ROTISSERIE NIGHT
Enjoy a Three-Course Rotisserie Menu for CAD 68 Per Person. Available Every Wednesday from 5:30 pm to 10:30 pm.
- CARROT | VELOUTÉ
- Carrot Tuile, Baby Carrot Crudité, Crouton, Vadouvan, Coconut and Lime, Micro Coriander
- Appetizer
- Rotisserie Chicken (For Two)
- Rotisserie Whole Chicken with Ontario Asparagus, Confit Baby Potatoes, Chicken Jus
- Entrée
- Served with Greenbelt Spring Greens Salad to Share
- Rotisserie Pineapple (For Two)
- Orange Blossom Honey Roasted Pineapple, Ginger Caramel Sauce, Vanilla Ice Cream
- Dessert
SEAFOOD AND CAVIAR
- East Coast Oysters
- Half Dozen Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 28
- BC Spot Prawn | Citrus
- Fennel Poached Prawns, Citrus and Capers, Grapefruit
- CAD 36
- Caviar
- Traditional Caviar Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche, Egg
- 50g Baeri | CAD 265
- 50g Kristal | CAD 300
APPETIZERS
- Octopus | Coconut
- Red Thai Curry Sauce, Coconut Crisp, Fall Squash Soffritto, Coriander, Mint
- CAD 30
- Tuna | Buttermilk
- Bluefin Tuna Tataki, Smoked Buttermilk Dressing, Citron Confit Relish, Dill Oil
- CAD 31
- Carrot | Vadouvan
- Spring Carrot Soup, Carrot Tuile, Crouton, Coconut and Lime, Micro Coriander
- CAD 21
- Burrata | Jamón Ibérico
- Local Burrata, Black Fig, Pine Nut, Arugula Purée, Minus 8 Vinaigrette
- CAD 27
- Asparagus | Marcona Almond
- Ontario Asparagus, Brick Dough, Quail Egg, Frisée, Watercress, Mustard Emulsion
- CAD 24
- Foie Gras | Strawberry
- Rougié Foie Gras Torchon, Rhubarb and Ontario Strawberry, Pistachio, Housemade Brioche
- CAD 36
- Beef | Tartare
- Hand-Cut Beef Tartare, Pickled Onion, Mushroom
- CAD 29
- Served with Traditional Accompaniments
MAIN COURSE
- Cestini | Asparagus
- Benedict Blue Cheese Ricotta Filling, Morel Mushroom, Nasturtium
- CAD 41
- Scallop | Squash
- Pan Seared Scallops, Orange Glazed Butternut Squash, Sunchoke, Riesling Sabayon
- CAD 56
- Black Cod | Spinach
- B.C. Roasted Black Cod, Spinach Subric, Celeriac Purée, Salsify, Sauce Marchand de Vin
- CAD 58
- Alberta Lamb Rack | Morels
- Spring Pea and Morel Mushroom Fricassée, Confit Potato, Pressed Lamb Shoulder, Lamb Jus
- CAD 62
- Beef Duo | Carrot
- Prime Striploin, Braised Beef Cheek, Grilled Broccolini, Glazed Carrot, Bordelaise Sauce
- CAD 68
- Arctic Char | Cauliflower
- Kataifi Crusted Arctic Char, Black Garlic, Seaweed Crushed Potato, Trout Roe, Wasabi Sake Emulsion
- CAD 52
GRILL AND ROTISSERIE
- King Cole Rotisserie Duck | Plum (Serves Two)
- Whole Rotisserie Duck, Ontario Plum, Spinach, Turnip, Duck Confit Salad, Peppered Duck Jus
- CAD 98
- Giguère Farm Rotisserie Chicken (Serves Two)
- Whole Rotisserie Chicken, Confit Potatoes, Roasted Root Vegetables, Wild Mushroom Risotto, Chicken Jus
- CAD 86
- Creekstone Farms Côte de Boeuf
- 44oz Tomahawk, Pommes Purée, King Oyster Mushrooms, Grilled Broccolini, Bordelaise Sauce
- CAD 198
SIDES
- Frites and Aioli
- CAD 12
- Wild Mushrooms
- CAD 12
- Ontario Asparagus
- CAD 12
- Super Green Spinach
- CAD 12
- Pommes Purée
- CAD 12
- Pommes Lyonnaise (Serves Two)
- CAD 16
DESSERTS
- Rhubarb | Pink Peppercorn (Special of the Month)
- Rhubarb and Yogurt Sorbet, Pink Peppercorn Chantilly, Poached Rhubarb, Grapefruit Crémeux
- CAD 19
- Artisanal Cheese Board
- Chef's Selections of Cheese, Fruits, Crostini
- CAD 29
- Croissant | Banana
- Banana Bavaroise, Vanilla Smoked Croissant Praline, Orelys Chocolate Crémeux
- CAD 19
- Grapefruit | Sesame
- Sesame Halva, Rose Loukum, Grapefruit Sorbet
- CAD 17
- Chocolate | Coffee
- Araguani 72% Chocolate Ganache, Cocoa Sablé , Coffee Crémeux, Orelys Whipped Ganache
- CAD 19
- Vanilla | Macadamia
- Vanilla Ice Cream Profiteroles, Macadamia Whipped Ganache, Chocolate Dome
- CAD 21
- Strawberry | Hibiscus
- Hibiscus Infused Strawberries, Bergamot Sorbet, Mint Poached Pear, Brioche Croutons
- CAD 19
- Warm Madeleines
- Freshly Baked Lemon Madeleines
- CAD 12
- Ice Cream and Sorbet
- One Scoop of Our Daily Selection
- CAD 6