- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:00 am – 9:00 am
- Monday – Friday 11:00 am – 3:00 pm
- Sunday – Wednesday 5:00 pm – 9:00 pm Thursday – Saturday 5:00 pm – 10:00 pm
- Saturday – Sunday 9:00 am – 2:30 pm
- Happy Hour
- Monday – Friday 3:00 pm – 5:00 pm Saturday & Sunday 2:30 pm – 5:00 pm
- Beet & Dungeness Crab Salad
Watercress, gribiche sauce, tarragon
- Hamachi Crudo
Pear, chervil, red onion, sea salt, lemon
- Half-Shell Oysters
Red wine mignonette, lemon, peppercorn ice
Fermented Butternut Squash, Pomegranate Molasses, Roasted Delicata Squash, Aleppo Spiced Walnuts, Baguette
Duck Ragù , House-made Buttermilk Ricotta, Burnt Orange, Oregano
- GRILLED OCTOPUS
Salt Roasted Marble-potatoes, Grilled Artichokes, Pickled Jimmy Nardello Peppers, Taggiasca Olives, Warm Nduja Vinaigrette
- Saturdays & Sundays, 9:00 am – 2:00 pmMenu
Weekend BrunchJoin us for traditional bottomless mimosas and a three-course brunch menu.
- June 14Reserve Now
Wine Dinner SeriesGet closer to some of the best wines in Washington, Oregon and the world with the Wine Dinner Series. Each evening features the winemaker and chefs at your table for a truly memorable experience, paired with the culinary expertise of Restaurant Chef Jefferey Hunter in an intimate setting of 15 to 20. Join us June 14 with Benanti Winery from Etna DOC, Sicily, Italy, featuring Winemaker Antonio Benanti.
Because our menu has an emphasis on fresh ingredients, sometimes you’ll see something different on the website from what you actually have in the restaurant. We can promise you that whatever you do have, it will be delicious.Ethan Stowell Executive Chef and Restaurateur of Ethan Stowell Restaurants
Meet The Team
Chef Ethan Stowell
“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”
Brian DohertyExecutive Chef
Danielle GroganPastry Chef
More Dining Options
INFINITY pool + barThere’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger in between dips in the water.
In-Room BistroWhether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.