HOUSE-MILLED & ENHANCEMENTS
- RED FIFE SOURDOUGH (VG)
- Traditional French Bordier Butter, Upethi Flake Salt
- Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Chicken Liver Pate, Seasonal Compote, Flake Salt
CAVIAR & RAW BAR
- THE ONLY - PACIFIC CAVIAR (GF)
- Gray to Black Pearls, Buttery, Slight Cucumber Finish, Smooth Texture
- THE ONLY - OSCIETRA CAVIAR (GF)
- Golden to Dark Brown Pearls, Nutty Flavour from Russian Sturgeon
- Traditional Accoutrements: Chives, Crème Fraiche, Egg Whites & Yolks Served with Buckwheat Blinis
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA TARTARE (GF)
- Miso-Beet Ponzu Dressing, Italian Pistachio, Pickled Ginger, Scallions, Finger Lime Caviar, Green Shiso & Chilled Daikon
- KANPACHI CRUDO (GF)
- Yuzu Apple Ponzu, Shaved Radish, Red Shiso, Saffron Oil, Haas Avocado Puree
- PRIME BEEF CARPACCIO (GF)
- Truffle Aioli, Parmigiano Reggiano, Wild Arugula, Crispy Capers, Provençale EVOO
STARTERS
- SOUPE DE SAISON (GF, VG)
- Spring Leek, Garden Herb, Citrus Mascarpone, Pencil Asparagus, Wilted Romaine Hearts
- RED SALANOVA GARDEN SALAD
- Red Wine Vinaigrette, Shallots, Fine Herbs, Baguette Crostini
- TAMAI FAMILY FARMS STRAWBERRY & RHUBARB (GF)
- Local Gioia Italian Burrata, Honey-vanilla Vinaigrette, Pea Tendrils, Sorrel Greens, Walnut Brittle
- SPRING GREEN AND WHITE ASPARAGUS SALAD (GF, VG)
- Meyer Lemon Vinaigrette, Aged Balsamic Vinegar, Garden Herbs, Cardamom Spiced Sel Gris
- GRILLED OCTOPUS (GF)
- Crispy Herb Potatoes, 'Nuduja Pork Sausage, Calabrian Chili, Grilled Lemon, Micro Arugula
- MAINE DIVER SCALLOPS (GF)
- Green Apple Kohlrabi Purée, Crispy Quinoa, Mustard Frill Gremolata
- SIZZLING BOUCHOT MUSSELS
- Hope Ranch Santa Barbara, White Wine, Garden Herbs, Sauce Bearnaise, Toasted Baguette
HOUSE-MADE PASTAS
- MEZZI RIGATONI AND SLOW BRAISED LAMB RAGOUT
- Sonoma Lamb, Parsley, Chili, Garlic, Parmigiano Reggiano
- MAINE LOBSTER BUCATINI PASTA
- Heirloom Cherry Tomato, Morel Mushrooms, Basil, Garlic, Arugula
- FRENCH BLACK PÉRIGORD TRUFFLES
- Choice of House-Made Pasta
- WINTER CHESTNUT SCARPINOCC RAVIOLI
- Italian Mascarpone, Sage Herb, Parmigiano Reggiano
- HOUSE-MADE ENGLISH PEA AGNOLOTTI (VG)
- Italian Ricotta, Goat Cheese, Lemon Filling, Spring Ramps, Dandelion Wilted Greens
ENTRÉES
- PISTACHIO PESTO RISOTTO (GF, VG)
- Stracciatella, Toasted Pistachio, Wild Field Mushrooms, Lemon Oil, Parmigiano Reggiano, Micro Greens
- HOUSE-MADE YUKON GOLD POTATO GNOCCHI (VG)
- English Peas, Citrus, Garden Mint, Italian Ricotta, Affumicata Mozzarella, Parmigiano Reggiano
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- STEAMED PACIFIC HALIBUT (GF)
- Roasted Sunchokes, Charred Leeks, Fresno Chili, Pickled Caper-celery Relish
- EUROPEAN DOVER SOLE
- English Peas, Radish, Morel Mushrooms, Mustard, Cream, Shallots, Garlic, White WIne
- PRIME "DOUBLE R" RANCH FILET MIGNON
- 6 Oz, Spring Garlic-potatoes, Sauteed Spring Ramps, English Peas, Braised Kale, Citrus Garden Herb Salad, Seasonal Spring Mushrooms
- "BUTCHERS BUTTER" STEAK (GF)
- 8 Oz. American Wagyu Ribeye Cap, Arugula, Parmigiano Reggiano, Salsa Rossa
- COLORADO LAMB CHOPS (GF)
- Provençale Herb Mint Sauce, Confit Shallot
- HALF ROTISSERIE JIDORI CHICKEN
- Pencil Asparagus, Jumbo Delta Asparagus, Braised Endive, Caper Preserved Lemon-olive Jus
LARGE FORMAT TO SHARE
- STEAK AND LOBSTER “SUPERIOR”
- 8oz Petit Filet Mignon, One Whole Lobster, Sauce Américaine, Peppercorn and Béarnaise, House Frites
- SALT-BAKED MEDITERRANEAN SEA BASS (GF)
- Herb Vinaigrette, Grilled Lemon, Roasted Carrots and Braised Chard
- PRIME PORTERHOUSE (GF)
- 34oz, Smoked Bone Marrow Butter, Au Poivre & Béarnaise Sauce
LOCAL SEASONAL HARVEST VEGETABLES
- YUKON POTATO GRATIN (VG)
- Black Truffle, Brioche Bread Crumbs, Parsley
- RED QUINOA AND BELUGA LENTILS (GF, VG)
- Sun-Dried Tomatoes, Charmoula Dressing, Saffron
- GRILLED ASPARAGUS (GF, VG)
- Bearnaise Sauce, Smoked Wilted Chicory, Chili Flakes, Balsamic Glaze, Shaved Cured Egg
- WEISER FARM CARROTS (GF, VG)
- Whipped Labneh, Wildflower Honey, Mint and Dill
- ORZO & MAYTAKE MUSHROOM
- Lemon, Almond-Basil Pesto, Italian Ricotta
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.