Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and Ethan Stowell Restaurants. Celebrating and embodying the neighborhood culinary spirit in Seattle, Four Seasons partnered with Seattle native and multiple James Beard Award nominee, Chef Ethan Stowell. His highly acclaimed restaurant group has more than a dozen neighborhood restaurants in the city.
- 7:00 am – 11:00 am
- Thursday – Sunday 4:30 pm – 8:30 pm
- Saturday – Sunday 9:00 am – 2:00 pm
- Beet & Dungeness Crab Salad
Watercress, gribiche sauce, tarragon
- Hamachi Crudo
Pear, chervil, red onion, sea salt, lemon
- Fennel-Crusted Halibut
English pea puree, wilted pea vines, radish
- Half-Shell Oysters
Red wine mignonette, lemon, peppercorn ice
Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious.Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
Emmanuel CalderonExecutive Chef
As a teenager growing up in the Mexican peninsula of Yucatan, Calderon discovered his passion for food. Earning his stripes, he began his career as a kitchen apprentice. He was recognized as one of the top 10 best young chefs from Mexico in the Joven Chef Mexicano competition before his career led him to work in various luxury hotels throughout Mexico. Prior to Four Seasons Hotel Seattle, he worked at Four Seasons properties in Santa Barbara, Dallas, Mexico City and Scottsdale, in addition to “task force” roles at the Los Angeles, Santa Fe, Baltimore and Costa Rica hotels.
Chef Ethan Stowell
Seattle-native Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 then chosen as a Best New Chef All-Star in 2013, and he’s been honoured with multiple James Beard Award nominations for “Best Chef Northwest.” His food philosophy revolves around simplicity and excellent local ingredients.
“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”
More Dining Options
INFINITY pool + bar
There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger or Dungeness Crab Lettuce Wraps in between dips in the water.
Perched above the beautiful tides of Elliott Bay, Eventide highlights the best of Pacific Northwest seafood. Inspired by the time of evening when the day ends and the sun sets, this poolside space for guests and locals blends open-air dining and an elevated, dynamic atmosphere for dinner.
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.