Discover all the delicious possibilities of Four Seasons Resort Bali at Sayan. Savour authentic Balinese and Indonesian specialties, along with a variety of international favourites. Be sure to experience the multi-course tradition of the Indonesian Rijsttafel Dinner.
Enjoy delicious Four Seasons cuisine in the comfort and privacy of your villa or suite – indoors or on your terrace.
Elegantly situated on the crest of a lush gorge, Ayung Terrace offers Home-Style Indonesian for lunch and Modern Indonesian for dinner, with a well-stocked wine cellar. Theme dinners are also offered on select evenings.
Open for lunch and dinner, our poolside restaurant sources most ingredients locally including from the resort's own vegetable and herb gardens. Dinner offers a contemporary grill menu while lunch presents a light and tasty selection including delicious super healthy bowls.
Sip cocktails, surf the Internet, and snack on light fare while taking in spectacular views of the Ayung Valley.
Plan a special romantic dinner under the stars – whether on your private outdoor terrace, beside the rooftop lotus pond, or at the exotic herb balé.
Experience this multi-course feast, dating back to Indonesia’s Dutch colonial period. It’s a delicious tradition with as many as 40 dishes.
BALINESE COOKING CLASS
Take a hands-on approach to learning about the exotic world of Balinese cuisine, including a visit to the local market with a Four Seasons chef.