Summer Set Prix-Fixe
CAD 75
APPETIZERS
- Velouté d'Asperges
- Chilled Asparagus Soup, Brioche Croutons, Pickled Wild Garlic, Stracciatella
- CAD 23
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- Salade de Printemps
- Spring Vegetable Salad, Young Peas, Broccoli, Beetroot Hummus, Tahini Vinaigrette, Sicilian Pistachio
ENTRÉES
- Truite Amandine
- Poached Rainbow Trout, Sautéed Haricots Verts, Toasted Almonds, Beurre Noisette
- Poulet à la Crème
- Roasted Quarter Chicken, Morel Mushroom Cream Sauce, Grilled Asparagus, New Potatoes
- Doppio Ravioli | Petits Pois
- Dual Pocket Ravioli, Ricotta, English Peas, Aged Parmesan, Lemon, Mint
À LA CARTE
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
PLAT DU MOIS
- Osso Buco à la Milanaise
- Soft Polenta, Ratatouille, Herbed Gremolata
- CAD 65
- Chocolat | Cerise
- Bahibé Chocolate Whipped Ganache, Cherry Compote, Hibiscus Veil
- CAD 20
APPETIZERS
- Huîtres du Marché
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 38
- Velouté d'Asperges
- Chilled Asparagus Soup, Brioche Croutons, Pickled Wild Garlic, Stracciatella
- CAD 23
- Foie Gras | Rhubarbe
- Quebec Foie Gras au Torchon, Young Rhubarb, Jerusalem Artichoke, Sweet Wine Gelée
- CAD 38
- Saucisson en Brioche | Périgourdine
- Lyonnaise Sausage Baked in Brioche, Glazed Asparagus, Sauce Périgourdine
- CAD 28
- Saumon Fumée | Pomme Vert
- Smoked Salmon Mi-Cuit, Granny Smith Apple, Wasabi Crème Fraîche, Sorrel
- CAD 36
- Dorade | Agrumes
- Japanese Sea Bream Crudo, Blood Orange Supremes, Fermented Jalapeño, Calamansi, Kalamata Olive
- CAD 39
- Salade de Printemps
- Spring Vegetable Salad, Young Peas, Broccoli, Beetroot Hummus, Tahini Vinaigrette, Sicilian Pistachio
- CAD 24
- Laitue | Fines Herbes
- Iceberg Lettuce Wedge, Hot Smoked Rainbow Trout, Fine French Herbs, Puffed Wild Rice, Creamy Herb Vinaigrette
- CAD 27
- Asperge Blanc | Béarnaise
- Poached White Asparagus, Wild Garlic Aïoli, Egg Yolk Emulsion, Chicken Skin Crumb, Sauce Béarnaise
- CAD 33
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
ENTRÉES
- Loup de Mer | Artichaut
- Pan Roasted European Sea Bass, Braised Artichokes, Olive-Fava Bean Tapenade, Tomato Confit, Razor Clams à la Nage
- CAD 72
- Morue | Chorizo
- Butter-Poached Icelandic Cod, Braised Lingot Beans, Black Kale, Potato Crumble, Chorizo Cream
- CAD 62
- Fruits de Mer | Risotto
- Spanish Octopus, Tiger Prawn, Scallop, Saffron Risotto, Baby Fennel Salad, Smoked Paprika Oil
- CAD 58
- Doppio Ravioli | Petits Pois
- Dual Pocket Ravioli, Ricotta, English Peas, Aged Parmesan, Lemon, Mint
- CAD 43
- Faux Filet | Épinard
- 8 oz. Prime Strip-Loin, Pomme Dauphine, Truffled Spinach, Roasted Nantes Carrot, Sauce Bordelaise
- CAD 79
- Caille | Raisin
- Stuffed Spring Creek Farm Quail, Demi-Sec Grapes, Bluefoot Mushrooms, Foie Gras Mousse, Armagnac Jus
- CAD 54
- Agneau | Asperges
- Saddle of Spring Lamb, Morel Mushroom, Herbed Gnocchi Parisienne, Glazed Asparagus, Wild Garlic
- CAD 66
- Poulet à la Crème
- Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, Grilled Asparagus, Spring Baby Green Salad
- To share
- CAD 135
- Canard Rôti
- Roasted Peking Duck, Confit Legs, Spring Vegetable Risotto, Chickpea Panisse, Duck Jus
- To share
- CAD 160
- Bœuf Wagyu
- 14 oz Black Opal Australian Wagyu Strip-Loin, Grilled Maitake Mushrooms, Pommes Purée, Sauce Bordelaise
- To share
- CAD 340
SIDES
- Grilled Asparagus
- CAD 16
- Pommes Purée
- CAD 15
- Creamed Spinach
- CAD 14
- Frites
- CAD 14
- House Green Salad
- CAD 15
- French Beans Amandine
- CAD 14
DESSERT
- Chef’s Selection Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Rhubarb | Raspberry Yogurt
- Rhubarb Yogurt Sorbet, Yogurt Mousse, Vanilla Sablé, Rhubarb Raspberry Sauce
- CAD 22
- Key Lime | Verbena
- Key Lime Crémeux, Verbena Meringue, Vanilla Crumble, Coconut Lime Sorbet
- CAD 20
- Mango | Sea Buckthorn
- Mango Compote, Mango Mascarpone Mousse, Mango Sorbet, Sea Buckthorn Gel
- CAD 22
- Freshly Baked Lemon Madeleines
- CAD 18
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
Vegetarian and vegan à la carte menu is available upon request.