All Food and Drink
- Ayung Terrace
Beloved Indonesian dishes, made with vibrant spices and the freshest ingredients, are served alongside captivating river views.
- Riverside
Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees.
- Jati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge, decked out in teak wood.
- Chef's Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your seven-course meal being cooked right before your eyes in Sokasi’s riverside kitchen.
- In-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Events
- Every Thursday, 7:00 – 10:00 pm
Nusantara Night
Discover the diversity of Indonesian flavours and authentic cooking techniques across the archipelago, from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.
- Every Saturday, 7:00 pm – 10:00 pm
BBQ By The River
A selection of appetizers such as tuna ceviche, homemade chicken and mushroom ravioli, and lobster crème brulee are served at the table for sharing. Then enjoy unlimited orders from our BBQ menu including Angus Beef tenderloin, bamboo lobster, slow-cooked pork ribs and the freshest local seafood. End the eventing with coconut soufflé served in the shell.
Culinary Experiences
In Bali, the magic is in the spice paste.
Wayan Sutariawan Senior Sous Chef
![A chef collecting fresh vegetables and herbs from a garden to use in his creations]()
Sokasi Cooking SchoolLearn to use Balinese spices in generations-old recipes at our new culinary school.
Details![Megibung Dinner is set on a wooden deck as the sun sets beyond lush trees]()
Megibung Dining Ritual | Every Tuesday, 7:30 pmInspired by an ancient ritual dating back to 1692 when the King of Karangasem implemented communal dining to strengthen unity amongst his soldiers, the Four Seasons megibung dinner has been adapted for your convenience and comfort while symbolizing the same sense of togetherness and community. Sit under the stars at a private riverside location with live cooking by our chefs at an open kitchen. Taste ancient, rare Balinese recipes that use hard-to-find ingredients and traditional cooking techniques.
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Private Dining ExperienceOur rooftop lotus pond is a magnificent venue for a private dining experience, whether at sunrise or sunset. Wake up and breathe in the treetop views and lush greenery with a sunrise canopy breakfast or enjoy the tranquility of being on top of the valley at night with a romantic dinner just for two or a group of up to 20 people.
