Hours of Operation
Bar Snacks
- Foie Gras Terrine
- Pickled girolles, tarragon mayonnaise, honey dressing
- 12
- Lobster & Sweetcorn Fritters
- Sauce royal
- 8
- Spiced Meat Balls
- Tomato pasatta, garlic bread
- 8
- Garden Crudités
- Dips
- 9
- Steak Sandwich
- Jalapeno salsa, olive ciabatta
- 14
- Satay Chicken
- Pineapple satay sauce, prawn chips
- 9
- Parmesan Fries
- Truffle mayo
- 8
- Chili Salted Baby Squid
- Fennel & lime dipping sauce
- 9
- Prawns Pepperoncino
- Char-grilled baguette
- 12
- Mozzarella in ‘Carrazz’ Ham
- Anchovy, sun dried tomato, basil mayo
- 10
Oysters and Caviar
- Maldon Oyster
- On ice with shallot vinegar
- 6 pcs - 18
- 12 pcs - 33
- 18 pcs - 45
- Petrossian Caviar
- On ice with condiments & blinis
- Oscietra Tsar Imperial 30gr - 188
- Daurenki 30gr - 162
- Eggxiting ‘tsar imperial’ Caviar 12gr - 80 - Petrossian pure grain vodka shot
To Share
- Neal’s Yard Cheese Plate
- Lavash & Chutney
- 17
- Cannon & Cannon charcuterie plate
- Pickles & onion chutney
- 17
A 15% discretionary service charge will be added to your final bill. If you have a food allergy or intolerance, please inform your server upon placing your order.