HOUSE MILLED BREAD
- BREAD
- baked daily, red fife sourdough, organic strauss creamery butter
TO START
- FENNEL & BELL PEPPER BISQUE
- house made ricotta, garden tomatoes, garlic-rustic sourdough
- LITTLE GEM SALAD
- lardons, hazelnut crumble, parmesan cheese, calabrian pepper vinaigrette
- ZUCCHINI FLOWERS
- kale, tomato, mache, purslane, avocado, toasted almonds, mango sorbet
- GRILLED AHI TUNA SALAD
- quinoa, upland cress grapefruit, cara-cara orange heirloom tomato, cucumber, radish, sesame seed vinaigrette
- MISTICANZA GREENS SALAD
- frisee, endive, bibb lettuce, shaved fennel, apples, red onions, caramelized walnut, meyer-agave vinaigrette
- HEIRLOOM TOMATO & WATERMELON SALAD
- chili lime, jicama, hibiscus
RAW
- KUMAMOTO OYSTER
- humboldt bay, ca — shrimp broth, cucumber slaw
- SMOKED HAMACHI CRUDO
- tomato broth, olive, onion, cilantro, fresh radish
CHARCUTERIE & CHEESE
- HOUSE-MARINATED OLIVES
- CALIFORNIA FARMSTEAD CHEESE
- honeycomb, preserves choice of three: point reyes toma, point reyes blue, humboldt fog, bellwether farms san andreas, fiscalini cheddar
- FRA'MANI CHARCUTERIE
- whole grain mustard, choice of three: fra'mani salame nostrano, creminelli coppa, creminelli prosciutto cotto, fra'mani hot capicolla, fra'mani classic mortadella
TO SHARE
- CALIFORNIA AVOCADO
- santa barabara pistachio, lemon zest, seaweed dust
- HEIRLOOM CORN STEW
- ancho chili aioli, fresh cheese, cilantro
- ROSEMARY ROASTED POTATO
- garlic mojo sauce, caramelized shallots, manchego
- HAND CUT FRITES
- house made ketchup, chickpea aio|i
- GRILLED MAITAKE MUSHROOMS
- soy glazed, green onions, sesame seeds, pickled shallots & fennel
FROM THE WOOD FIRE GRILL
- HEAD ON SHRIMP & GRITS
- stone ground corn Grits, tomato sofrito
- BAJA CALIFORNIA RED SNAPPER
- 10 oz, adobo, herb salad
- ORA KING SALMON
- 6 oz, saffron-plantain, herb salad, cauliflower jus
- WHOLE ROASTED BEET
- toasted hazelnut salsa, tamarind-ancho glazed
- CAULIFLOWER STEAK
- citrus, caper, corn mole, chive oil
- ORGANIC JIDORI HALF CHICKEN
- pickled fennel and cucumber salad lemon-rosemary jus
- SNAKE RIVER FARMS SKIRT STEAK
- 6 oz, arugula, chimichurri shaved parmesan
- ALL NATURAL NEW YORK STEAK
- 12 oz, coin & candor steak sauce
- RIB EYE STEAK
- 22 oz bone in, house made steak sauce
NEW STANDARDS
- CAST IRON PORK BELLY
- Cherry gastrique, sweet potato, confit carrot
- GRILLED OCTOPUS TACOS
- house-made corn tortilla, avocado, sesame seed
- DRY AGED MEATBALLS
- san marzano tomato, house-made ricotta, grilled bread
- FRIED CHICKEN
- red cabbage and cilantro slaw, serrano chili aioli, brioche bun
- QUINOA AND CHICKPEA VEGAN BURGER
- tomato, watercress, pickled red onion, vegan mayo, whole grain bun
- ANGUS BEEF BURGER
- bacon jam, aged cheddar, roasted tomato, grilled onion, garlic aioli
- FARRO RISOTTO
- carrot tops pesto, english peas, mint yogurt