Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.
- Open Daily
- 2:00 pm – late
- Grain Burger
Maple bacon, whisky onion jam and aged cheddar cheese
Husk Distillers pure-cane juice, lime juice, banana liqueur, egg white, dark vanilla syrup, hazelnuts
We love what we do, we take notes and we invent stuff. It’s not a job for us, it’s a bit of an obsession.Roderick Boerma Grain Manager
Meet The Team
Roderick BoermaGRAIN Manager
Originally from Amsterdam, Roderick originally aspired to become a carpenter and then a chef, but found his true calling when he took on his first job in the hospitality industry working in one of the oldest “Bruine Kroegen” (brown pubs) in Amsterdam, Café Hesp. Roderick’s career soon blossomed in Australia, where he quickly developed a keen understanding of the Australian bar scene working at five-star hotels. He now brings his years of experience from bars across the globe to Grain.
“Sydney and Amsterdam have a lot in common. They are both upcoming, forward-thinking modern cities. They have a great craft scene.”
- Every Monday
Start your week on the right note at Grain with 20-percent off all whiskys and a whisky flight for only AUD 30 (your choice of four, 15-ml whisky glasses).
- Every Tuesday from 5:00 pm – 9:00 pm
Oyster & Champagne Tuesdays
Join us for our oyster and champagne special from 5:00 pm to 9:00 pm every Tuesday evening at Grain.
- Every Wednesday from 2:00 pm until late
Friends of Grain Wednesdays
We're celebrating some of Australia's best produce highlighting a different supplier each month from all corners of our land. Discover our favourite spirits and the stories behind them.
More Dining Options
Mode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful, 1920s-inspired setting.