The dining opportunities at our Hotel reflect the city’s cosmopolitan population, as well as our culinary staff’s skill and creativity. Your guests can dine on French fare, authentic poutine, dim sum and Canadian comfort foods amongst other cuisines. Cocktails can be created at separate stations during your event, and your guests can even take a cooking lesson from one of our chefs.


The Team

Chef de Cuisine Colin Henderson stands wearing a black-and-white striped apron over a white chef's coat


Chef de Cuisine, Café Boulud
Chef Colin's interest in the culinary arts began at a young age. At fifteen years old, he began working as a fry cook in a small local restaurant, going on to attend the Culinary Management School at Ottawa's Algonquin College. He then joined Ottawa's Beckta Group as Sous Chef, and later aided in the opening of Toronto restaurant Lena. Colin had the unique opportunity to work closely with Chef Michael Tusk in his San Francisco three Michelin star restaurant Quince, learning the finer points of fresh pasta and perfecting the sophistication of food plating finesse.
Our experienced team can help plan your event. +1 (416) 964-0411 Get in touch