SALADS
- Sweet Prawn
- Sea Urchin, Asparagus, Vinegar Jelly
- Dressings: Sesame, Wafu, Ponzu Wasabi Miso
- Salmon & Mango
- Avocado & Vegetable
TEPPANYAKI SEAFOOD
- Blacklip Abalone
- Live Rock Lobster
- Alaskan King Crab
- Cod
- Salmon
- Live Abalone
- Tiger Prawn
TEPPANYAKI MEATS
- A5 Wagyu Beef Strip-loin
- Australian Ranger’s Valley M9+ Strip-loin
- Australian Ranger’s Valley M5+ Strip-loin
- Foie Gras
- New Zealand Lamb Chop
TEPPANYAKI VEGETABLES
- Asparagus
- Assorted Vegetables
Entrées
- Saikyo Miso–Marinated Cod
- Matsuyi Grilled Eel
- with Homemade Kabayaki Sauce
- Deep-fried Iberico Pork Cutlet
ASSORTED MAKI
- Softshell Crab Tempura & Avocado Roll (4)
- Avocado & Spicy Tuna Roll (4)
- California Roll (4)
- Avocado & Cucumber Roll (6)
TEMPURA
- Prawns (3)
- Softshell Crab
- Assorted Seasonal Vegetables
SOUP & STEAMED DISHES
- Clear Soup
- Prawns, Yam Ball
- Miso Soup
- Clams, Tofu
- Snow Crab
- Sea Urchin, Steamed Egg Custard
SASHIMI
- Chef’s Selection Sashimi Platter (12)
- Chef’s Selection Sashimi Platter (5)
- Tuna Otoro (3)
- Tuna Akami (3)
- Botan Prawn (2)
- Scampi
- Salmon (3)
- Yellowtail (3)
- Snapper (3)
NIGIRI
- Chef’s Selection Sushi Platter (7)
- Chef’s Selection Sushi Platter (5)
- Scampi
- Tuna Otoro
- Botan Prawn
- Tuna Akami
- Salmon
- Snapper
- Yellowtail
RICE & NOODLES
- Teppanyaki Wagyu Beef & Black Truffle Fried Rice
- Teppanyaki Sakura Prawn & X.O. Sauce Fried Rice
- Teppanyaki Asparagus Fried Rice
- Matsuyi Kabayaki Grilled Eel on Rice
- Inaniwa Noodles
- Wagyu Beef, Spring Egg
- Soba Noodles
- Prawns, Vegetable Tempura
- Available hot or chilled
SNACKS
- Crispy Squid Karaage
- Crispy River Prawns
- Salted Gingo
- Edamame
DESSERT
- Seasonal Fruit Platter
- Matcha Cheesecake