SEAFOOD AND CAVIAR
- Oysters | Leek
- Half Dozen Oysters, Lemon Pepper Pearls, Chives
- CAD 28
- Caviar
- Traditional Caviar Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche, Egg
- 50g Baeri | CAD 265
- 50g Kristal | CAD 300
APPETIZERS
- Octopus | Coconut
- Red Thai Curry Sauce, Coconut Crisp, Fall Squash Soffritto, Coriander, Mint
- CAD 30
- Tuna | Buttermilk
- Bluefin Tuna Tataki, Smoked Buttermilk Dressing, Citron Confit Relish, Dill Oil
- CAD 31
- Squash | Apple
- Winter Squash Soup, Duck Proscuitto, Nutmeg Crème Fraîche, Pumpkin Seed, Spiced Crouton
- CAD 21
- Endive | Pear
- Ontario Pear, Cider Vinaigrette, Candied Pecan, Bleu d'Élizabeth
- CAD 24
- Beetroot | Chèvre
- Pickled and Roasted Beetroot, Frisée, Citrus, Radish, Pine Nut, Crostini
- CAD 24
- Quail | Foie Gras
- Pâté en Croûte, Concord Grape, Chestnut, Cognac Gelée, Delicata Squash
- CAD 31
- Beef | Tartare
- Hand-Cut Beef Tartare, Pickled Onion, Mushroom
- CAD 29
- Served with Traditional Accompaniments
MAIN COURSE
- Autumn | Tart
- Walnut Pesto, Caramelized Onions, Celeriac, Crispy Kale, Smoked Gouda Cream
- CAD 38
- Scallop | Squash
- Pan Seared Scallops, Orange Glazed Butternut Squash, Sunchoke, Riesling Sabayon
- CAD 56
- Black Cod | Spinach
- Roasted Black Cod, Spinach Subric, Celeriac Purée, Salsify, Sauce Marchand de Vin
- CAD 58
- Steak | Frites
- 8oz Prime Striploin, Shoestring Fries, Béarnaise Sauce
- CAD 57
- Trout | Vadouvan
- Pan Seared Trout, Baby Gem Lettuce, Orange Segments, Shaved Fennel, Labneh
- CAD 39
- Salmon Tartine | Avocado
- Cured Salmon, Quail Egg, Pickled Onion, Tomato, Crème Fraîche, Dill, Blackbird Bakery Miche
- CAD 36
- Giguère Chicken | Salad
- Rotisserie Chicken Breast, Artisan Blend Lettuce, Tomato, Cucumber, Red Wine Vinaigrette
- CAD 38
- Wagyu | Burger
- 6.5oz Beef Burger, Pepper Bun, Sautéed Mushrooms, Dijonnaise, Lettuce, Tomato, Fries
- CAD 41
SIDES
- Frites and Aioli
- CAD 12
- Truffled Pommes Purée
- CAD 12
- Roasted Squash and Balsamic
- CAD 12
- Brussel Sprouts and Pecorino
- CAD 12
- Grilled Broccolini and Chili Soffritto
- CAD 12
DESSERTS
- Artisanal Cheese Board
- Chef's Selections of Cheese, Fruits, Crostini
- CAD 29
- Chocolate | Coffee
- Araguani 72% Chocolate Ganache, Cocoa Sablé, Coffee Crémeux, Orelys Whipped Ganache
- CAD 19
- Vanilla | Blackberry
- Vanilla Ice Cream Profiteroles, Blackberry Chantilly, Chocolate Dome
- CAD 19
- Grapefruit | Sesame
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Mandarin | Panna Cotta
- Vanilla Panna Cotta, Spiced Mandarin Coulis, Housemade Shortbread
- CAD 17
- Warm Madeleines
- Freshly Baked Lemon Madeleines
- CAD 12
- Sorbet and Ice Creams
- One Scoop of Our Daily Selection
- CAD 6