All Food and Drink

Indonesian
Ayung Terrace
Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.
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Grill
Riverside
Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
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Bar
Jati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
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Balinese
Chef's Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.
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In-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
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Indonesian

Ayung Terrace

Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.

Learn More

Grill

Riverside

Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the master chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.

Learn More

Bar

Jati Bar

Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.

Learn More

Balinese

Chef's Table at Sokasi

Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.

Learn More

In-Villa Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Learn More

Culinary Experiences

Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over “Bebek Betutu,” a culinary Masterdish by Executive Sous Chef Wayan Sutariawan. Available as part of the seven-course Chef’s Table dinner at Sokasi, this ceremonial slow-roast duck is one of Ubud’s most popular dishes. Chef Suta does it the traditional way, wrapped in banana leaves and placed in an underground clay oven for at least 12 hours. The result is meat so tender and smoky, with crispy skin smothered in base genep, a combination of 13 local spices known as the “magic spice paste” of Balinese cooking.
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over “Bebek Betutu,” a culinary Masterdish by Executive Sous Chef Wayan Sutariawan. Available as part of the seven-course Chef’s Table dinner at Sokasi, this ceremonial slow-roast duck is one of Ubud’s most popular dishes. Chef Suta does it the traditional way, wrapped in banana leaves and placed in an underground clay oven for at least 12 hours. The result is meat so tender and smoky, with crispy skin smothered in base genep, a combination of 13 local spices known as the “magic spice paste” of Balinese cooking.
Details
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Sokasi Cooking School
Learn to use Balinese spices in generations-old recipes at our new culinary school.
Sokasi Cooking School
Learn to use Balinese spices in generations-old recipes at our new culinary school.
Details
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Megibung Dining Ritual | Every Tuesday, 7:30 pm
Inspired by an ancient ritual dating back to 1692 when the King of Karangasem implemented communal dining to strengthen unity amongst his soldiers, the Four Seasons megibung dinner has been adapted for your convenience and comfort while symbolizing the same sense of togetherness and community. Sit under the stars at a private riverside location with live cooking by our chefs at an open kitchen. Taste ancient, rare Balinese recipes that use hard-to-find ingredients and traditional cooking techniques.
Megibung Dining Ritual | Every Tuesday, 7:30 pm
Inspired by an ancient ritual dating back to 1692 when the King of Karangasem implemented communal dining to strengthen unity amongst his soldiers, the Four Seasons megibung dinner has been adapted for your convenience and comfort while symbolizing the same sense of togetherness and community. Sit under the stars at a private riverside location with live cooking by our chefs at an open kitchen. Taste ancient, rare Balinese recipes that use hard-to-find ingredients and traditional cooking techniques.
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Private Dining Experience
Our rooftop lotus pond is a magnificent venue for a private dining experience, whether at sunrise or sunset. Wake up and breathe in the treetop views and lush greenery with a sunrise canopy breakfast or enjoy the tranquility of being on top of the valley at night with a romantic dinner just for two or a group of up to 20 people.
Private Dining Experience
Our rooftop lotus pond is a magnificent venue for a private dining experience, whether at sunrise or sunset. Wake up and breathe in the treetop views and lush greenery with a sunrise canopy breakfast or enjoy the tranquility of being on top of the valley at night with a romantic dinner just for two or a group of up to 20 people.
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