Summer Set Prix-Fixe
CAD 75
APPETIZERS
- Velouté d'Asperges
- Chilled Asparagus Soup, Brioche Croutons, Pickled Wild Garlic, Stracciatella
- CAD 23
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Concombre | Feta
- Salad of Summer Cucumbers, Bulgarian Feta, Hung Yogurt, Pickled Shallot, Dill
ENTRÉES
- Truite Amandine
- Poached Rainbow Trout, Sautéed Haricots Verts, Toasted Almonds, Beurre Noisette
- Poulet à la Crème
- Roasted Quarter Chicken, Morel Mushroom Cream Sauce, New Potatoes, Asparagus
- Doppio Ravioli | Petits Pois
- Dual Pocket Ravioli, Ricotta, English Peas, Aged Parmesan, Lemon, Mint
À LA CARTE
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
PLAT DU MOIS
- Saumon à L'Oseille
- Slow-Cooked Organic Salmon, English Peas, Leek Fondu, Sorrel Sauce Vin Blanc
- CAD 58
- Fraise | Litchi
- Strawberry Compote, Panna Cotta, Lychee Sponge, Strawberry Sorbet
- CAD 21
APPETIZERS
- Thon | Dashi
- Yellowfin Tuna Tartelette, Fermented Rice Emulsion, Jícama, Dashi Gelée, Shiso
- CAD 37
- Gazpacho | Homard
- Chilled Tomato Soup, Nova Scotia Lobster, Summer Vegetables, Straciatella, Lemon Verbena Oil
- CAD 35
- Foie Gras | Fraise
- Quebec Foie Gras au Torchon, Ontario Strawberry, Lemon Balm, Toasted Brioche
- CAD 38
- Saucisson en Brioche | Fèves
- Lyonnaise Sausage Baked in Brioche, Fava Beans, English Peas, Garlic Scape Jus
- CAD 28
- Saumon Fumée | Pomme Verte
- Smoked Salmon Mi-Cuit, Granny Smith Apple, Wasabi Crème Fraîche, Sorrel
- CAD 36
- Dorade | Ananas
- Japanese Sea Bream Crudo, Pineapple Aguachile, Avocado, Radish, Cilantro Oil
- CAD 39
- Concombre | Feta
- Salad of Summer Cucumbers, Bulgarian Feta, Hung Yogurt, Pickled Shallot, Dill
- CAD 24
- Tomates | Lomo
- Salad of Cookstown Greens Heirloom Tomatoes, House-Cured Lomo, Tomato Essence, Basil Oil
- CAD 27
- Spaghetti | Truffe Noire
- Spaghetti Alla Chitarra, Italian Burrata, Parmigiano Reggiano, Shaved Chilean Black Truffles
- CAD 39
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
ENTRÉES
- Bar | Artichaut
- Pan-Roasted European Sea Bass, Braised Artichokes, Olive-Fava Bean Tapenade, Tomato Confit, Razor Clams à la Nage
- CAD 72
- Morue | Chorizo
- Butter-Poached Icelandic Cod, Braised Lingot Beans, Black Kale, Potato Crumble, Chorizo Cream
- CAD 62
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel Salad, Smoked Paprika Oil
- CAD 58
- Doppio Ravioli | Petits Pois
- Dual Pocket Ravioli, Ricotta, English Peas, Aged Parmesan, Lemon, Mint
- CAD 45
- Faux Filet | Épinard
- 8 Oz. Prime Strip-Loin, Pomme Dauphine, Truffled Spinach, Roasted Nantes Carrot, Sauce Bordelaise
- CAD 82
- Caille | Raisin
- Stuffed Spring Creek Farm Quail, Demi-Sec Grapes, Bluefoot Mushrooms, Foie Gras Mousse, Armagnac Jus
- CAD 54
- Agneau | Courgette
- Herb-Crusted Lamb Saddle, Roasted Zucchini, Charred Eggplant Purée, Yogurt, Niçoise Olive Jus
- CAD 66
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad
- To share
- CAD 135
- Canard Rôti
- Roasted Peking Duck, Confit Legs, Spring Vegetable Risotto, Chickpea Panisse, Duck Jus
- To share
- CAD 160
- Bœuf Wagyu
- 16 Oz. Japanese F1 Hybrid Wagyu Striploin, Grilled Maitake Mushrooms, Pomme Purée, Sauce Bordelaise
- To share
- CAD 295
SIDES
- Frites
- CAD 14
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Ratatouille
- CAD 16
- Grilled Maitake Mushrooms
- CAD 16
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selection Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Rhubarb | Raspberry Yogurt
- Rhubarb Yogurt Sorbet, Yogurt Mousse, Vanilla Sablé, Rhubarb Raspberry Sauce
- CAD 22
- Chocolate | Cherry
- Chocolate Profiteroles, Cherry Compote, Hibiscus Veil
- CAD 20
- Mango | Sea Buckthorn
- Mango Compote, Mango Mascarpone Mousse, Mango Sorbet, Sea Buckthorn Gel
- CAD 22
- Freshly Baked Lemon Madeleines
- CAD 18
- Ice Cream | Sorbet
- Two Scoops of Our Daily Selection
- CAD 12
Vegetarian and vegan à la carte menu is available upon request.