SEAFOOD AND CAVIAR
- East Coast Oysters
- Half Dozen Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 28
- Caviar
- Traditional Caviar Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche, Egg
- 50g Baeri | CAD 265
- 50g Kristal | CAD 300
APPETIZERS
- Carrot | Vadouvan
- Spring Carrot Soup, Carrot Tuile, Crouton, Coconut and Lime, Micro Coriander
- CAD 21
- Octopus | Coconut
- Red Thai Curry Sauce, Coconut Crisp, Fall Squash Soffritto, Coriander, Mint
- CAD 30
- Tuna | Buttermilk
- Bluefin Tuna Tataki, Smoked Buttermilk Dressing, Citron Confit Relish, Dill Oil
- CAD 31
- Foie Gras | Strawberry
- Rougié Foie Gras Torchon, Rhubarb and Ontario Strawberry, Pistachio, Housemade Brioche
- CAD 36
- Asparagus | Marcona Almond
- Ontario Asparagus, Brick Dough, Quail Egg, Frisée, Watercress, Mustard Emulsion
- CAD 24
- Burrata | Jamón Ibérico
- Local Burrata, Black Fig, Pine Nut, Arugula Purée, Minus 8 Vinaigrette
- CAD 27
- Beef | Tartare
- Hand-Cut Beef Tartare, Pickled Onion, Mushroom
- CAD 29
- Served with Traditional Accompaniments
MAIN COURSE
- Scallop | Squash
- Pan Seared Scallops, Orange Glazed Butternut Squash, Sunchoke, Riesling Sabayon
- CAD 56
- Black Cod | Spinach
- B.C. Roasted Black Cod, Spinach Subric, Celeriac Purée, Salsify, Sauce Marchand de Vin
- CAD 58
- Trout | Vadouvan
- Georgian Bay Trout, Baby Gem Lettuce, Orange Segments, Shaved Fennel, Labneh
- CAD 39
- Salmon Tartine | Avocado
- Smoked Norwegian Salmon, Quail Egg, Pickled Onion, Tomato, Crème Fraîche, Dill, Blackbird Bakery Miche
- CAD 36
- Giguère Chicken | Salad
- Rotisserie Chicken Breast, Artisan Blend Lettuce, Tomato, Cucumber, Red Wine Vinaigrette
- CAD 38
- Wagyu | Burger
- 6.5oz Australian Beef Burger, Pepper Bun, Comté Cheese, Sautéed Mushrooms, Dijonnaise, Lettuce, Tomato, French Fries
- CAD 41
- Steak | Frites
- 8oz Guelph Flat Iron, Shoestring Fries, Béarnaise Sauce
- CAD 52
SIDES
- Frites and Aioli
- CAD 12
- Wild Mushrooms
- CAD 12
- Ontario Asparagus
- CAD 12
- Super Green Spinach
- CAD 12
- Pommes Purée
- CAD 12
- Pommes Lyonnaise (Serves Two)
- CAD 16
DESSERTS
- Artisanal Cheese Board
- Chef's Selections of Cheese, Fruits, Crostini
- CAD 29
- Chocolate | Coffee
- Araguani 72% Chocolate Ganache, Cocoa Sablé, Coffee Crémeux, Orelys Whipped Ganache
- CAD 19
- Vanilla | Macadamia
- Vanilla Ice Cream Profiteroles, Macadamia Whipped Ganache, Chocolate Dome
- CAD 21
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Rhubarb & Strawberry Mousse
- Rhubarb Mousse, Strawberry Basil Coulis, Meringue Textures
- CAD 18
- Warm Madeleines
- Freshly Baked Lemon Madeleines
- CAD 12
- Sorbet and Ice Creams
- One Scoop of Our Daily Selection
- CAD 6
EXPRESS LUNCH
Choose from Two Courses for CAD 55 or Three Courses for CAD 65. Available Monday through Friday from 11:30 am to 2:30 pm.
Click here for Express Lunch menu.