Luxury Fine Dining in Ubud | Four Seasons Bali at Sayan
  • Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest
    Ayung Terrace

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  • Riverside

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  • Smiling bartenders behind long wood-and-stone bar under white pillars of resort balcony, palm trees in background
    Jati Bar

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  • Chef's Table at Sokasi

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  • Server sets orange juice glass on in-villa dining table on patio under umbrella, villa door visible
    In-Villa Dining

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All Food and Drink

Ayung Terrace

Beloved Indonesian dishes, made with vibrant spices and the freshest ingredients, are served alongside captivating river views.

Riverside

Our poolside lunch spot by the Ayung becomes a smart, contemporary grill in the evening under the canopy of banyan trees, serving fresh dishes made with local ingredients.

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge, decked out in teak wood.

Chef's Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your seven-course meal being cooked right before your eyes in Sokasi’s riverside kitchen.

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

We can arrange virtually anything. +62 (361) 977 577 Contact

Events

  • Every Day (on request)

    Romantic Dinner

    Celebrating a special occasion or looking to create an everlasting memory of your time in Bali? There is no more dramatic venue than the Resort’s rooftop lotus pond, floating above the Sayan Valley at eye-level with towering treetops.

  • Every day on request, between 6:00 am and 7:00 am

    Sunrise Canopy Breakfast

    Sleeping in and lazy mornings are some of the perks of being on vacation, but there's a reason why Bali is known as the "Morning of the World." Enjoy a private sunrise breakfast among the treetops on our Rooftop Lotus Pond, while watching the first light of day spread over the forest around you. Please reserve at least 24 hours in advance.

Culinary Experiences

In Bali, the magic is in the spice paste.

Wayan Sutariawan Senior Sous Chef
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Luxury Fine Dining in Ubud | Four Seasons Bali at Sayan