RAW BAR / CRUDOS
- THE ONLY CAVIAR PACIFIC WHITE STURGEON
- Medium Sized, Buttery Slightly Nutty Finish, Smooth Texture Served with Traditional Accoutrements, Herb Blinis, Crispy Pita Chips
- THE ONLY CAVIAR GOLDEN OSCIETRA
- Medium Sized, Golden to Dark Brown Eggs, Seaweed Finish | Served with Traditional Accoutrements, Herb Blinis, Crispy Pita Chips
- COVE SEAFOOD TOWER
- Maine Lobster, Shigoku Oysters, Seasonal Crudos, Jumbo Prawns, Cocktail Sauce, Red Wine-Shallot Mignonette, Urfa Chili Vinegar
- TRIO CRUDO
- Ora King Salmon, Kanpachi, Big Eye Tuna, Italian Capers, Dill, Shallots, Citrus, EVOO
- KANPACHI AMALFI
- Preserved Lemon, Agrumato Olio, Marjoram, Harissa Sea Salt
- BIGEYE TUNA TARTARE
- Crispy Pita Crisps, Parsley, EVOO, Tzatziki and Charred Eggplant Aiolis, Cucumber, Heirloom Tomato, Chives
ANTIPASTI
- MEZZE PLATTER
- Hummus, Labneh, Eggplant Baba-Ganoush, Pickled Vegetables, Marinated Olives, Marcona Almonds, EVOO House-Baked Whole Wheat Pita
- AVOCADO & GARDEN ZUCCHINI SPREAD
- Crispy Pita Chips, Herb Basil, EVOO
- MEDITERRANEAN FLAT BREAD
- Black Olive, Truffle Moliterno Cheese, Shallots, Herb Thyme, Orange Blossom Honey
- BRUSCHETTA OF MEDITERRANEAN ANCHOVIES
- Confit Garlic, Basil, Vine Ripe Tomato Conserva
- CHICKPEA FALAFEL
- Tahini Aioli, Sumac, Parsley, Yogurt Tzaziki
- GRILLED JUMBO PRAWNS
- Roasted Tomato Harissa, Preserved Lemon, Basil and Nicoise Black Olive Oil
INSALATA
- HEIRLOOM TOMATO & MEDITERRANEAN BUFFALO MOZZARELLA SALAD
- Iliada Greek EVOO, Adriatic Figs, Basil Oil, Aged Balsamic Vinegar
- GREEK SALAD
- Red Wine Vinaigrette, Watermelon, Cucumber, Red Onion, Feta Cheese, Green Pepper, Shaved Watermelon Radish, EVOO
- CAPRI KALE & SPINACH SALAD
- Lemon Vinaigrette, Toasted Pistachios, Apple, Parmesan Reggiano, Aged Balsamic
- Add Jidori Chicken
- Add Grilled Prawns
- Add Salmon
- Add Grilled Halumi Cheese
PASTA
- SQUID INK NERO TAGLIATELLE PASTA
- Young Calamari, Maine Lobster, Prawns, Preserved Lemon, Chili Flakes, Garlic
- HOUSE-MADE RIGATONI POMODORO
- Summer Heirloom Tomato, Garlic, Basil and EVOO
- CAVIAR LIMONE LINGUINI
- Agrumato, Chives, Citrus Sauce
- GENOVESE PESTO CAVATELLI
- Garden Basil, Toasted Pine Nuts, Parmesan Reggiano, Garlic
ENTRÉES
- SONOMA LAMB CHOPS
- Tzaziki Yogurt, Blistered Shishito Peppers, Olive Tapenade
- BRANZINO
- Roasted Fingerling Potatoes, Broccolini, Garlic and Chili Flakes, Lemon
- JIDORI CHICKEN PAILLARD
- Herb Tabbouleh, Wild Arugula, Cherry Tomatoes
- 35 DRY AGED SIRLOIN STEAK BONE IN 22 OZ
- Pepperonata, Capers, Castelvetrano Olives, Parsley
- WHOLE ROASTED CAULIFLOWER “FROM OUR WOOD FIRE OVEN”
- Marinated Bulgur, Pomegranate, Parsley, Lemon, EVOO, Rose Al Hanout Spice
- BAKED EGGPLANTS
- Vine Ripe Tomate Sauce, Black Garlic Bread Crumbs, Mozzarella
SIDES
- SAFFRON BASMATI RICE
- Coconut, Mint, Golden Raisins
- GRILLED ASPARAGUS
- Agrumato Lemon Oil, Toasted Black Olive Breadcrumbs
- ROASTED FENNEL
- Salsa Verde
COCKTAILS
- ITALIAN SPRITZ
- Italicus, Laurent-Perrier Champagne, Basil
- AMERICANO
- Dolin Dry Vermouth, Amaro Ciociaro, Giffard Crème Pêche, Tonic
- SBAGLIATO
- Campari, Carpano Sweet Vermouth, Prosecco
- VENITIAN SPRITZ
- Aperol, Prosecco, Rosemary
- MEDITERRANEAN MARGARITA
- Lalo Blanco, Luxardo Limoncello, Lime Juice, Strawberries, Tyme, Lime-Sea Salt
- MARE VERDE
- Tito’s Vodka, Cucumber Bitters, Lime, Mediterranean Tonic
ZERO PROOF COCKTAILS
- NEGRONI SPRITZ
- Lyer’s Orange, Sparkling Water
- LEMON LAVENDER SPRITZ
- Lavender, Citrus, Club Soda
- APERITIF ROSO
- Lyre’s, Grapefruit Soda, Thyme
- MINT JULEP
- Lyre’s American Malt, Mint, Aromatic Bitters
- AFFOGATO
- Espresso, Tahitian Vanilla Ice Cream
SPUMANTE
- ZARDETTO, BRUTT 18/70
- Prosecco, Italy
- LAURENT PERRIER, ‘LA CUVEE’ 28/110
- Champagne, France
- FERRARI TRENTO 24/94
- Trentodoc Rose, Italy
- RUINART BRUT ROSÉ 50/200
- Champagne, France
BIANCO
- ZENATO 18/70
- Pinot Grigio, Italy
- FAMILE GUEGUEN 22/86
- Chablis, France
- DOMAINE NAUDET 20/78
- Sauvignon Blanc, Sancerre, France
- SCAR OF THE SEA 22/86
- Chardonnay, Santa Maria Valley
- FLOWERS 28/110
- Chardonnay, Sonoma Coast
ROSATO
- PLANETA 18/70
- Rosé, Sicily, Italy
- CHATEAU DE LA ROUVIERE 22/86
- Rosé, Bandol, France
ROSSO
- CRISTOM
- Pinot Noir, Mr. Jefferson, Willamette Valley
- DOMAINE GALÉVAN
- Côtes, Du Rhône, France
- HARVEY & HARRIET
- Red Blend, San Luis Obispo
BIRRA
- PERONI NASTRO AZZURRO
- Italian Lager
- STONE
- Buenaveza, Salt & Lime Lager
- MODERN TIMES
- Orderville, Hazy IPA
- PIZZA PORT
- Shark Bite, Red Ale
- MADEWEST
- Standard, Blonde Ale
- TRANSMISSION
- Shift Knob, West Coast Pilsner
DULCE
- PISTACHIO BREAD PUDDING
- Croissant, Orange Grand Marnier Anglaise, White Chocolate
- TIRAMISU BOMBOLINI
- Marcarpone Mousse, Coffee Cremeux