Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
HOURS
- Monday & Tuesday
- 12:00 noon – 11:00 pm
- Wednesday & Thursday
- 4:00 pm – 11:00 pm
- Friday & Saturday
- 4:00 pm – 12:00 midnight
Menus
Highlights
- Masterdish: In Like Flyn
This cocktail gives the classic White Lady a distinctly Australian flavour with a homemade eucalyptus infusion and a surprising garnish: a drinkable koala print on the surface.
With an abundance of craftsmanship and character, we have a cocktail to suit everyone.
The humble grain is a hero in every drink and dish at Grain Bar. Australia offers a wide variety of grains – wheat, oats, sorghum and triticale, to name a few – and this enables us to elevate a cocktail by exploring the full potential of each grain, discovering flavours that surprise and delight the palate.
Adam Lau Bar Manager & Head Craftsman
EVENTS
- 5:00 pm – 8:00 pm
Thursday Tempo Nights
Sip and savour bespoke cocktails alongside live music.

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Meet The Team

Adam Lau
Bar Manager & Head CraftsmanCanadian-born with Chinese heritage, Adam Lau grew up in Hong Kong immersed in tradition, respect and culture. His bartending style highlights classic and vintage cocktails, with a distinct flavour or technique that puts a new twist on the old. Sharing his deep knowledge of cocktail-making and flavour combinations, he specializes in off-the-menu drinks that reflect sophistication, infinite imagination and dedication to premium quality ingredients.
“Support, high-quality produce and the resources to develop our craftsmanship are fundamentals to a successful bar.”
More Dining Options
- Details
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting. - Details
In-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day. - Details
Afternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea. - Details
Takeaway
Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours. - Details
The Cabana
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.