Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.

Hotel location for pick-up:

199 George Street, Sydney, New South Wales, 2000, Australia

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Bring Four Seasons Home

  • Saint Honor� Cake
    Saint Honoré

    Saint Honoré is a French classic of Homemade Puff Pastry, Vanilla Pastry Cream, Vanilla Chantilly, Caramelized Choux and Homemade Vanilla Powder.

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