At The French Laundry, Chef Patrick was the Head Pastry Chef responsible for the dessert and mignardises program, and regularly collaborated with Keller’s other restaurants including Per Se, Bouchon, Bouchon Bakery, Ad Hoc and Ad Lib.
More Dining Options
![U-shape conference seating in Avalon, the private dining room of Coin & Candor restaurant]()
DetailsONYX Restaurant
With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.![A group of men at the end of a bar with dim lights.]()
DetailsProsperous Penny
At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.![Two men and two women in the pool with glasses of wine or beer in hand.]()
DetailsPoolside Dining
You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. We’ll bring sandwiches, smoothies, salads and cocktails to you.![Three staff members at different stations in contemporary Stir lounge, brown sofa with three round tables and club chairs]()
DetailsStir
Start your day with freshly brewed coffee from Stumptown Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
