- Reservation
- Available Friday and Saturday lunch, last seating at 1:30 pm
- Lunch Tasting Menu to be enjoyed by the entire table
- GBP 100 per person
Enjoy free corkage for one bottle of wine up to 750ml with a bottle purchase from our wine list.
Choice of Starter
- Onion Plurielle Tartelette
- Scented with Lavender, Smoked Schull Gubben Cheese, Wild Berries and Sage
- Heritage Carrots (V)
- Infused in Jasmine and Yogurt Voatsiperifery Pepper
- £25 supplement to upgrade to Les Berlingots ASP ©
Choice of Main Course
- Cod Cooked over Embers
- Served with Grilled Leeks, Beurre Blanc Infused with Saffron, Dulse and Cubeb
- Limousin Veal Sweetbread
- Perfumed with Chamomile and Osmanthus,, Slowly Cooked Carrot, Apricot and Caraway
- £50 supplement to upgrade to Wild Seabass and Caviar or Welsh Mallard
South Lanarkshire Elrick Log
White Chocolate and Elderflower
Choice of Dessert
- Andoa Chocolate Soufflé
- Black Lemon and Garlic Ice Cream, Smoked Rooibos Cremeux, Fragrance of Vanilla
- White Millefeuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- Apple Tarte Tatin
- Bergamot Chantilly, Alba Cinnamon Ice-cream
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.