SEAFOOD AND CAVIAR
- Oysters | Leek
- Half Dozen Oysters, Lemon Pepper Pearls, Chives
- CAD 28
- BC Spot Prawn
- Fennel Poached Prawns, Citrus and Capers, Grapefruit
- CAD 36
- Caviar
- Traditional Caviar Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche, Egg
- 50g Baeri | CAD 265
- 50g Kristal | CAD 300
APPETIZERS
- Lobster | Bagna Càuda
- Squid Ink Tagliatelle Pasta, Baffin Island Lobster, Anchovy, Oven-Dried Tomato
- CAD 31 / CAD 52
- Octopus | Coconut
- Red Thai Curry Sauce, Coconut Crisp, Fall Squash Soffritto, Coriander, Mint
- CAD 30
- Tuna | Buttermilk
- Bluefin Tuna Tataki, Smoked Buttermilk Dressing, Citron Confit Relish, Dill Oil
- CAD 31
- Squash | Apple
- Winter Squash Soup, Duck Proscuitto, Nutmeg Crème Fraîche, Pumpkin Seed, Spiced Crouton
- CAD 21
- Endive | Pear
- Ontario Pear, Cider Vinaigrette, Candied Pecan, Bleu d'Élizabeth
- CAD 24
- Beetroot | Chèvre
- Pickled and Roasted Beetroot, Frisée, Citrus, Radish, Pine Nut, Crostini
- CAD 24
- Quail | Foie Gras
- Pâté en Croûte, Concord Grape, Chestnut, Cognac Gelée, Delicata Squash
- CAD 31
- Beef | Tartare
- Hand-Cut Beef Tartare, Pickled Onion, Mushroom
- CAD 29
- Served with Traditional Accompaniments
MAIN COURSE
- Autumn | Tart
- Walnut Pesto, Caramelized Onions, Celeriac, Crispy Kale, Smoked Gouda Cream
- CAD 41
- Scallop | Squash
- Pan Seared Scallops, Orange Glazed Butternut Squash, Sunchoke, Riesling Sabayon
- CAD 56
- Black Cod | Spinach
- Roasted Black Cod, Spinach Subric, Celeriac Purée, Salsify, Sauce Marchand de Vin
- CAD 58
- Giguère Chicken | Truffle
- Mousseline-Stuffed Chicken Breast, Kale, Hen of the Woods Mushroom, Ontario Wild Rice, Albufera Sauce
- CAD 48
- Venison | Red Cabbage
- Caraway Roasted Striploin, Port Braised Red Cabbage, Barley, Lingonberry, Juniper Jus
- CAD 55
- Beef Duo | Carrot
- Prime Striploin, Braised Beef Cheek, Grilled Broccolini, Glazed Carrot, Bordelaise Sauce
- CAD 68
- Steelhead Trout | Romesco
- Confit Potato, Cauliflower, Trout Croquette, Lemon Gelée
- CAD 49
GRILL AND ROTISSERIE
- Rotisserie Duck | Plum (For Two)
- Whole Rotisserie Duck, Ontario Plum, Spinach, Turnip, Duck Confit Salad, Peppered Duck Jus
- CAD 98
- Prince Edward Island Côte de Boeuf
- 40oz Prime Beef, Pommes Purée, King Oyster Mushrooms, Grilled Broccolini, Bordelaise Sauce
- CAD 189
SIDES
- Frites and Aioli
- CAD 12
- Truffled Pommes Purée
- CAD 12
- Roasted Squash and Balsamic
- CAD 12
- Brussel Sprouts and Pecorino
- CAD 12
- Grilled Broccolini and Chili Soffritto
- CAD 12
DESSERTS
- Artisanal Cheese Board
- Chef's Selections of Cheese, Fruits, Crostini
- CAD 29
- Pear | Mascarpone
- Mulled Wine Poached Pear, Amber Honey Mousse, Crème Fraîche Sherbet, Caramel Tuile
- CAD 19
- Plum | Blood Orange
- Plum and Tonka Sorbet, Blood Orange Coulis, Almond Dacquoise, Tonka Chantilly
- CAD 19
- Chocolate | Coffee
- Araguani 72% Chocolate Ganache, Cocoa Sablé , Coffee Crémeux, Orelys Whipped Ganache
- CAD 19
- Vanilla | Blackberry
- Vanilla Ice Cream Profiteroles, Blackberry Chantilly, Chocolate Dome
- CAD 19
- Pecan | Cranberry
- Pecan Bavaroise, Cranberry Coulis, Pecan Sponge, Raspberry Cream, Maple Pecan
- CAD 19
- Warm Madeleines
- Freshly Baked Lemon Madeleines
- CAD 12
- Ice Cream and Sorbet
- One Scoop of Our Daily Selection
- CAD 6