In-room Dining

Striking the perfect balance between casual bistro and fine dining, Mode Kitchen & Bar embodies great cooking and fresh, delicious flavours, celebrating contemporary Australian cuisine in a beautiful setting.

Indulge your sweet tooth and experience the epitome of fine craftsmanship with our new Art of Cakes collection at Four Seasons Hotel Sydney. Created by Head Pastry Chef Quentin Zerr, this collection blends the art of French pastry techniques with modern Australian dessert flavours.

Relax on a lounge chair and enjoy gourmet sandwiches, salads and a refreshing cocktail from our seasonal, poolside restaurant, perfect for quick bites between dips in the pool.

Indulge in a variety of carefully crafted sweets and savoury delights that will treat your palette to a truly memorable experience. Add a glass of bubbles to transform your afternoon into Champagne Afternoon Tea.

Meet up for drinks in our neighbourhood cocktail bar, where our passion for craft spirits, locally brewed craft beer, Australian and international wines, and creative twists on classic cocktails is evident both on the menu and in the friendly faces behind the bar.