The Cabana

Stop by our lobby-based café for quick takeaway service, including exclusive roasts from Lavazza coffee and fresh-made sandwiches, wraps, salads, and sweet treats made by our award-winning pastry chefs.

Indulge your sweet tooth and experience the epitome of fine craftsmanship with The Art of Cake by Four Seasons Hotel Sydney. These cake collections blend the artistry of French pastry with rich, classic flavours to create modern masterpieces inspired by treasured memories – the perfect addition for every occasion.

Meet up for drinks in our neighbourhood cocktail bar in Circular Quay, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.

Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.

From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.

Join us at our Sydney restaurant in The Rocks to savour contemporary modern Australian cuisine, whether it’s a buffet breakfast, leisurely brunch or romantic dinner. Mode Kitchen & Bar strikes the perfect balance between casual bistro fare and luxury fine dining in the heart of Sydney CBD, just steps away from the Harbour Bridge.