Dining
Two Courses CAD 58 or Three Courses CAD 68. Add a Mimosa for CAD 17.

Appetizers

Choice of One Appetizer
Fruit Plate
Assortment of Berries, Melon and Pineapple
East Coast Oysters
Market Oysters, Champagne Mignonette, Lemon
Winter Squash Salad
Brown Sugar Vinaigrette, Candied Pecan, Shaved Fontina Cheese, Sage
Wild Shrimp
Compressed Cucumber, Marie Rose Sauce
Berries Tartine
Libretto Bread, Fresh Sheep's Cheese, Maple Pecan, Strawberry-Rhubarb Compote
Pistou Salad
Gem Lettuce, Avocado, Carrot, Radish Anchovy Basil Dressing, Parmesan
Canadian Boreal Berry Parfait
Honey, Pstachio, Berries, Housemade Granola
Steak Tartare
Quail Egg Yolk, Pickled Vegetable, Baby Gem Lettuce, Crostini, Gaufrettes
Caviar
Traditional Caviar Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche, Egg
50g Baeri | CAD 265
50g Kristal | CAD 300

Main Course

Crêpes
Housemade Crêpes, Jambon de Paris, Gruyère Cheese, Sunny Side Egg, Béchamel
Classic Breakfast
2 Eggs Any Style, Pork Sausage, Breakfast Potatoes and Sourdough Toast
DB Breakfast Burger
Beef Burger, Canadian Bacon, Fried Egg, Lettuce, Tomato Concassé, Dijonaisse, French Fries
Omelette
Caramelized Onion, Cremini Mushroom, Comté Cheese
Served with A Side Salad
Croque Madame
Gruyère Cheese, Jambon de Paris, Topped with Fried Egg, Fries
Egg Meurette
Beef Short Ribs, Wild Mushrooms, Poached Egg, Miche Bread
Eggs Benedict
Poached Eggs, Choice of: Canadian Bacon, Florentine, or Smoked Salmon
Served with A Side Salad
Steak & Eggs
California Cut Striploin with Chimichurri, Sunny Side Up Egg and Breakfast Potatoes
French Toast
Haskap Berry Compote, Mascarpone Chantilly, Ontario Maple Syrup
Boudin Blanc
Housemade Sausage, Pomme Purée, Truffled Pork Jus, Apple

Desserts

Carrot Cake
Caramelized Walnut, Blood Orange Coulis, Cream Cheese Frosting
Mandarin and Coconut
Mandarin Compote, Coconut Mousse, Almond Dacquoise
Chocolate Molten Cake
Intense Dark Chocolate Molten Cake, Vanilla Ice Cream
Warm Madeleines
Freshly Baked Lemon Madeleines