Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.

HOURS

Breakfast
Daily, 7:00 AM – 11:00 AM
Brunch
Saturday and Sunday, 11:30 AM – 2:30 PM
Lunch
Monday – Friday, 11:45 AM – 2:30 PM
Dinner
Monday – Saturday, 5:30 PM – 10:00 PM
Six-course tasting menu
Monday – Saturday, 5:30 pm – 9:15 pm
A group clinks glasses of red wine over a dining table filled with various vibrant culinary dishes

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MENUS

BreakfastWeekend Brunch
LunchDinner
DrinksValentine's Day Dinner
Valentine's Brunch

Signature Dishes

  • A copper-coloured oval-shaped serving platter with handles holds slices of meat surrounded by garnishes.
    Canard Rôti

    Rotisserie Duck Breast, Crispy Duck Confit, Delicata Squash, Bitter Greens, Heirloom Beetroots, Sauce Albufera

  • Tartare on a white plate.
    Tartare de Boeuf | Laitue Romaine

    Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • Chef places a wooden board of charcuterie on table next to glass of red wine
    House-made Charcuterie

    By Resident Charcutier Tristan Quiniou

  • Poulet | Salade

    Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette

  • Grilled Ontario Beef Flat Iron Steak | Frites (8 oz.)

    Peppercorn Sauce, Sautéed Broccolini, Fries

Café Boulud is always going to be the place where people know they can get exceptional food and service.

William Kresky Executive Chef
Make your reservation. +1 (416) 964-0411 Reserve A Table

Meet The Team

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

Events

Two people hold their hands together on top of a restaurant dining table
Valentine's Brunch
February 14–15, 12:00 noon – 2:30 pm
Celebrate love and togetherness with a thoughtfully crafted two-course prix fixe brunch menu made for intimate connections. CAD 75 per person.
Reserve Now
Two people clink glasses of white wine at restaurant table
Valentine's Dinner
February 14, 4:30 pm – 9:30 pm
Fall in love all over again one bite at a time. Enjoy a four-course dinner that celebrates seasonal flavours and romance crafted by Executive Chef William Kresky. CAD 315 per person.
Reserve Now
50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings. CAD 50.
Reserve now
Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 9:15 pm
Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. CAD 155 per person. CAD 240 with wine pairings.
Reserve Now

More Dining Options