Join us for a drink. +61 (2) 9250-3118 Email
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.

HOURS

Monday & Tuesday
12:00 noon – 11:00 pm
Wednesday & Thursday
4:00 pm – 11:00 pm
Friday & Saturday
4:00 pm – 12:00 midnight

Menus

Grain Website

Highlights

  • Masterdish: In Like Flyn

    This cocktail gives the classic White Lady a distinctly Australian flavour with a homemade eucalyptus infusion and a surprising garnish: a drinkable koala print on the surface.

  • World Bartender day

    With an abundance of craftsmanship and character, we have a cocktail to suit everyone.

The humble grain is a hero in every drink and dish at Grain Bar. Australia offers a wide variety of grains – wheat, oats, sorghum and triticale, to name a few – and this enables us to elevate a cocktail by exploring the full potential of each grain, discovering flavours that surprise and delight the palate.

Adam Lau Bar Manager & Head Craftsman
Reservations and Inquiries +61 (2) 9250-3118 Official Website

EVENTS

  • 5:00 pm – 8:00 pm

    Thursday Tempo Nights

    Sip and savour bespoke cocktails alongside live music.
Two Grain bartenders behind rustic wood bar with lights, liquor bottles on shelf displays

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Meet The Team

Assistant Bar Manager Adam Lau pours a cocktail

Adam Lau

Bar Manager & Head Craftsman
Canadian-born with Chinese heritage, Adam Lau grew up in Hong Kong immersed in tradition, respect and culture. His bartending style highlights classic and vintage cocktails, with a distinct flavour or technique that puts a new twist on the old. Sharing his deep knowledge of cocktail-making and flavour combinations, he specializes in off-the-menu drinks that reflect sophistication, infinite imagination and dedication to premium quality ingredients.

“Support, high-quality produce and the resources to develop our craftsmanship are fundamentals to a successful bar.”

More Dining Options

  • Mode Kitchen & Bar

    Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.
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  • Aerial view of gourmet brunch dishes, fresh fruit platters arranged on table

    In-Room Dining

    From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
    Details
  • Woman enjoys afternoon tea, a three-tiered array of desserts in front of her

    Afternoon Tea

    Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.
    Details
  • The Art of Cake Collection assorted cakes on white marble plates and stands

    Takeaway

    Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.
    Details
  • White lounge chairs lined up on deck under patio umbrella by blue outdoor swimming pool

    The Cabana

    Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.
    Details