Kaviari Caviar
Traditional Caviar Accoutrements, Potato Blinis and Chips, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
50 for 50 Power Lunch
This 50-minute, two-course prix fixe meal balances efficiency with exceptional dining.
CAD 50
APPETIZERS
- Gazpacho | Stracciatella
- Chilled Tomato Soup, Summer Vegetables, Stracciatella, Brioche Croutons, Lemon Verbena Oil (D, V)
- Concombre | Feta
- Salad of Summer Cucumbers, Bulgarian Feta, Hung Yogurt, Pickled Shallot, Dill (D, GF, V)
- Mousse de Foies de Volaille
- Chicken Liver Mousse, Ontario Strawberry, Lemon Balm, Toasted Sourdough (D)
ENTRÉES
- Poulet Rôti
- Quarter Roast Chicken, Sweet Corn, Chanterelle Mushrooms, Jus de Volaille
- Croque Monsieur
- Jambon de Paris, Comté Cheese, Sourdough, Mixed Greens (D)
- Spaghetti | Burrata
- Spaghetti alla Chitarra, Burrata, Roasted Tomato Butter, Basil (D, V)
- Truite | Amandine
- Poached Rainbow Trout, Sautéed Haricots Verts, Toasted Almonds, Beurre Noisette
- Brie de Meaux Omelette
- Soft French-Style Omelette, Spinach, Brie de Meaux, Mixed Green Salad (D, V)
À LA CARTE
APPETIZERS
- Thon | Dashi
- Yellowfin Tuna Tartelette, Fermented Rice Emulsion, Jícama, Dashi Gelée, Shiso (S)
- CAD 37
- Saucisson en Brioche | Fèves
- Lyonnaise Sausage Baked in Brioche, Summer Beans, Garlic Scape Jus (D)
- CAD 28
- Tomates | Lomo
- Salad of Cookstown Greens Heirloom Tomatoes, House-Cured Lomo, Tomato Essence, Basil Oil (GF)
- CAD 27
- Dorade | Ananas
- Japanese Sea Bream Crudo, Pineapple Aguachile, Avocado, Radish, Cilantro Oil (GF)
- CAD 39
- Tartare de Bœuf
- Hand-Cut Beef Tartare, Classic Accompaniments, Egg Yolk Purée, Potato Tuilles
- CAD 35
- Saumon Fumé | Pomme Verte
- Smoked Salmon Mi-Cuit, Granny Smith Apple, Wasabi Crème Fraîche, Sorrel (D, GF)
- CAD 36
ENTRÉES
- Bar en Paupiette
- Chef Boulud's Signature Sea Bass Wrapped in Crispy Potato, Leek Fondue, Pomme Purée, Sauce Meurette
- CAD 72
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel Salad, Smoked Paprika Oil (D GF, SF)
- CAD 58
- Doppio Ravioli | Maïs
- Dual Pocket Ravioli, Brigid's Brie, Charred Sweetcorn, Chanterelle Mushrooms, Parmesan Broth (D)
- CAD 45
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette (GF)
- CAD 45
- Café Boulud Burger
- 6 Oz. Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Shallot Marmalade, Pickled Onions, Garlic Aïoli, Frites (D)
- CAD 44
- Paleron | Poivrons
- Grilled 8 oz. Martin's Farm Flat Iron Steak, Chimichurri, Pomme Darphin, Bell Peppers, Spicy Greens (D, GF)
- CAD 54
SIDES
- Frites
- CAD 16
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Ratatouille
- CAD 16
- Grilled Maitake Mushrooms
- CAD 16
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Tarte aux Fraises
- Feuille de Brick, Vanilla Légère, Lychee Panna Cotta
- CAD 22
- Gâteau au Chocolat
- Chocolate Sponge, Hazelnut Cream, Milk Chocolate Mousse
- CAD 21
- Panna Cotta
- Coconut Panna Cotta, Ontario Peach, Nectarine, Apricot Compote, Peach Basil Sorbet
- CAD 20
- Crème Glacée et Sorbet
- Two Scoops of Our Daily Selection
- CAD 12
- Madeleines Chaudes
- Freshly Baked Lemon Madeleines
- CAD 18
- Fromage Artisanal
- Chef's Selection of Cheese, Fruit, Crostini
- CAD 29
(GF) Gluten Free | (V) Vegetarian | (VG) Vegan | (N) Nuts | (D) Dairy | (SF) Shellfish | (S) Soy