Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.
HOURS
- Breakfast
- Daily, 7:00 AM – 11:00 AM
- Brunch
- Saturday and Sunday, 11:30 AM – 2:30 PM
- Festive and New Year’s Day Brunch
- December 24–28 and January 1, 12:00 pm – 2:30 pm
- Lunch
- Monday – Friday, 11:45 AM – 2:30 PM
- Dinner
- Monday – Saturday, 5:30 PM – 10:00 PM
- Rotisserie night
- Wednesday, 5:30 pm – 9:15 pm Unavailable December 22 to January 2
- Six-course tasting menu
- Monday – Saturday, 5:30 pm – 9:15 pm
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Signature Dishes
Canard RôtiRotisserie Duck Breast, Crispy Duck Confit, Delicata Squash, Bitter Greens, Heirloom Beetroots, Sauce Albufera
Tartare de Boeuf | Laitue RomaineClassic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
Freshly Baked Lemon Madeleines
House-made CharcuterieBy Resident Charcutier Tristan Quiniou
Poulet | SaladeRotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
Grilled Ontario Beef Flat Iron Steak | Frites (8 oz.)Peppercorn Sauce, Sautéed Broccolini, Fries
Café Boulud is always going to be the place where people know they can get exceptional food and service.
William Kresky Executive Chef
Meet The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Events
Festive Brunch
December 24–28, 12:00 noon – 2:30 pm
Make this holiday season unforgettable with festive brunch at Café Boulud. Parents can enjoy their meal at leisure while little ones explore their creativity with a cookie decorating class in our semi-private dining room. CAD 120 per person; CAD 55 per child under age 10.
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Festive Dinner
December 24 & 25, 4:30 pm – 9:30 pm
Savour the magic of the holiday season at Café Boulud with a three-course prix fixe meal or a turkey dinner served family style (minimum of two guests) prepared by Executive Chef William Kresky and his team. CAD 160 per adult; CAD 65 per child under age 10.
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New Year’s Eve Dinner
December 31, 5:00 pm – 10:15 pm
End the year with an evening of fine dining and entertainment at Café Boulud. Indulge in a four-course prix fixe dinner while a live band plays out the end of the year, complete with table-side champagne cart service. Discover the flavours of the season and toast to the year ahead. CAD 315 per person.
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New Year’s Day Brunch
January 1, 12:00 noon – 2:30 pm
Join us at Café Boulud for a festive three-course prix fixe brunch, prepared by Executive Chef William Kresky and his team. Enjoy a selection of brunch classics or opt for seasonal favourites. CAD 120 per person; CAD 55 per child under age 10.
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50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings. CAD 50.
Reserve nowMore Dining Options
DetailsBrunch
Celebrate the art of brunching at Café Boulud with a dining experience designed to elevate your weekends. Savour French-inspired menu items, featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
DetailsLe Café Coffee Bar
Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.
DetailsCloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.