CRUDOS
- CHILLED OYSTERS
- Red Wine Vinegar And Shallot Mignonette, Cocktail Sauce, Urfa Chili Vinegar
- "THE ONLY CAVIAR" PACIFIC WHITE STURGEON
- Buttery And Nutty Medium Pearls, With Smooth Texture, Creme Fraiche, Chives, Herb Blinis, Pita Chips
- "THE ONLY CAVIAR" GOLDEN OSCIETRA
- Golden To Dark Medium Pearls, Refined Flavor For True Connoisseurs, Creme Fraiche, Chives, Herb Blinis, Pita Chips
- KANPACHI AMALFI
- Preserved Lemon, Agrumato Olio, Capers, Marjoram, Harissa Sea Salt
- BIGEYE TUNA TARTARE
- Crispy Pita Crisps, Evoo, Heirloom Tomato, Chives, Cucumber, Tzatziki And Charred Eggplant Aioli
PIZZAS AL FORNO
- MARGHERITA
- Mozzarella, Vine Ripe Tomato, Basil, EVOO
- MEDITERRANEAN ANCHOVIES
- Olives, Tomato Sauce, Eggplant Aioli
- TARTUFI
- Teleggio, Mozzarella, Black Truffle, Parmigiano Reggiano
- SPICY SALUMI CALABRESE
- Tomato, Mozzarella, Orange Blossom Honey, Basil
- PROSCIUTTO CRUDO
- Tomato, Burrata, Arugula, Balsamic Vinegar
- GLUTEN FREE
- Prepared In A Shared Oven, Not Recommended For Those With Gluten Sensitivities
ENTRÉES
- JIDORI CHICKEN GYRO
- Tzatziki Sauce, Cabbage Slaw, Vine Ripe Tomatoes
- FALAFEL GYRO
- Garlic Aioli, Cabbage Slaw, Vine Ripe Tomatoes
- AMERICAN WAGYU BEEF GYRO
- Tahini Sauce, Cabbage Slaw, Vine Ripe Tomatoes
- MEDITERRANEAN BEEF BURGER
- Basil Aioli, Caramelized Onion, Aged White Cheddar
ANTIPASTI
- AVOCADO AND GARDEN ZUCCHINI SPREAD
- Crispy Pita Chips, Basil, EVOO
- CALAMARI FRITTI
- Zucchini, Eggplant Chips, Capers, Lemon Aioli
- HUMMUS
- Italian EVOO, Parsley, Smoked Sweet Paprika, House Baked Whole Wheat Pita
- LABNEH
- Za’atar, Orange Blossom Honey, House Baked Whole Wheat Pita
- CRUDITE
- Farmers Market Crudite, Green Goddess Sauce
- FARMERS MARKET FRUIT
- Sliced Local Fruit and Berries
INSALATA
- HEIRLOOM TOMATO & BUFFALO MOZZARELLA
- Iliada Greek EVOO, Adriatic Figs, Basil Oil, Aged Balsamic Vinegar
- GREEK SALAD
- Red Wine Vinaigrette, EVOO, Feta, Watermelon Radish, Red Onion, Cucumber, Green Pepper
- THE COVE MARKET SALAD
- Date Vinaigrette, Market Fruit, Mint, Parsley
- LITTLE GEM CAESAR SALAD
- Parmesan, Black Garlic Breadcrumbs, Chives
- Add Grilled Jidori Chicken Breast
- Add Grilled Ora King Salmon
- Add Prawns
- Add Grilled Halumi
DULCE
- CHOCOLATE CHIP COOKIES
- House-Made
GELATO
Gelateria Benedetto
- VANIGLIA
- Tahitian Vanilla Cream
- CIOCCOLATO SORBETO
- Vegan Chocolate
- FRAGOLA
- Strawberry Sorbet
- PISTACCHIO
- Sicilian Pistachio
- CALIFORNIA CITRUS
- Orange, Lemon and Mandarin
- SEASONAL GELATO
COCKTAILS
- ITALIAN SPRITZ
- Italicus, Laurent-Perrier, Basil
- AMERICANO
- Dolin Dry Vermouth, Amaro Ciociaro, Giffard Creme Peche, Tonic Water
- MEDITERRANEAN MARGATIRA
- Lalo Blanco, Luxardo Limoncello, Lime Juice, Thyme, Strawberry, Lime-sea Salt
- VENITIAN SPRITZ
- Aperol, Prosecco, Rosemary
- MARE VERDE
- Tito’s Vodka, Cucumber Bitters, Lime, Mediterranean Tonic
- SICILIAN LEMONADE
- Dos Hombres Mezcal, Luxardo Limoncello, Lime, Agave, Sparkling Lemonade
- SBAGLIATO
- Campari, Carpano Sweet Vermouth, Prosecco
BIRRA
- PERONI NASTRO AZZURRO
- Italian Lager
- STONE
- Buenaveza, Salt & Lime Lager
- MODERN TIMES
- Orderville, Hazy IPA
- PIZZA PORT
- Shark Bite, Red Ale
- MADEWEST
- Standard, Blonde Ale
- TRANSMISSION
- Shift Knob, West Coast Pilsner
ZERO PROOF COCKTAILS
- BLUEBERRY SHRUB
- Estate Rosemary, Soda Water
- NOGRONI SPRITZ
- Lyer’s Orange, Sparkling Water
- CUCUMBER COAST
- Lime, Mint, Sicilian Lemonade
- APERITIF ROSO
- Lyer’s, Grapefruit Soda, Thyme
- LEMON LAVENDER SPRITZ
- Lavender, Citrus, Club Soda
- KOMBUCHA
- Blackberry, Hibiscus
- GREEN JUICE
- Cucumber, Celery, Spinach, Kale, Parsley, Lemon
- ATHLETIC BREWING CO. HAZY IPA
- Amarillo, Citra And Mosaic Hops
VINO
- ZARDETTO, BRUT 18/70
- Prosecco, Italy
- LAURENT PERRIER, ‘LA CUVEE’ 28/110
- Champagne, France
- FERRARI TRENTO 24/94
- Trentodoc Rosé, Italy
- RUINART BRUT ROSE 50/200
- Champagne, France
BIANCO
- ZENATO 18/70
- Pinot Grigio, Italy
- FAMILE GUEGUEN 22/86
- Chablis, France
- DOMAINE NAUDET 20/78
- Sauvignon Blanc, Sancerre, France
- SCAR OF THE SEA 22/86
- Chardonnay, Santa Maria Valley
- FLOWERS 28/110
- Chardonnay, Sonoma Coast
ROSATO
- CRISTOM 24/94
- Pinot Noir, Mt. Jefferson, Willamette Valley
- DAVID GIVAUDAN “LA BÊTE”, 19/74
- Cotes du Rhone, France
- HARVEY & HARRIET 22/86
- Red Blend, San Luis Obispo
CAFFÈ
- COFFEE
- ORGANIC TEA
- AMERICANO
- ESPRESSO SINGLES | DOUBLE
- CAPPUCCINO AND LATTE