Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 225
- Ossetra Prestige (50 g)
- CAD 325
Appetizers
- Cream of Potato Soup
- Potato and Leek Soup, Escargot, Champignons de Paris, Puff Pastry, Wild Garlic Emulsion
- CAD 25
- East Coast Oysters
- Red Wine Vinegar and Black Pepper Mignonette, Cocktail Sauce
- Half-dozen – CAD 38
- One dozen – CAD 68
- Two dozen – CAD 132
- Beetroot | Horseradish
- Roasted Heirloom Beetroot, Pickled Apples, Horseradish Crème Fraîche, Granny Smith Apple Emulsion
- CAD 26
- Pâté en Croûte
- Pork and Foie Gras Pâté en Croûte, French Mustard, Shallot Marmalade, Pickled Beetroot
- CAD 30
- Beef Tartare
- Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- CAD 34
- Cod | Cucumber
- Whipped Cod Rillette, Crème Fraîche, Dill, Pickled Cucumber, Pike Roe, Caraway Blinis
- CAD 28
- Lettuce | Fine Herbs
- Iceberg Lettuce Wedge, Hot Smoked Rainbow Trout, Fine French Herbs, Creamy Shallot Vinaigrette
- CAD 27
- Mixed Berry Parfait
- Greek Yoghurt, House-Made Granola, Mixed Berry Compote
- CAD 18
- Fruit Plate
- Honeydew, Cantaloupe, Pineapple, Watermelon, Berries
- CAD 21
Entrées
- Canadian Breakfast
- Two Eggs Sunny-Side Up, Choice of Bacon or House-Made Sausage, Pomme Darphin, Artisanal Country Toast
- CAD 38
- French Toast
- Mixed Berries, Orange Caramel Sauce
- CAD 29
- Croque Madame
- Jambon de Paris, Comté Cheese, Sourdough, Fried Egg, Mixed Green Salad
- CAD 37
- Eggs Royale
- Smoked Salmon Benedict, Hollandaise, Potatoes
- CAD 32
- Smoked Salmon and Avocado Tartine
- Toasted Sesame Seeds, Dill Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion
- CAD 28
- Sausage | Brioche
- Lyonnaise Sausage Baked in Brioche, Fried Hen's Egg, Sauce Périgourdine
- CAD 38
- Café Boulud Burger
- 6 oz. Beef Patty Stuffed with Duck Confit and Foie Gras, Chablochon Cheese, Shallot Marmalade, Pickled Onions, Garlic Aïoli, Frites
- CAD 49
- Hot Smoked Rainbow Trout
- Pomme Darphin, Sautéed Spinach, Avocado, Sauce Béarnaise
- CAD 41
- Steak and Eggs
- Grilled Flat Iron Steak, Pomme Darphin, Two Fried Eggs, Chimichurri Sauce
- CAD 54
Dessert
- Chef’s Selection of Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 20
- Chocolate Hazelnut
- Chocolate Sponge, Hazelnut Cream, Milk Chocolate Mousse
- CAD 21
- Pain au Chocolat Profiteroles
- Cream Puff, Pain au Chocolat Ice Cream, Croissant Praline
- CAD 21
- Rhubarb Coconut Panna Cotta
- Coconut Panna Cotta, Rhubarb Strawberry Compote, Aquafaba Meringue
- CAD 20
- Ice Cream | Sorbet
- Two scoops of our daily selection
- CAD 12
- Freshly Baked Lemon Madeleines
- CAD 18
Beverage Specials
- N.V. Perrier-Jouët Grand Brut Champagne
- CAD 48
- Champagne Mimosa
- CAD 35
- Prosecco Mimosa
- CAD 19
Sides
- Bacon
- CAD 11
- Sliced Avocado
- CAD 11
- Smoked Salmon
- CAD 14
- House-made Pork or Turkey Sausage
- CAD 11
- Canadian Bacon
- CAD 11