Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.
Hotel location for pick-up:
199 George Street, Sydney, New South Wales, 2000, Australia
Bring Four Seasons Home
Saint HonoréSaint Honoré is a French classic of Homemade Puff Pastry, Vanilla Pastry Cream, Vanilla Chantilly, Caramelized Choux and Homemade Vanilla Powder.
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More Dining Options
![White lounge chairs lined up on deck under patio umbrella by blue outdoor swimming pool]()
DetailsThe Cabana
Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.![Grain Bartenders]()
DetailsGrain
Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.![]()
DetailsMode Kitchen & Bar
Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.![Woman enjoys afternoon tea, a three-tiered array of desserts in front of her]()
DetailsAfternoon Tea
Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.![Aerial view of gourmet brunch dishes, fresh fruit platters arranged on table]()
DetailsIn-Room Dining
From breakfast in bed to quiet evenings in after a long flight, our in-room menus feature local and international, homestyle favourites, 24 hours a day.
