Luxury Fine Dining in Ubud | Four Seasons Bali at Sayan
  • Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest
    Ayung Terrace

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  • Guests enjoying dinner adjacent to a river in Bali
    Riverside

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  • Smiling bartenders behind long wood-and-stone bar under white pillars of resort balcony, palm trees in background
    Jati Bar

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  • Chef Suta expertly preparing a dish
    Chef's Table at Sokasi

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  • Guests relaxing and served drinks out of a floating basket in Bali
    In-Villa Dining

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All Food and Drink

Ayung Terrace

Beloved Indonesian dishes, made with vibrant spices and the freshest ingredients, are served alongside captivating river views.

Riverside

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees.

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge, decked out in teak wood.

Chef's Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your seven-course meal being cooked right before your eyes in Sokasi’s riverside kitchen.

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

We can arrange virtually anything. +62 (361) 977 577 Contact

Events

  • Every Thursday, 7:00 – 10:00 pm

    Nusantara Night

    Discover the diversity of Indonesian flavours and authentic cooking techniques across the archipelago, from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.

  • Every Saturday, 7:00 pm – 10:00 pm

    BBQ By The River

    A selection of appetizers such as tuna ceviche, homemade chicken and mushroom ravioli, and lobster crème brulee are served at the table for sharing. Then enjoy unlimited orders from our BBQ menu including Angus Beef tenderloin, bamboo lobster, slow-cooked pork ribs and the freshest local seafood. End the eventing with coconut soufflé served in the shell.

Culinary Experiences

In Bali, the magic is in the spice paste.

Wayan Sutariawan Senior Sous Chef
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Luxury Fine Dining in Ubud | Four Seasons Bali at Sayan