HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Golden to Dark Brown Pearls, Nutty Flavour from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Buckwheat Blinis
- LIVE SANTA BARBARA UNI (GF)
- Mango-Ginger Mignonette, Seaweed Salad
- Subject to Market Availability
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Yuzu-Cucumber Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Japanese Rayu Chili Aioli, Citrus Ponzu, Pickled Ginger Green Scallions, Ikura Caviar, Kohlrabi Vegetable Chips
- KANPACHI CRUDO (GF)
- Passion Fruit Essence, Tapioca, Wong Family Farms Mango Basil Oil, Chives, Petite Basil
- PRIME BEEF CARPACCIO (GF)
- Truffle Aioli, Parmigiano Reggiano, Wild Arugula, Crispy Capers, Provençale EVOO
STARTERS
- SOUPE DE SAISON (GF, VG)
- Summer Sweet Corn Soup, Leeks, Eggplant & Tomato Caponata
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- STONE FRUIT & STRACCIATELLA SALAD (GF)
- Prosciutto, Apricot Mostarda, Wild Arugula, Marcona Almonds, Wild Flower Honey Vinaigrette
- LOCAL HEIRLOOM TOMATO & WATERMELON SALAD (GF, VG)
- Sungold Tomato, Bermuda Goat Cheese, Watermelon Gastrique, Basil
- WOOD-FIRED GRILLED OCTOPUS (GF)
- Patty Pan Squash, Boursin Squash Blossom, Sauce Vierge, Preserved Meyer Lemon, Fennel Pollen, Roasted Cherry Tomato, Basil Oil
- HOKKAIDO SCALLOPS (GF)
- Puffed Wild Rice, Wood-Fired Yellow Heirloom Cauliflower, Chives, Tomatoes Aux Herbs, Caper Raisin Purée, Nasturtium
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara, White Wine, Garden Herbs, Sauce Bearnaise, Toasted Baguette
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmigiano Reggiano
- MAINE LOBSTER BUCATINI PASTA
- Heirloom Cherry Tomato, Chanterelle Mushrooms, Basil, Garlic, Arugula
- HOUSE-MADE CORN AGNOLOTTI (VG)
- Fresh Truffle, Brown Butter, Aged Balsamic, Chives
ENTRÉES
- SUMMER RISOTTO (GF, VG)
- Confit Leeks, Roasted Tomatoes, Herbes de Provence, Cured Egg Yolk, Lemon Oil
- HAND-ROLLED GNOCCHI (VG)
- Sauce Aux Champignons, Broccoli, Long Peppercorn, Pecorino
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- STEAMED PACIFIC HALIBUT (GF)
- Confit Cherry Tomato, Braised Artichokes, Carottes Nantaises, Fennel, Champagne Emulsion, Basil Oil
- DOVER SOLE MEUNIÈRE
- Tomato-Preserved Lemon Meunière, Capers, Sautéed Spinach
- PRIME "DOUBLE R" RANCH FILET MIGNON
- 6 Oz., Potato Purée, Roasted Cipollinis, Weiser Carrots, Basil Aioli, Mushrooms Bordelaise Sauce
- "BUTCHERS BUTTER" STEAK (GF)
- 8 Oz., American Wagyu Ribeye Cap, Arugula, Parmigiano Reggiano, Salsa Rossa
- COLORADO LAMB CHOPS (GF)
- Provençale Herb Mint Sauce, Confit Shallot
- JIDORI CHICKEN (GF)
- Blistered Cherry Tomatoes, Shishito Peppers, Chanterelle Mushrooms, Red Wine Chicken Jus and Braised Pearl Onions
LARGE FORMAT TO SHARE
- STEAK AND LOBSTER “SUPERIOR”
- 8 Oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise Sauce, Frites Maison
- SALT-BAKED MEDITERRANEAN SEA BASS (GF)
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- PRIME BONE-IN RIBEYE (GF)
- 22 Oz.m Smoked Bone Marrow Butter, Sauce Au Poivre & Béarnaise
LOCAL SEASONAL HARVEST VEGETABLES
- YUKON POTATO GRATIN (VG)
- Black Truffle, Brioche Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS (GF, VG)
- Sun-Dried Tomatoes, Charmoula Dressing, Saffron
- BRUSSELS SPROUTS
- Frog Hollow Farm Peaches, Pickled Mushrooms, Sweet Soy Glaze, Sesame Crisp, Scallions
- WEISER FARM WHIPPED POTATOES (GF, VG)
- Cultured Butter, Aromatic Bread Crumble
- WOOD CHARRED FLORENTINO CAULIFLOWER
- Honey Garum Vinaigrette, Espelette, Fresno Chili, Mint, Dill, Seasonal Flowers
- ORZO & MAYTAKE MUSHROOM
- Lemon, Almond-Basil Pesto, Italian Ricotta
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.