Experience carefully prepared Japanese sushi, sashimi and specialty hand rolls at our energetic restaurant, featuring a 2,000-gallon (7,571-litre), saltwater aquarium.
- Monday – Saturday 5:30 pm – 9:30 pm
- Miso Black Cod
With miso eggplant, tofu, sesame spinach and sweet soy drizzle
Driven by the importance of innovation, Chef Masa Shimakawa creates thoroughly original dishes using Western ingredients in Eastern style. Indoctrinated into the culinary arts as a dishwasher in his early years, the acclaimed chef quickly worked his way through the discipline, beginning with studies at Hakodate Professional Cooking School and a sushi-chef position in Tokyo. This was followed by work in Montreal, Chicago and New York before he found his way to Four Seasons Hotel Westlake Village.
More Dining Options
Custom wood panelling, a cosy fireplace, wing-back chairs and intimate seating create a club-like setting where you can watch your favourite sports teams on the large, plasma-screen television or catch some live music on Fridays and Saturdays.
The Tasting Room
Sip, swirl and socialize in our contemporary wine-tasting room in partnership with Malibu Family Wines, where you can sample flights at the bar or linger with friends at a communal table.