Enjoy brunch at MKT Restaurant & Bar, located within Four Seasons Hotel San Francisco. Served on Saturdays and Sundays, brunch showcases seasonal Californian cuisine, ideal for relaxed mornings, leisurely weekends and special occasions in the city.

Brunch Hours

Saturday & Sunday
11:00 am – 2:30 pm

Brunch Signatures

  • CRISPY CHICKEN & WAFFLE SANDWICH

    House-breaded Sonoma chicken thigh layered on a golden buttermilk waffle with Daylight Farms kale slaw, finished with smoked habanero maple syrup and house-made ranch.

  • “LOADED” OMELET

    Fluffy omelet filled with applewood-smoked bacon, aged cheddar and fresh chives, served with seasoned breakfast potatoes and your choice of toast.

  • SAN FRANCISCO BRUNCH LOUIE

    Two farm-fresh poached eggs paired with Dungeness crab, baby gem lettuce, asparagus, tomato, scallion and olives, tossed in classic Louie dressing.

  • UBE RICOTTA DONUTS

    Light, airy donuts dusted in cinnamon sugar, served with bright calamansi curd, toasted coconut anglaise, and a salted pecan streusel crunch.

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