Four Seasons creates event menus full of contemporary Australian flavours. Our talented culinary team will elevate your program through creative food and beverage experiences – everything from interactive coffee breaks to a whisky tasting from Grain's 200-plus list and extraordinary gala dinners. We love the challenge of customising our Sydney menus for your group.


Meet the Team

Francesco Mannelli

Head Chef, Mode Kitchen & Bar
Born into a family of food lovers in Florence, Italy, Chef Francesco Mannelli’s passion for cooking is in his blood. Simplicity and seasonality are central to Tuscan cuisine – and Francesco stays true to his roots, no matter where and what he cooks around the globe. With more than 20 years of experience in some of the best restaurants in Australia and Italy, Francesco is a specialist in creating simple yet technically brilliant, delicious dishes that hero fresh, seasonal produce.

“Good food is about quality ingredients and an open mind.”

Our experienced team can help plan your event. 61 (2) 9250-3100 Get In Touch