HOUSE MILLED BREAD
- RED FIFE SOURDOUGH
- Baked Daily, Organic Strauss Creamery Butter
- PAN DE BONO
- Gluten Free Bread, Oaxaca, Queso Fresco
- PRETZEL BREAD
- Long Grain & Dijon Mustard Butter
TO SHARE OR NOT TO SHARE
- BIG EYE TUNA
- avocado, fennel escabeche, salsa macha, sesame seed, cilantro
- YELLOW TAIL SASHIMI
- cara cara orange-habanero aguachile, citrus, carrot, red onion
- GRILLED AVOCADO
- peanut salsa macha, honeycomb oil grilled naan bread
- HEIRLOOM BEETS
- Labneh, Fig, Citrus, Honey, Toasted Almond
- GNOCCHI
- Butternut Squash, Brussel Sprouts, Winter Black Truffle Sage, Gremolata
EARTH GROWN
- LITTLE GEM SALAD
- •• Hazelnut Crumble, Parmesan, Lardon Calabrian Pepper Vinaigrette
- SALANOVA SALAD
- •• Cucumber, Labneh, Red Onion Escabeche Pumpkin-Sunflower Seed Croutons, Green Goddess
- KALI SALAD
- •• Cucumber, Labneh, Red Onion Escabeche Pumpkin-Sunflower Seed Croutons, Green Goddess SALAD •• Cucumber, Labneh, Red Onion Escabeche Pumpkin-Sunflower Seed Croutons, Green Goddess SALAD •• Cucumber, Labneh, Red Onion Escabeche Pumpkin-Sunflower Seed Croutons, Green Goddess
FROM THE WOOD FIRE GRILL
- BAJA CALIFORNIA RED SNAPPER
- •• 10 Oz, Adobo, Herb Salad
- SCALLOPS
- •• Apple-Celery Root, Pickled Apple Salad, Pomegranate Salmoriglio
- PULPO & BEANS
- Heirloom Beans, Chermoula, Charred Habanero Aioli
- JIDORI CHICKEN
- Leek, Fondue, Chive, Madeira Jus 29
- STEAK & POTATO
- 6 Oz, Snake River Farms Skirt Steak Red Onion Marmelade, Pickled Mustard Seeds, Potato Paillasson, Garlic Aioli
- NEW YORK STEAK
- 12 Oz, Coin & Candor Steak Sauce
- KUROBUTA PORK CHOP
- Mustard-Miso Jus, Creamed Spinach, Asian Pear
- DRY AGED MEATBALLS
- San Marzano Tomato, House-Made Ricotta, Grilled Bread
- ANGUS BEEF BURGER
- Bacon Jam, Aged Cheddar Cheese Remoulade
CHARCUTERIE & CHEESE
- CALIFORNIA FARMSTEAD CHEESE
- Honeycomb Preserves, Choice Of Three: Triple Cream Brie, Point Reyes Toma Point Reyes Blue Humboldt Fog, Spanish Manchego, Fiscalini Cheddar
- FRA'MANI CHARCUTERIE & OLIVES
- Whole Grain Mustard, House-Marinated Olives Choice Of Three: Fra'mani Salame Nostrano, Creminelli Prosciutto Cotto Creminelli Coppa Fra'mani Hot Capicolla, Fra'mani Classic Mortadella
VEG & SIDES
AS THE FALL VEGETABLES GROW MORE EACH WEEK... SO WILL OUR MENU
- REALLY NICE RICE
- •• Brown Rice Squid Ink, Tomato Sofrito, Romesco, Cured Egg Yolk
- MUSHROOMS
- •• 'Xo' Sauce, Torpedo Onion Pickled Pepper
- HEIRLOOM CARROTS
- Labneh, Dukkah Honey
- STREET CORN
- •• Queso Fresco Cilantro, Toasted Pine Nuts, Ancho Aioli