Join us for weekend waterfront brunch in Seattle downtown at Goldfinch Tavern, an Ethan Stowell Restaurant nestled in the heart of the city. From fresh local oysters to seasonal pancakes, every dish is prepared to showcase the region’s vibrant flavours.

Brunch Hours

Saturday & Sunday 9:00 am – 2:30 pm

Menus

Overlooking Elliott Bay with views of the Seattle Great Wheel and the Olympic Mountains, guests can choose from an à la carte menu or indulge in a three-course Brunch Menu, which includes bottomless mimosas, a choice of appetizer, entrée and a seasonal trio of desserts.
brunch

BRUNCH SIGNATURES

  • Croque Madame

    Enjoy savoury items such as a croque madame with French ham, soft poached eggs, dijonnaise and frisée herb salad.

  • Pumpkin french toast.
    Seasonal French Toast

    From pumpkin to sweet potato, our chefs highlight fresh ingredients on our take of the French toast.

  • Hollandaise sauce being poured onto eggs Benedict with lump crab meat, side of crispy roasted potatoes
    Eggs Benedict

    Start with day with Goldfinch Tavern’s traditional Eggs Benedict.

  • Half-shell oysters, lemon wedges on ice in silver platter
    Pacific Northwest Oysters

    Begin a three-course brunch with local oysters.

  • Thick beef burger with melted cheese on artisan bun beside silver tin with French fries
    Goldfinch Tavern Burger

    The signature Goldfinch Tavern Burger is a savoury delight.

  • Mimosas

    Sip and savour mimosas with a three-course brunch, or order à la carte seasonal cocktails and mocktails.

Highlight

  • A dimly lit restaurant with large windows.
    Brunch with a View

    Enjoy sweeping views from the Seattle Great Wheel in the foreground to the Olympic Mountains in the background.

Meet The Team

Chef Ethan Stowell smiles in his apron

Chef Ethan Stowell

Seattle-native Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. He was named one of the Best New Chefs in America by Food & Wine in 2008 then chosen as a Best New Chef All-Star in 2013, and he’s been honoured with multiple James Beard Award nominations for “Best Chef Northwest.” His food philosophy revolves around simplicity and excellent local ingredients.

“I love the instant gratification you get from cooking; the intense challenge it provides, and how it has let me develop a deep appreciation for all sorts of ingredients.”

An asian chef in a grey apron.

Jeffrey Hunter

Executive Sous Chef
From film school to culinary school, Jeffrey Hunter leads the culinary operation at Goldfinch Tavern, an Ethan Stowell Restaurant. From Korea to Montana, Jeffrey has been a Seattle resident since 2013, cooking at various luxury hotels and restaurants. As Jeffrey refines the restaurant’s culinary direction, he sees opportunities to use his past influences as well as the inspirations from local ingredients and chefs to set the tone of dining and create a great guest experience.
A woman in light grey chef clothes.

Danielle Grogan

Pastry Chef
During Danielle Grogan’s culinary studies, one of the rotation of stations was bread baking and desserts. It was a turning point, as her love and passion for pastry began. From the Bay Area in California to Washington D.C., Danielle has made Seattle home. Danielle’s works of art come to life through creative desserts for Goldfinch Tavern and masterpiece wedding cakes for discerning couples, to holiday dessert buffets and custom-themed welcome amenities. Guests have come to know Grogan’s nostalgic take on favourite desserts, creating new memories with her combinations of flavours and unique presentation.

More Dining Options

  • Couple sits poolside at dining table on sunny patio overlooking Elliott Bay and The Seattle Great Wheel

    INFINITY pool + bar

    There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill for hotel guests, feasting on local favourites such as the Goldfinch Burger in between dips in the water.
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  • Aerial view of platter with oysters, lemon wedges, red flower on ice

    In-Room Bistro

    Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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  • A dimly lit restaurant with large windows.

    Goldfinch Tavern, an Ethan Stowell Restaurant

    Our upscale, waterfront restaurant in Seattle pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and local restaurateur and celebrity chef, Ethan Stowell.
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  • Goldfinch Tavern dining room with rustic wood table, grey chairs and decor

    Private Dining

    Goldfinch Tavern, an Ethan Stowell Restaurant, offers two private dining rooms. Make your next celebration or meeting unforgettable at Goldfinch Tavern. Indulge in Pacific Northwest cuisine with customizable tasting menus or full-course meals tailored to your occasion.
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