Last seating at 1:30 pm for lunch
Tasting menu to be enjoyed by the entire table.
GBP 165 PER PERSON
Beverage pairing options
Matched with each course
- EMOTION
- GBP 240 PER PERSON
- INITIATION
- GBP 130 PER PERSON
- ALCOHOL-FREE
- GBP 95 PER PERSON
Onion Plurielle Tartelette
Scented with Lavender, Smoked Schull Gubben Cheese, Barberries and Sage
Les Berlingots ASP
Pasta Parcels Filled with St Cera, Wild Mushrooms, Pineapple Weed and Bergamot
Dishes
- Wild Seabass and Caviar
- The way my father loved it, Jacques Pic’s signature since 1971
- at supplement of GBP 25 per person
- Cornish Pollock
- Served with Grilled Leeks, Beurre Blanc Infused with Saffron, Dulse and Cubeb
Duroc Pork Loin
Perfumed with Black Miso and Smoked Sesame, Cured Belly Tartelette, Served with Hoshigaki Condiment
South Lanarkshire Elrick Log
White Chocolate and Elderflower
Dessert
- Andoa Chocolate Soufflé
- Black Lemon and Garlic Ice Cream, Smoked Rooibos Crémeux, Fragrance of Vanilla
- White Mille-feuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- Apple Tarte Tatin
- Bergamot Chantilly, Alba Cinnamon Ice Cream
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.