Join us for a drink. +61 (2) 9250-3118 Contact

Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.


Wednesday – Saturday
4:00 pm – 11:00 pm

Signature Dishes

  • A Four Seasons bartender garnishing various cocktails at the bar
    With an abundance of craftsmanship and character, we have a cocktail to suit everyone

We love what we do, we take notes and we invent stuff. It’s not a job for us, it’s a bit of an obsession.

Roderick Boerma Director of Food & Beverage Outlets
Reservations and Inquiries +61 (2) 9250-3118 Official Website

Meet The Team

Portrait photo of Grain manager Roderick Boerma wearing suit jacket

Roderick Boerma

Director of Food & Beverage Outlets

Originally from Amsterdam, Roderick originally aspired to become a carpenter and then a chef, but found his true calling when he took on his first job in the hospitality industry working in one of the oldest “Bruine Kroegen” (brown pubs) in Amsterdam, Café Hesp. Roderick’s career soon blossomed in Australia, where he quickly developed a keen understanding of the Australian bar scene working at five-star hotels. He now brings his years of experience from bars across the globe to Grain.

“Sydney and Amsterdam have a lot in common. They are both upcoming, forward-thinking modern cities. They have a great craft scene.”


  • Every Wednesday

    Whisky Wednesdays

    Join us for 20% off all whiskys and whisky flights for only AUD 40.

  • Every Thursday, 4:00 pm – 6:00 pm

    Throwback Thursdays

    Join us for a reintroduction of six classic cocktails in petite form that pair perfectly with oysters.

More Dining Options