Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.

HOURS

Breakfast
Daily 7:00 AM – 11:00 AM
Brunch
Saturday and Sunday 11:30 AM – 2:30 PM
Lunch
Monday – Friday 11:45 AM – 2:30 PM
Dinner
Monday – Saturday 5:30 PM – 10:00 PM
Rotisserie night
Wednesday, 5:30 pm – 10:30 pm
A group clinks glasses of red wine over a dining table filled with various vibrant culinary dishes

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MENUS

BreakfastWeekend Brunch
LunchDinner
Six-course tasting menuDrinks

Signature Dishes

  • A copper-coloured oval-shaped serving platter with handles holds slices of meat surrounded by garnishes.
    Canard Rôti

    Rotisserie King Cole Duck, Glazed Salsify, Belgian Endive, Poached Rhubarb, Duck Confit Risotto, Pink Peppercorn Jus

  • Tartare on a white plate.
    Tartare de Boeuf | Laitue Romaine

    Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • Chef places a wooden board of charcuterie on table next to glass of red wine
    House-made Charcuterie

    By Resident Charcutier Tristan Quiniou

  • Poulet Rôti | Carottes (Serves Two)

    Whole Rotisserie Voltigeur Chicken, Glazed Baby Carrots, Artichoke, Potato Confit, Spring Baby Green Salad, Chicken Jus

Café Boulud is always going to be the place where people know they can get exceptional food and service.

William Kresky Executive Chef
Make your reservation. +1 (416) 964-0411 Reserve A Table

Meet The Team

A chef in a white shirt and trousers stands in front of a pin-striped wall surrounded by foliage.

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Café Boulud Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

Events

People dine at restaurant table over steak and red wine
A Taste of Summer: Dine with Chef Daniel Boulud
Wednesday, June 18, 6:30 pm
Embark on a rare gastronomic journey as we celebrate the flavours of summer with Celebrity Chef Daniel Boulud and Executive Chef William Kresky.
Reserve
Rotisserie Night
Every Wednesday, 5:30 pm – 10:00 pm
Join us each week at Café Boulud for a three-course dinner. June features rotisserie fish. CAD 75 per person; CAD 130 per person with wine pairing.
Reserve
Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 10:00 pm
Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 155 per person; CAD 240 per person with wine pairings.
Reserve
50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings. CAD 50.
Reserve

More Dining Options