All Food and Drink
La Dame de Pic London
Awarded one star in the 2018 Michelin Guide, renowned French Chef Anne-Sophie Pic brings her signature French cuisine to the City of London, creating unexpected flavour combinations.
Four Seasons Hotel London at Ten Trinity Square welcomes London's most exciting new Asian dining venue, introducing a menu of authentic dishes from China and Japan with a modern approach.
Perfect for after work drinks, pre-dinner aperitivo or a nightcap, the Bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits as well as delicious bar snacks to share.
Breakfast by Four Seasons
Offering an extensive menu with a wide selection of healthy options, Breakfast by Four Seasons makes for the perfect start to the day. Choose from our English Landmark, Continental or Well Being Breakfast or make a selection from the à la carte menu.
Four Seasons In-Room Dining is a relaxed and cozy dining experience within the comfort and convenience of your guest room or suite. Choose from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or for quiet, private dining.
Come and mingle over live piano Wednesday to Sunday from 3:00 to 5:00 pm, and experience our Thursday night live music sessions in the Rotunda Bar from 6:00 to 9:00 pm.
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Cherry Blossom Season
To celebrate Cherry Blossom Season, Mei Ume will be transformed with a bespoke cherry blossom garden sitting atop the bar, as well as introducing an exclusive feasting menu available from April 16 to May 5.
- Shakespeare and bites on Southbank
Delve into Borough Market, London’s oldest food market, before going backstage for a show at Shakespeare’s Globe theatre.
- Get a flavour of Shoreditch
Start off the day with a traditional salt beef bagel and end it with a curry on Brick Lane, on a culinary tour of London’s East End.
- Fresh oysters in a Victorian setting
Sample the catch of the day at Sweetings, a seafood institution in the City of London, unchanged since the turn of the 19th century.