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Anne-Sophie Pic brings her two Michelin-starred signature French cuisine to the City of London, creating unexpected flavour combinations.


Friday and Saturday 12:00 noon – 1:30 pm
Tuesday – Friday 6:00 pm – 9:00 pm Saturday 6:30 pm – 9:00 pm


  • Les Berlingots ASP©

    Pasta Parcels Filled with St Cera, Wild Mushrooms, Pineapple Weed and Bergamot

  • Caviar in foam sauce
    Wild Seabass and Caviar

    The way my father loved it; Jacques Pic’s signature since 1971

  • White foam flanks white millefeuille cut open in center, showing layers on white plate
    White Millefeuille

    Tahitian Vanilla, Jasmine Jelly and Voatsiperifery Pepper Cloud

Seasonal Dishes

  • Onion Plurielle Tartelette

    Scented with Lavender, Smoked Schull Gubben Cheese, Barberries and Sage

  • Hand-dived Orkney Scallops

    Cured with Nori and Kombu, Served with Radish Ribbons, Yuzu and Sake

  • Jerusalem Artichokes

    Perfumed with Cacao, Served with Tonka and Coffee Sabayon

  • Cornish Cod

    Served with Grilled Leeks, Beurre Blanc Infused with Saffron, Dulse and Cubeb

  • Scottish Langoustines

    Cooked over Embers, Served with Coastal Succulents, Lovage and Meadowsweet

  • Limousin Veal Sweetbread

    Perfumed with Chamomile and Osmanthus, Slowly Cooked Carrot, Apricot and Caraway

  • Welsh Mallard

    Marinated in Melilot and Rose, Wild Berry Cheong, Smoked Red Cabbage and Radicchio

  • Apple Tarte Tatin

    Bergamot Chantilly, Alba Cinnamon Ice Cream

I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.

Anne-Sophie Pic Executive Chef


  • Lunch at La Dame de Pic

    In honour of Ten Trinity Square’s centenary, La Dame de Pic London is offering an exclusive four-course lunch menu every Friday and Saturday, priced at GBP 100 per person.
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The Team

Portrait photo of La Dame de Pic Executive Chef Anne-Sophie dressed in white blouse

Executive Chef

Anne-Sophie Pic
The only current French female chef to hold three Michelin stars, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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